Fraschetteria Da Michele In Albano laziale

8,2

Basado en 261 opiniones encontradas en 2 webs


tend

7
Di 160
in Albano laziale
4
Di 54
di cucina Italiana in Albano laziale

Gestione recensioni

Found it by chance on the road to Albano. We stopped because the parking lot was full (it's a factor we consider when making our choices). Various sandwiches with lots of ingredients available. You can also choose from first and second courses. We opted for the panini. Excellent selection of breads. We had the cacio e pepe with good meat. Overall, it was good, but nothing spectacular, especially considering the prices aren't exactly cheap (sandwiches average €12 to €16). The place is very rustic and basic.
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10 Maggio 2026
6,0
Last night there were 10 of us, and we ate wonderfully, as always, because we always come here. The staff were very helpful and knowledgeable, and they even offered us dessert at the end of the meal. We'll definitely be back, as it's always a great experience! Highly recommended!
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04 Maggio 2026
10,0
Typical Roman cuisine, generous portions, and high-quality grilled meat. The wait staff was fantastic: friendly, courteous, and fast. Elisa, who served us, was legendary! If you're in the Ariccia area, you absolutely must try their cuisine! It's going to be a regular stop for us!
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19 Aprile 2026
10,0
The food is excellent, the staff are kind and welcoming.
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16 Aprile 2026
10,0
Every time, a confirmation Quality, service, convenience A special shout-out to... Fabio In the dining room, always attentive, friendly, and professional We recommend them to everyone Mauro and Rosalba
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10 Aprile 2026
10,0
We've been going to Michele's for years! And it's always a sure thing 😀👍 Excellent food and top staff 👌😃
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10 Aprile 2026
10,0
Excellent experience, very friendly staff, superb quality. We came from Sicily on vacation, arrived late for lunch, and had the best porchetta so far, after trying several places. From now on, when I return, it will be a regular stop. Greetings to the fast food guy.
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06 Aprile 2026
10,0
Excellent food and service. The staff were really friendly and exceptional. Being from Sicily, we were looking for a place to have a porchetta sandwich. It was truly wonderful. Thank you so much.
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06 Aprile 2026
10,0
🍔 sandwich, always TOP, hygiene... too many employees smoking in the "grill" area.
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31 Marzo 2026
6,0
It is a very rustic place, but with a very welcoming atmosphere. The staff is friendly and makes you feel at home. Rich and tasty appetizer, traditional Roman first courses done well. Second courses of quality meat with excellent cooking and served with good side dishes. Good selection of local wines. Excellent homemade desserts to close a substantial "family" meal. Suitable for both families and individuals who want to "eat well"....
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21 Marzo 2026
8,0

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8,2
169
Recensioni

Domenico dal 1968

03/05/2026: We were taken here by Italian cousins last week. It was an absolutely mouthwatering feast. We never saw a menu, our hosts negotiated the food we would eat with the restaurant staff. We tried all sorts of things we’ve never had the courage to including brains with artichokes, another form of offal, everything was exquisite. The wine was all from the Lazio region as was the cheese which we had in between the past course and the puddings. We shared all the dishes between us so we all had maximum tasting of everything. Semi fredo was particularly delicious.
16/04/2026: Far from the city center and the main tourist areas, in Appio Latino, this place charmed us with its excellent service and delicious food. The best dining experience in Rome!
8,2
192
Recensioni

Hosteria Cacio & Pepe

16/05/2026: An authentic and unforgettable Roman experience If you're looking for authentic Roman cuisine, stop here. Hosteria Cacio e Pepe is one of those rare places where tradition is evident in every bite. We started with an extraordinary Roman appetizer: medallions stuffed with caciocavallo cheese and oxtail stew—a creative and delicious idea that combines two souls of Roman cuisine in a single bite. The stringy caciocavallo cheese blends with the rich, deep oxtail stew, slow-cooked according to tradition. An appetizer that surprises and captivates, absolutely not to be missed. The first courses also hit the mark: creamy and perfect rigatoni carbonara, a homemade pesto of the kind you're hard to find anymore, and the fettuccine with sparerib sauce that was simply fantastic—a slow, flavorful, mouth-watering ragù. Every dish at the table was different, but the enthusiasm was unanimous. The highlight? A simply magnificent grilled steak—perfect crust, juicy interior, and full of character, served with a side of sautéed vegetables. The meat speaks for itself: excellent quality, impeccably cooked. One of the best I've had in Rome. But what makes this place truly special are the people. Massimiliano, the host, is the beating heart of the hosteria: welcoming, passionate, and makes you feel like a guest from the first moment. Gabriele in the dining room is attentive, helpful, and has that touch of Roman charm that immediately puts you at ease. Fair prices for unquestionable quality. I'll be back soon—and I'll bring everyone I know. 🍷🥩
09/05/2026: A welcoming and authentic atmosphere, with that true Roman osteria atmosphere that makes you feel immediately at home. The staff was extremely kind, helpful, and always attentive without being intrusive. The dishes are generous, carefully prepared, and above all rich in flavor: you immediately notice the quality of the ingredients and the respect for tradition. The cacio e pepe, of course, was the highlight: creamy, flavorful, and perfectly balanced. The main courses and side dishes were also excellent, all truly well-prepared. Very good value and fast service. A place where you eat well, spend a fair amount, and leave wanting more. Highly recommended, I'll definitely be back!

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