L'Arrosticinaro In Roma

I came back after years and it's always a good compromise. They could improve the mutton, but it's still good. I'll definitely go back.

The meat is excellent. A few years ago, for €15 per person, I ate a platter of starters and mutton skewers...

A go-to spot for our impromptu dinners. We've been frequenting this place for a while now, and it's become our go-to when it comes to planning a last-minute dinner. The welcome is always warm, the service is prompt, and the atmosphere is relaxed, perfect for an evening with friends or family. The restaurant is very basic, yet has a genuine charm: simple, unfussy, and therefore authentic and welcoming. The cuisine offers traditional Abruzzo dishes, prepared with quality ingredients. Among our favorites: the bruschetta with soft sausage, the scamorza skewers, and the sausage and culatello platter, always plentiful and tasty. The mutton skewers, cooked to perfection, are a must. And to finish, a mix of traditional desserts: crispy ferratelle, ciambelline, and bocconotti that seem to have come straight from grandma's oven. A sincere place, where you eat well, spend a fair amount, and always want to return.

everything top, kind and helpful staff,

Top staff, always smiling waiters.

A simple and welcoming place. Always ready to accommodate requests. I've tried classic arrosticini, truffle arrosticini, and liver arrosticini: all good, but the classic ones are the real arrosticini. The liver ones are delicious, while the truffle ones are good, but... The arrosticini are classic arrosticini. Delicious desserts. I'll definitely be back.

The person at the cashier was a bit annoyed because, since there were 39 of us, we split the order and paid in installments at the cashier. Otherwise... the food was very good.

Good place, the service leaves a little to be desired....the arrosticini are good but they can improve.

I'm very happy with the service, the prices are fair, and the girl is professional and very kind. 🔝

Beautiful and good especially in summer I recommend