I migliori ristoranti di cucina italiana in Lazio

02/11/2025: Good experience, excellent quality and very fair prices. Friendly, helpful, and accommodating staff. Recommended

10/10/2025: The sandwiches were delicious, but they ripped me off on the price: Three baskets of chips were €5 each; Two Cokes were €3 each. Everything else was pretty fair.

23/12/2025: It's been a while since I've been, but the excellent quality of the ingredients has endured. The place is divided in two by the fish counter, with two entrances: one for the fishmonger and one for the small, cozy dining area. I think it can seat four or five tables, and the highlight is that when you walk in, you can smell the sea air without any unpleasant odors. The young man who served us was helpful and knowledgeable, and recommended the razor clams au gratin, which were excellent! For a treat, we each had an oyster and a salad with salmon sashimi, all deliciously fresh and top-quality! The only reason I'm not giving it five stars is that, in my opinion, they should lower the wine prices a bit. Highly recommended!

22/01/2026: The best Neapolitan pizza in Southern Lazio; a riot of authentic flavors and thoughtful combinations that make pizza an EXPERIENCE!

28/12/2025: Anyone passing through Anagni can't miss the Neapolitan pizza at this pizzeria. It's tiny, with limited seating, and they do a lot of takeout, but if you sit down... you'll get a sublime pizza! What a wonderful discovery!! I'll definitely be back to this wonderful treasure trove of flavor.

05/03/2026: We had lunch, the staff were very professional, the atmosphere was very nice, the food was plentiful and delicious, the quality and price were good, we will definitely go back to try different dishes, highly recommended.

13/12/2025: I had dinner here with friends. I was pleased with the seafood, well-served by friendly staff in a fairly homey atmosphere. Excellent value for money, quality, and quantity.

20/02/2026: Quick and helpful service, clean place, very good food, although the portions are small, and good price. I recommend it.

01/02/2026: Excellent seafood lunch with comfort and privacy in Sabaudia 💖💖💪💪👍👍

09/03/2026: Terrible!!! Worst place to eat in Rome, the pasta tastes like old cement, awful, I couldn't eat it after the first bite.

06/03/2026: Well it wasn’t as bad as what some people make it to be. Yes, it is in an extremely touristy area, almost right beside the train station within a whole district of 3/4 star hotels, so of course it is catered towards tourists, and of course most of the workers aren’t Italians, like those small trattorias you may find in the outskirts of cities. But that’s fine, because you’re in Rome, right beside the train station. The risotto alla Milanese was alright, it’s neither good nor bad. I can’t tell if they actually used saffron or food dye though. But the portion is huge. Carbonara also fine, not bad but not good either, it’s creamy, salty, kinda al dente but just lacks the fragrance from a nice carbonara made with rendered down guanciale. Braised oxtail was forgettable, it’s basically just oxtail simmered in tomato sauce. Sitting at the outdoor area was a bad choice cuz once in a while there were some scammers trying to sell us very expensive fake flowers. But if you wanna eat near your hotel for the night then it’s fine I guess.

16/02/2026: The pan au cioccolat is the best I've ever had, the other desserts looked really delicious, I have to go back! The friendly and attentive staff made it a great experience.

06/02/2026: We ended up there by chance looking for a quick brunch, magnificent place with an evocative interior, excellent dishes if you are looking for a tailor-made dish for you for a quick lunch that costs less than any other place in Piazza Mazzini Irma is the best!!

08/11/2025: Fantastic place! Warm, freshly baked bread. Delicious pizza. Various appetizers with fresh, local ingredients, prepared with care. I felt pampered. I'll definitely be back.

26/10/2025: Location carina dall'aria familiare tenuta bene. Buona la pizza molto leggera e dal gusto delicato, bella la presentazione sul tagliere di legno ,parlo della pizza a metro. Personale gentile. Portate dei primi piatti e secondi abbondanti. Rapporto qualità/prezzo nella media.

18/11/2025: Nice place and good cocktails. They should offer a wider variety of tonics. You can only find swept drinks.

02/11/2025: Aperitif. I found the place very nice and the aperitif menu was convincing. I'll be back.

02/01/2026: Spending New Year's Eve lunch with you was a pleasant discovery worth sharing. Excellent food, expertly prepared; wines, including local ones, to be enjoyed with grilled meats in a beautiful fireplace that also warms the room; impeccable service. A wonderful experience that we will repeat as soon as possible with friends.

01/01/2026: We discovered this restaurant on New Year's Eve and had a wonderful time. The menu (€55 per person) was delicious, each course so generous that I couldn't finish the second course, a wonderful roast beef. The appetizer included melt-in-the-mouth cold cuts and cheeses accompanied by jams and honey, an unforgettable polenta with sausage, and other dishes, each one better than the last. The first course was equally delicious. Excellent value: at the end of the evening, it also included a second sparkling wine (after the welcome one), no extra charge for the additional glass bottles of water, and the accessories and gadgets for midnight (trumpets, streamers, etc.)—that seems like too little! We can't wait to return, and I'd like to take this opportunity to thank the owner and the dining room staff: you were so kind, attentive, and friendly. You made us feel at home!

04/02/2026: A fairly small but pleasant place. A decent selection of craft beers, delicious appetizers, and delicious burgers topped with all sorts of ingredients. The desserts are also excellent.

31/01/2026: After hours of questions about cheese and after clearly specifying that I have a severe milk protein intolerance, I was served a sandwich with smoked provola, which I had specifically asked to be removed. I only realized the mistake after I started eating. I want to emphasize that, despite being aware of the physical discomfort this could cause, I didn't get angry: it's a human error, and the sandwich was immediately replaced, with profuse apologies from the staff. However, an error like this is serious and is normally compensated for by not charging the customer for the dish. Instead, I duly paid the bill, and even after pointing it out at the cashier, I was only told "sorry." Delivering a dish containing foods listed as allergens/intolerances is potentially dangerous and deserves much greater attention. Allergen management is the restaurant's specific responsibility, and such situations can also have legal consequences.

30/12/2025: I visited this pub as a couple and had a truly pleasant experience. The staff was friendly, helpful, and always available, making us feel immediately at ease. The quality of the meat is excellent, well-cooked, and flavorful; you can sense the attention to detail in selecting the ingredients. The place is beautiful, well-kept, and very welcoming, perfect for a quiet evening or just to spend time with friends. Definitely a place to return to.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

08/03/2026: Impeccable service despite being full, delicious dishes... compliments to all the staff and kitchen

15/02/2026: A quaint trattoria/pizzeria between Ardea and Tor San Lorenzo, serving excellent seafood. The pizzeria has a wood-fired oven and offers a wide selection of pizzas, from classic to more creative. Their fried, boneless anchovies are amazing, and you can eat them without having to clean them, with an unforgettable flavor. Come and try their excellent cuisine. You'll never want to leave!

12/03/2026: Nice wine bar with a friendly owner. Be sure to let yourself be surprised; he won't disappoint! The bar is also very atmospheric inside and the selection is extensive.

22/02/2026: If you are looking for a very cozy bar in the middle of Rome, this is the place you want to visit. Very nice service, very good wines. Sergei, the sommelier, was very helpful and nice and the wine recommendations were absolutely perfect. The only downside is the space limitation, if you are more than 2, the inside room is too small.

23/02/2026: A historic osteria in the heart of Primavalle, Giancarlo and his family will make you feel right at home. We recommend the breaded slices and tiramisu. If you're there at the right time, I also recommend trying the puntarelle.

09/02/2026: Like the old taverns of the past, very spartan. The food is good and the staff is very friendly!