I migliori ristoranti di cucina italiana in Lazio

28/02/2026: Excellent service and the dishes are truly exquisite.

17/01/2026: We loved this charming little town and this restaurant did not disappoint! Wonderful food, very friendly and kind staff. Our lunch here was a delicious stop before seeing Monte Cassino.

01/03/2026: Giant sandwiches with fresh, quality ingredients. Friendly and helpful staff.

25/02/2026: Good sandwich, but I can’t say it was amazing. This is my first time trying here. My friend and I tried Bbking and Van Halen. The ingredient combinations weren’t bad, but I found quite a lot of fatty parts of prosciutto in my sandwich, along with a few tough, dried bits that were hard to chew. The biggest issue was the amount of fatty parts; it was almost a third of the meat. Maybe it is not my lucky day. I didn’t leave happy, but since my friend said ‘you definitely have to try it,’ I want to give it another try in my next Rome visit.

24/12/2025: I can say they're exceptional, and I hope you get to try their products. Highly recommended.

01/12/2025: Top. A point of reference for the area

20/02/2026: The bar is a bit hidden. We had breakfast there for two, and it was great. The quality was excellent, and the price was really good. Recommended.

08/02/2026: Great bar! Friendly service. There's seating inside and out. Reasonable prices.

07/02/2026: I had my birthday there the staff were super nice and friendly and I'm so happy that I chose this restaurant

25/01/2026: A very unique and evocative underground restaurant in Rome. An intimate and romantic atmosphere, perfect for couples. Excellent meat and warm, attentive service. A unique place, highly recommended for an evening for two.

20/02/2026: Very good coffee and very friendly staff.

19/02/2026: Hot drinks were okay. Terrible croissants, chemical-tasting pistachios, dry, bitter-tasting pasta (even though they looked good in the photo, and in person, without eating them). A shame for a city like Rome, which should also represent our good food.

08/03/2026: Genuine food of the highest quality, kind and fast staff, honest prices.

23/02/2026: Excellent lunch, quality ingredients, impeccable service and an incredible cellar

07/03/2026: The tiramisu presentation was very good. It just needs a menu in Spanish.

05/03/2026: Very good expérience. I recommand also the Tiramisu…home maid and original! Very good surpise.

23/10/2025: With the utmost respect for those who work hard and strive to achieve the best results, we felt it was only right to offer our own contribution regarding our experience at this restaurant. I'll start by saying that, as Tuscans, when it comes to meat at the table, it's always difficult to make "foreign" judgments, but with a little objectivity, it can be done. And that's precisely the point: the meat. I had fond memories of Osteria 1701 from 2018, brought by friends, and my memory brought back a beautiful Florentine steak of far superior quality than this last time. I wanted to share this experience by bringing a couple of friends. According to those present, only the beef fillet passed the test, with no particular enthusiasm regarding its taste and texture, especially considering the price tag of 70 euros/kilo. The tagliata (declared Angus), however, are to be forgotten, especially the one with the "treasure hunt" of mushrooms (actually transparent), which was marked up by €7 instead of €20 for approximately 250 grams of meat. Despite being cooked rare, it was tough, dry, and lacked the classic fresh, neutral aroma. The few mushrooms that were present were unfortunately tough and tasteless. The sautéed chicory was good, although too dry and stringy; the baked potatoes and desserts were excellent. The 100% markup on Riflessi di Sant'Andrea at €12 was "discounted." The plating was basic, sometimes too much, and the service was average. The flies were a nuisance, and there was no air conditioning because he said they were "annoying." To recap: Three covers for a total of approximately 750 grams of meat, 2 side dishes, 2 desserts, 1 Riflessi red wine, 2 bottles of water for €102.50. It's a shame, beyond the price, especially for the betrayed expectations, maybe we will adopt the principle of "there's no two without three ..." and the next one will go better?!

22/10/2025: The food is excellent, they don't skimp on quantity, and the wines are also well-suited to the type of restaurant and menu, as is the location. A great place for a meat-based evening, we'll definitely be back.

27/12/2025: Good food (even for celiacs), friendly staff and top location, what else?

21/12/2025: Highly recommended! I'll keep it simple and straightforward: EXCELLENT food with adequate portions, extremely friendly staff, and a location with a splendid view. Not only was my stomach full, but my soul was also filled. I'll definitely be back! Giuseppe

19/01/2026: Very good pizza, cozy place, very large and very friendly staff. The pizza is Neapolitan, very tasty, with a nice variety, and excellent prices.

07/01/2026: Delicious. CURRENTLY the best Neapolitan pizza in LATINA. Unbeatable prices. It's perfect for any celebration: Birthdays/Anniversaries/Parties They should increase their staff. The wait is too long, but thank goodness the pizza is good 😋

03/03/2026: Crunchy pizza by the slice with original and delicious toppings. The historic Fiumicino location has expanded to two locations, one in Prati and the other in Piazza Bologna. Original toppings, always with traditional ingredients, such as porchetta and potatoes, the red version with meatballs, or the one with breaded slice of pork. The tuna, tomato, and mayonnaise are not to be missed! The fried foods are also excellent; the arancini with yellow risotto melts in your mouth.

03/03/2026: Small but excellent. They serve very good pizza here. A huge selection. Everything is fresh and piping hot. The staff are very, very friendly, helpful, and kind. It's very popular with locals. At lunchtime, every table was occupied at all times. Thank you so much for letting us be your guests, and I wish you good health and continued success with your restaurant.

08/03/2026: Breakfast on Sunday morning: the puff pastries were good, the leavened pastries slightly less so. I had a really cheap hot tea. The teabag was strictly from the bar. Top-notch organization!

19/02/2026: Finally in Monterotondo an excellent pastry shop, the best there is.

01/03/2026: The manager and the girl serving were very friendly and helpful. I wasn't in great shape, it was my last day, but I ate well. Both the lard and chicory bruschetta and the risotto were excellent. The dry-aged meats of various marbling and quality are worth trying.

27/02/2026: I rarely judge a restaurant while sitting at a table, but this time I'll make an exception. The dishes are generous, beautifully presented, and the quality of the ingredients is exceptional. I highly recommend lunch or dinner at this restaurant. A must-visit.

14/03/2026: I'm on my fourth day traveling in Italy, and this is the first place I've actually found delicious!!

26/02/2026: They greeted us in Japanese and said "hello." The pasta was reasonably priced and delicious.