A true agriturismo, with a wealth of quality products. Excellent meats, but especially the snails, now hard to find in Roman restaurants, and masterfully cooked. Attentive and knowledgeable staff. Everything as it should be. Top quality.
ric lan
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19 Luglio 2026
10,0
Delicious food, very knowledgeable and friendly staff, beautiful location.
Giovanni Tomaino
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05 Luglio 2026
10,0
Excellent food, especially the appetizers and meat, perfect service, and an outdoor setting.
Well done.
We'll be back!
Daniele Del Pesce
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29 Giugno 2026
8,0
I really enjoyed everything, from the service to the quality of the ingredients, and finally, Federico, the owner, was a great host! Well done guys!
Veronica Joselin
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13 Giugno 2026
10,0
I ate very well: the ingredients were fresh, authentic, and typical of the area, with authentic flavors that were immediately apparent. The portions were generous (a very important factor, given the latest trends in many restaurants), and the quality/price ratio was excellent. Furthermore, the setting is truly pleasant: the surrounding landscape is stunning and makes the experience even more relaxing and memorable. I recommend this place to anyone looking for good local cuisine and a lovely atmosphere.
Emanuele lucà
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31 Maggio 2026
10,0
We celebrated my daughter's First Communion at this lovely restaurant. We were seated outside under a gazebo and umbrella for a welcome drink. Despite the hot day, there was a nice breeze, and we had a great time. There are plenty of green spaces and play areas, which were especially appreciated by the children. The food and service were excellent. Federico, the venue manager, is a cheerful and friendly guy who will help you make your event a success. Thank you so much. Best regards, Carmine and Giovanna
Carmine D.
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30 Maggio 2026
10,0
Very nice, good food, great for kids.
Daniele Pierotti
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12 Maggio 2026
10,0
Excellent restaurant.. I was at a communion
Valentina Cofani
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10 Maggio 2026
10,0
We stumbled upon this agriturismo by chance, not frequenting this area of Rome. It's a large restaurant, with quality ingredients, and everything is homemade, starting with the crusty, flavorful bread. The first course, tagliolini with fava beans, mint, and fennel, was recommended by the staff. The steak was generous, and the escarole was very good. Prices are moderately high, but worth it given the quality of the dishes. Even the olive oil is homemade. Well done.
Patrizia Volpe (#Foxfood)
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02 Maggio 2026
10,0
Amazing place, if you have a free weekend you can't miss it
Virginia Santarelli
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26 Aprile 2026
10,0
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