I migliori ristoranti di cucina italiana in Lazio

21/03/2026: Nice food, informal atmosphere. Very friendly service.

15/03/2026: Impeccable service. I'm celiac and ate everything without any problems, from fried foods to dessert! I'll definitely be back.

02/03/2026: We went to Al 384 pizzeria last night at the recommendation of some friends, and I have to say they were absolutely right: it was a truly wonderful experience in every way. The place has a welcoming and modern atmosphere, but the real added value are the owners and the staff, who are truly kind, helpful, and ready to make you feel at home from the moment you arrive. Moving on to dinner, the quality of the ingredients is evident in every dish: - Carciofo alla Giudia: crunchy and flavorful, an appetizer that perfectly honors Roman tradition. - Margherita 384: a truly amazing pizza. The "384" version with tomato, stracciatella, and basil emulsion is a perfect balance of flavors, with a light, well-leavened dough. - Tiramisu: we ordered two for a sweet finish, and they did not disappoint: fresh and expertly made. All this was accompanied by an excellent wine that completed a flawless evening. If you're looking for top-notch pizza in the Balduina/Trionfale area with friendly service, Al 384 is a definite must. We'll definitely be back!

01/03/2026: Just one word: THE PIZZA is fantastic. 5 full stars!

02/02/2026: One of two of the best spots we had in Rome! We had pasta everyday for a week and would definitely recommend this place!

21/01/2026: I fell in love in Naples and brought my love to Rome. The first restaurant I set my eyes on was this one. After three years, I returned with my wife and found wonderful company. I thank Linda and Muskan for the company and the perfect service. Thank you, Er Porpetta, for giving me all these emotions. You're the stop I'll always have on my trips to Rome.

08/03/2026: Excellent seafood restaurant, impeccable service

18/02/2026: A wonderful dinner at Le Vele restaurant. The Valentine's Day seafood menu was top-notch, with refined dishes and the freshest ingredients. The intimate atmosphere and impeccable service made for a truly beautiful evening. An experience worth repeating for anyone who loves good seafood. Highly recommended!

03/03/2026: A fantastic evening with my friend at this historic pizzeria. The food was very good and of high quality, and the staff were very kind and professional. Highly recommended.

28/02/2026: My last visit was disappointing. I discovered (too late) that it's under new management and no longer makes the special pizza it once did. Now it's just another tourist spot.

18/02/2026: Welcoming place, efficient staff despite the downstairs noise, good food and a good price.

13/02/2026: We went at 10 on a Thursday evening. They didn't know me, and even though we were the only customers, they took us in. To keep us from being too late, we only ordered two pizzas. They were truly delicious; the dough, the leavening, and the toppings were excellent. First, they brought us some of their homemade bread... It was so good I wanted to buy some to keep at home, but unfortunately they don't sell it.

10/03/2026: I like this place so much, all the foods are made with high quality ingredients, so fresh and delicious. Very friendly staff

03/03/2026: Wonderful food, super lovely staff, brilliant place to eat! Across the square from Porta San Paolo metro station (ignore Google directions - you can almost see it). Went twice and ate in and took buffet (pay by weight) meals with me it was so lovely 😍 All vegan

11/03/2026: Our second day in Rome, and we discovered Al Caminetto, excellent value for money and above all, very good customer service, thanks to Mirco and José Antonio, it was a pleasure meeting you.

09/03/2026: WE WERE PASSING BY. I'd say it's a good restaurant.

26/10/2025: Back to this little restaurant, and once again, an experience to treasure! This time on a Saturday night, the restaurant was almost fully booked, yet the service was impeccable, the atmosphere intimate and refined, and the food sublime. We were delighted to discover new culinary offerings and appreciate the new accolades received by this young team of professionals led by Chef Alessio. It's truly a pleasure to be pampered by this small but highly original restaurant on the outskirts of Rome. Congratulations, indeed!

10/10/2025: I was in Valmontone for work, I had lunch at Specus and immediately felt at home. Alessio and Flavia welcomed me as if we'd always known each other. The atmosphere was clean and quiet, and the cuisine was authentic and delicious. It will be a destination for three lunches and dinners. My compliments to Alessio and Flavia. Thank you for the wonderful lunch.

24/01/2026: We had a wonderful experience at Il Borgo, who hosted our group of 20 people with great care and professionalism. The food was excellent, the service attentive and welcoming, and everything was handled smoothly despite the size of the group. We were especially touched by the kindness and generosity of the staff, who went out of their way to assist the group’s mother when she had difficulty walking uphill to the bus station. This thoughtful gesture truly meant a lot to us. A fantastic place with great food, outstanding service, and genuine hospitality.

05/01/2026: Good for a relaxing break in the city center.

25/01/2026: A lovely, welcoming place with very friendly people who make you feel at home. The food was delicious. We had a wonderful time! We'll definitely be back! Highly recommended!

13/10/2025: We came here for the patron saint's day for the second time. The first time I had a good meal, but this time it was even better. I noticed many improvements in the dishes I'd already tried, like the fried tripe. I recommend all the dishes that include the typical Fondane sausage, but the classic carbonara is also excellent. We'll be back!

22/03/2026: I've been there 3 times, and I've been completely satisfied.

25/02/2026: Found by chance while searching the area, it was a real discovery. Excellent food and a lovely atmosphere. Service was a bit slow due to the crowds, but it was worth it. Recommended if you're not in a hurry.

14/03/2026: It was such a nice break from Italian food. Very healthy and lots of vegetables. I really enjoyed it. 😁

14/03/2026: I usually never write reviews. But this Filipino restaurant is exceptional, I'd say the best in all of Rome!! My partner and I had a truly wonderful time, both in terms of the atmosphere and the food, which was truly TOP!! The dishes were freshly prepared ❤️ I especially thank the owner, who was always available and very kind in explaining Filipino dishes to my partner. We will definitely be back. P.S.: If you want to try Filipino food, or if you like spicy food, or if you want to try new flavors... definitely come here! You won't regret it ❤️

13/03/2026: Cantina Simonetti is a great place in Frascati for those seeking traditional local cuisine, with a few subtle twists that make the dishes interesting without distorting their identity. The atmosphere is informal and pleasant, and the service was courteous and helpful, which always contributes to a more relaxed dinner. Among the dishes I tried, I really enjoyed the coratella, well-prepared and flavorful, a dish that perfectly captures the local tradition. The Ascoli olives stuffed with porchetta were also excellent, a tasty twist on the classic version and decidedly successful. Overall, the food is good, with the cuisine remaining faithful to tradition but with a few original ideas here and there. The only small complaint concerns the cream served at the end of the meal, which was quite alcoholic. Nothing dramatic, but perhaps it would have been helpful to point this out before bringing it to the table so everyone knew what to expect. That said, the experience was still positive: the food is good, the service is friendly, and the atmosphere remains that of a trattoria that showcases local flavors. Passed. A great place for those who want to try traditional Frascati dishes with some interesting twists.

08/03/2026: An excellent experience at this Frascati restaurant, a gem in the historic center. The staff were extremely kind and helpful, attentive, and service was prompt. The food, I'd say, was excellent quality and well-cooked. The Schiaffoni alla Frascatana served in a pot were superb. The price was right.

02/03/2026: The meat dishes were especially delicious. The cooking degree was perfect, and the meat melted in your mouth. The service was also excellent. Gabriele, in particular, was very friendly and welcoming.

02/03/2026: Everything was great, thank you