I migliori ristoranti di cucina italiana in Lazio

01/04/2026: I recommend reservations; the place is clean and professional. Excellent food. I'll gladly return.

22/03/2026: A typical trattoria, offering a quick (and affordable) lunch option during the week. A must-visit when passing through Rocca di Papa. Typical cuisine with a personal touch, delicious traditional desserts, and friendly, helpful staff.

23/01/2026: Spectacular food! They often offer exceptional off-menu options. Super friendly staff. Highly recommended.

17/01/2026: I went to this place last night, which is nice, and the food is good. Unfortunately, we ordered two parmigiana pizzas and mistakenly received two eggplant pizzas. To avoid having them returned, especially since we'd been told we'd have a long wait for them and we had an appointment, we decided to eat them anyway to accommodate the staff. We emphasized that we'd already waited long enough and that, given the mistake wasn't ours, we'd eat them anyway, perhaps even getting a little discount given the inconvenience. When we got to the cashier to pay, there was no discount. We would have expected at least one pizza instead of two. It's a shame, because this place had been recommended to us, and we even came from northern Rome. Everyone can make mistakes, but these are precautions that, if you don't have them, can cause you to lose a customer. What a shame! Given your kind response, which I greatly appreciate, I would have preferred the truth rather than the scrambling. Given that I'm not a waitress, if I order a parmigiana, it's the waitstaff's job to ask if I want the classic parmigiana or the parmigiana pizza, since, not knowing the menu, I couldn't possibly know that by parmigiana you mean both the classic and the pizza. If I order a parmigiana, I don't expect pizza! It goes without saying that anyone can make a mistake, but it's the waitstaff's job to explain, clarify, and clarify the dishes on the menu. Precisely because I recognize and respect the work of others, we preferred to eat the pizzas rather than have them returned and blame the waitress. This kindness, as I see it, was not understood and therefore appreciated... The waitress had nothing to do with it. It's whoever handled the situation at the cash register who, in my opinion, made the mistake. These are thoughtful touches that make a difference. Again, thank you for your kind reply!

09/04/2026: They served me a plate of pasta with pork sauce. Disgusting and sweet. I had asked for a plate of plain pasta with tomato sauce.

27/02/2026: Excellent food. Friendliness of all the staff.

16/08/2025: Excellent mid-August lunch, very fresh fish, excellent dishes, well-cooked and beautifully presented. Impeccable service. I recommend it.

04/07/2025: Good service, good food and very attentive waiters

09/12/2025: A very welcoming place and good food!!

30/11/2025: We've visited a few times during our stay in Ostia, everytime delicious. The pizza, the pasta, the coffee and desserts. Very friendly staff, great service.

12/04/2026: I recommend it, the fish is always fresh and the service is excellent in every way.

28/03/2026: By pure chance, I happened to be passing through Fiumicino and asked a blog about where to dine. Oleg, the owner, replied, surprising me and whetting my appetite by sending me photos of the place. I gave in and tried it. What can I say... a truly thrilling experience, my palate can only thank me. High-quality food that expert hands transform into culinary art. From appetizer to dessert, an exciting journey that will impress and leave a lasting impression. We can't wait to return. Thank you, Chef!

21/04/2026: Excellent service and helpful staff from the pizzeria. Very kind! I'm celiac and all the pizzas were suitable. Very happy! Thank you for such a warm welcome!

13/04/2026: Very kind and the food is well priced and really good! Recommended.

12/04/2026: A restaurant, as a concept, isn't primarily an attraction, but rather a place where you can fully enjoy the pleasure of food. Food that perhaps we mere mortals can't prepare at home. Here, things were completely reversed: a very beautiful place, the atmosphere and service are very interesting, live music... but the food, ladies and gentlemen, I'll just say one thing... I hope I don't feel sick! I had fish... a soute of mussels that wasn't on the menu and which the waiter kindly offered me to make up for the lack: they were half raw, half from the morning or the day before, half closed; then a seafood salad with octopus, cuttlefish, and shrimp, I think, which had an aftertaste of lake fish (perhaps I made a mistake in ordering seafood salad in a lake place; I should have known the closest fishermen didn't come from the sea), a side dish... raw chicory poached in oil, garnished with a half-burnt clove of garlic, which gave off a smell I can't even begin to describe!!! I won't go into the rest because, honestly, I don't even want to think about it. I reported the incident anyway, and the same waiter, who somehow ruins his reputation at that place, offered me a half portion of scampi risotto, and didn't charge me for the salad. (The rice was good, but the fish wasn't good.) Maybe just go there for an aperitif...the restaurants are different!

12/04/2026: This is my second time here. This time, we made the huge mistake of going at Easter. The fixed menu, €60, was embarrassing. I'll start with the best: the pastiera, divine. The rest was truly mediocre and at times inedible. The appetizers, left uncovered for several hours, featured mozzarella with a yellowish coating on the surface, dried-out cured meats, completely RAW vegetable puff pastry, and the egg cream was dry on the surface. Who knows how many hours it had been sitting out. The meat-based first courses were so soupy that the pasta was pale, as if it had been washed in sauce. The flavor was missing. Both the lamb and pork dish (dry, not even in a diner) and the steak were inedible. We pointed this out, and, aside from a shrug and a partial apology, upon seeing the plates sent back full, we paid full price. Organization: We booked for four and were given a table for three, which was remedied with an extra place setting, which was stolen from a nearby table. I drank with only one glass, the other was never delivered. The young waiter, who didn't know how to set the table, politely pointed out, but responded rudely. The maitre d', who was all-purpose, was dealing with a handful of waiters who were probably second-year hotel management students, ill-suited to a venue for special occasions. Live music... it's a shame we couldn't enjoy it, given the extremely loud nature of the venue with over 400 people. I wanted to book a room for a birthday party, but I changed my mind. You risk having a bad meal and a ruined party. What a shame! €240 wasted. Never again!

01/02/2026: Beautiful experience, excellent place, excellent food, very kind staff and owners, I will return

08/01/2026: Friendly staff and excellent dishes

13/09/2025: I really like this place. Located on the Liri river, it offers a view of the beautiful waterfall. The interior is original and very welcoming. Good food, good cocktails, and very friendly staff. Prices are a little higher than other places in the area, but it's worth it.

21/07/2025: Better to stay away... Very expensive place and fake drinks

01/05/2026: The worst service in Italy, it’s a chaos The canneloni is overcooked Such a disappointed

05/04/2026: A trattoria with simple furnishings, where the atmosphere is as family-friendly as their cuisine. The dishes are simple, made with quality ingredients. The staff are friendly and the service is fast. The view is spectacular, and definitely worth a try.

29/03/2026: On average, I expected more from the arrosticini

16/03/2026: Truly disappointing, the arrosticini were nothing special, the staff slow, the menu sparse, the pizzas and desserts inedible.

21/01/2026: The coffee and whole wheat croissant with red berries are good. Friendly staff, fast service. Spacious rooms with small tables. I think it's a neighborhood institution, no doubt about it.

23/12/2025: The experience at this café was extremely positive. The owner welcomed us and was very friendly and pleasant. The cappuccino was well-made. We ordered a pistachio croissant and a chocolate Pan Gocciolo. They were extremely good. The only detail we'd mention, paradoxical as it may seem, was that the croissants were very filled, a bit overstuffed, risking being cloying, but that's highly subjective. Overall, I'd like to emphasize the excellent and top-notch quality.

27/11/2025: A pleasant and family-friendly atmosphere, warm service

12/11/2025: I've been going there since the 80s and it's great. Unfortunately, they haven't been open in the evenings lately, but it's always a pleasure to stop by for lunch.