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Acciuga

Acciuga In Roma

Via Vodice 25, 00195 Roma Italia Roma
+39 06 372 3395
7,2

Basado en 138 opiniones encontradas en 2 webs

tend

3.818
Di 13.826
in Roma
1.396
Di 5.515
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pesce pasta antipasti dolci seppia spaghetti semplice pepe more risotto fritto cucinato vongole acciuga tagliatelle
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 165 8.2
Beautiful, bright, and spacious venue. Attentive welcome and excellent food.
Più commenti
in Google
.
17 Dicembre 2025
10,0
A quiet and simple restaurant, with an open kitchen, top-quality seafood and never boring choices, simple, light, and surprising preparations. A very contemporary philosophy of returning to simplicity through the combination of outstanding ingredients. I frequent this place every time I'm in the area, especially for lunch, where I always opt for the Italian-style "omakase" menu: "Fa Federico (the chef)."
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in Google
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21 Novembre 2025
10,0
The name itself suggests the restaurant's essence: lean, elegant, with attention to every detail, from the table setting to the bread and olive oil, in a vertical tasting of raw materials that will astound you! Great Federico and his staff!
Più commenti
in Google
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29 Ottobre 2025
10,0
Nice place, tasty and carefully prepared dishes, the choice is not wide and the prices are a bit high.
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in Google
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26 Ottobre 2025
6,0
Everything was excellent. The presentation of the dishes and the quality of the food were excellent. Recommended.
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20 Ottobre 2025
10,0
Good but definitely overpriced. Risky and even slightly meh combinations 😒 like gorgonzola on fish. Equally risky options like the whole fried sardine, which was too large, with bones big enough to bother you. The service was also a bit meh, not what you'd expect given the price of the experience. But the worst part? Lousy music in a room that was otherwise decently furnished and well-kept. Not coming back, sorry!!
Più commenti
in Google
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10 Ottobre 2025
6,0
Lights and shadows. Let's start with the highlights: the chef knows how to handle fish exceptionally well! This is no small feat. The fish is fresh and masterfully prepared. Unfortunately, everything else was subpar: the combinations of ingredients in the dishes were rather predictable and not particularly successful, and the flavors in the two starters I tried were disjointed. The place is average, a bit too noisy and with tables close together. The service was inadequate. It's unfortunate to criticize the helpful staff, but bringing a bottle of wine to the table already opened is unforgivable. A little instruction from the owners would be enough to avoid these lapses in style. I strongly advise the chef to increase the selection of raw fish and quick-cooked or steamed fish, where it is at its best. This will also justify the prices, which are still on the high end.
Più commenti
in Google
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09 Ottobre 2025
6,0
Really had a wonderful time here ; particularly enjoyed the pasta with “cuore di tonno”. Really amazing stuff. Nice minimalist design which leaves space for the most important thing, the food.
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in Google
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08 Ottobre 2025
10,0
An Unforgettable Gastronomic Experience: Simply Perfect! ​I had the pleasure of dining at this restaurant, and the experience was nothing short of transcendental. From the moment you walk in, you can sense the atmosphere: the place is truly enchanting, with attention to every detail creating an elegant and relaxing atmosphere. ​The service was impeccable. The staff is attentive, professional, and discreet, anticipating our every need with a courtesy that makes us feel pampered. It's a level of hospitality rarely found. ​But the real triumph is the cuisine. The Chef is not only incredibly talented, but also charming, adding a touch of charisma to his culinary art. Each dish is a work of art, prepared with fresh, top-quality ingredients. The food is simply delicious, with flavors that dance harmoniously on the palate. I tasted a dish that I would undoubtedly call the best thing I've ever eaten, a true explosion of flavor and technique. This restaurant isn't just a lunch, it's a complete sensory experience. I highly recommend it to anyone seeking excellence in every aspect. Five full stars! If you're looking for a culinary orgasm, I invite you to try this magical place.
Più commenti
in Google
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04 Ottobre 2025
10,0
Acciuga, a promise kept: elegant surroundings, genuine hospitality, and fish as it should be. Marinated anchovies on pappa al pomodoro, a revisited carbonara with bottarga, wine by the glass, and a delightful atmosphere. Excellent staff. Highly recommended.
Più commenti
in Google
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19 Settembre 2025
10,0

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7,2
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Recensioni

Cenerentola

10/06/2026: Excellent dinner, good wine, excellent service
28/05/2026: I was recently there with some friends. They offer a non-stop service on Tuesdays and Wednesdays, so we decided to try it. The atmosphere is clean and pleasant, the staff is friendly, quick, and helpful—in short, a beautiful setting. The non-stop service (€20 per person), in addition to water included (very welcome), includes several courses. You can report any intolerances, allergies, or preferences, but you can't choose what you order; courses are served based on seasonal availability or the kitchen's choices. In our case, we received abundant, varied, and excellent-quality fried dishes, a generous platter of cured meats and cheeses, four samples of first courses, two samples of second courses, and a giant pizza. Overall, all the food was of excellent quality. The pasta is also handmade in the laboratory, but it's a shame that it wasn't always cooked to perfection, always coming out either slightly undercooked or a bit overcooked. Nothing inedible, but the cooking could definitely be improved to do justice to the excellent handmade pasta. The formula is delicious and successful, but above all, it's plentiful—we were literally bursting at the seams! I would perhaps revise the dishes, perhaps eliminating a sample of the first course or the pizza (after four courses of pasta, you don't feel the need for it, even if that was also very good), to make room for some vegetables or a sample of dessert to round things off. Overall, despite a few details that could be improved, we had a wonderful evening, and given the excellent value, we'll definitely have the opportunity to return!
7,2
275
Recensioni

Fualdè L'Assaggio

12/11/2025: I'll start by saying I was dining out on a business trip during the week. The staff were more than welcoming, capable of conveying the city's warmth and hospitality in a small way. The quality and price were more than balanced, highly recommended. I chose to come to Rome for places like this. In their simplicity, they conveyed tradition, dedication, and hospitality. I will definitely carry a fond memory of Rome with me, thanks in part to this impromptu dinner on a Wednesday evening. (Obviously, a bittersweet offering, which you can't even see from afar in Milan.)
20/09/2025: We celebrated my uncle's birthday at this beautiful restaurant. Impeccable service, food, and wine. Highly recommended.

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