I migliori ristoranti di cucina italiana in Lazio

26/01/2026: The place needs renovation, small and left to chance. An awning over the entrance should be removed. Excellent service, kind and helpful. Food? The chef needs a change. Entree with sandwiches, mayonnaise, and shrimp (nothing to write home about). The hot appetizer was cold and inedible. Both in quality and execution. A shame.

25/12/2025: Absolutely recommended for a romantic dinner or with friends. We'll definitely be back! The best in Frascati! 🍤🍝🇮🇹

10/03/2026: I had a very disappointing experience. The service and overall professionalism were far below what I expected. Communication was poor, and it felt like my time and concerns were not taken seriously. I gave them the benefit of the doubt at first, but the situation did not improve. Unfortunately, this experience left a negative impression, and I would not recommend this place based on what I encountered. I hope they take feedback seriously and work on improving their service in the future.

10/03/2026: The staff is so welcoming, especially Elena and Debra. We came back each night to visit and have a drink. I would highly recommend

10/03/2026: The soft tofu stew is a work of art. The rabokki is also above average. The bathroom is clean, but I'm taking off one star because there's no toilet seat cover (many Italian bathrooms don't have toilet seat covers).

09/03/2026: This is truly 500 stars. I really wanted to eat Korean food, and coming to this place satisfied all my cravings. I don't eat pork in Korea, but coming here, I learned how delicious pork can be. I also ate doenjang at a Korean restaurant in Rome, and the doenjang here is the best. I don't know why it's only 4 stars, but Koreans, you should definitely try the doenjang sundubu jjigae and pork. It's delicious.

25/02/2026: A historic restaurant in Gaeta, every time you go on a trip, you eat at Masaniello. The fish is incredibly fresh, the service is impeccable, and the prices are affordable.

30/11/2025: Historic restaurant where they serve a truly exceptional dish.

23/02/2026: A historic osteria in the heart of Primavalle, Giancarlo and his family will make you feel right at home. We recommend the breaded slices and tiramisu. If you're there at the right time, I also recommend trying the puntarelle.

09/02/2026: Like the old taverns of the past, very spartan. The food is good and the staff is very friendly!

20/02/2026: I went there for dinner with a local friend, the food was simple, the dishes were average, and the prices were reasonable.

12/02/2026: Kindness and very good food!!!!!!! I will gladly return!!!

14/01/2026: Rolled up and got served some proper authentic Italian food. Great place for a visit near the Colluseum.

05/01/2026: Excellent place. Pizza just a bit off but the atmosphere and very accommodating staff made this a great stop.

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.

02/01/2026: Spending New Year's Eve lunch with you was a pleasant discovery worth sharing. Excellent food, expertly prepared; wines, including local ones, to be enjoyed with grilled meats in a beautiful fireplace that also warms the room; impeccable service. A wonderful experience that we will repeat as soon as possible with friends.

01/01/2026: We discovered this restaurant on New Year's Eve and had a wonderful time. The menu (€55 per person) was delicious, each course so generous that I couldn't finish the second course, a wonderful roast beef. The appetizer included melt-in-the-mouth cold cuts and cheeses accompanied by jams and honey, an unforgettable polenta with sausage, and other dishes, each one better than the last. The first course was equally delicious. Excellent value: at the end of the evening, it also included a second sparkling wine (after the welcome one), no extra charge for the additional glass bottles of water, and the accessories and gadgets for midnight (trumpets, streamers, etc.)—that seems like too little! We can't wait to return, and I'd like to take this opportunity to thank the owner and the dining room staff: you were so kind, attentive, and friendly. You made us feel at home!

30/11/2025: An evening with friends in a charming place. The atmosphere is warm, welcoming, and meticulously maintained. The owners make you feel at home, entertaining you with professionalism, warmth, and friendliness. And what about the food? Delicious. Simple dishes, cooked with passion and the highest-quality ingredients. More than just a dinner, it's a sensory experience. Congratulations! We'll definitely be back.

28/10/2025: What can I say? Always perfect and magical.

08/02/2026: The place is beautiful, the food is excellent. The pasta is homemade (and well-made) and the prices are definitely more than fair. Highly recommended.

05/01/2026: A friendly, family-friendly atmosphere overlooking two fishing lakes. Excellent Roman cuisine, including top-notch carbonara and gricia. Alessia and Sara's service is impeccable. We'll definitely be back to try the lamb! Thank you.

16/10/2025: Conosco il posto da quando ha aperto. Inizialmente ci andavo quasi tutti i giorni,ma con il tempo ho notate tantissime cose che nn andavano e nn ho piu' consumato da loro. Ci sono tornata pochissimo tempo fa ed e' cambiato solo l'arredamento la qualita' dei prodotti sono rimasti invariati.La pizza bianca ed il pane buoni appena sfornati, ma gia' dopo qualche ora le caratteristiche organolettiche svaniscono e la consistenza dei prodotti sembra gommosa. I prezzi sempre troppo alti. Il reparto dolci abbastanza fornito. Il locale e' molto carino. Ogni tanto ci torno x nn offendere coloro che mi invitano, ma il servizio a tavola e' tra i peggiori che mi sia mai capitato. Il personale mi rincresce dirlo, la professionalita' nn sa neppure cos'e'. Il proprietario puo'verificare che mi riferisco alla mattina del 28c.m. dal momento che le osservazioni al disservizio sono state effettuate da piu' persone e fatte notare prontamente ai suoi collaboratori.

14/10/2025: Poor cappuccino, not very sweet croissant, hard but I prefer it, inattentive staff not empathetic with customers

12/10/2025: If you want to eat with flies, this is the place.

11/10/2025: Excellent place in the center of Sabaudia. The staff were friendly and welcoming, accommodating our needs, and made us a truly delicious homemade dessert.

10/10/2025: Amazing pizza, drinks and service along with live music an amazing bar unexpected to find but brilliant experience

19/09/2025: A wonderful, warm welcome! Simple, but just the way we like it! We recommend it 100%. Stéphanie & Sébastien

29/11/2025: If you want to have breakfast or lunch with a view of some Ferrari red jewels...this bar is unique.