I migliori ristoranti di cucina italiana in Lazio

08/12/2025: Great pizza but not worth the wait

06/12/2025: Typical restaurant with rude Roman service, I don't recommend it to anyone. There was a line of 2 people on the OTHER side of the street and the waiter was super rude when he told me that, how was I supposed to know?

21/09/2025: I discovered this little restaurant by chance and was pleasantly surprised. We went for a family dinner and ate some truly delicious pizzas, cooked in a wood-fired oven just as they should be. It's the ideal place for a relaxing evening in a welcoming and unpretentious atmosphere. The prices are fair and accessible, perfect for a carefree dinner. It may not be a Michelin-starred restaurant, but it's one of those small establishments that makes you feel at home. A perfect option for a break from the routine and a weekly stop. They also offer takeout, which is a huge plus. For the little ones at the table, they even made a delightful pizza featuring Mickey Mouse's face—a nice touch.

06/09/2025: Great for eating good pizza at reasonable prices

19/11/2025: A vintage trattoria serving hearty local cuisine. The quality isn't particularly impressive, but you can be satisfied, especially since the prices are relatively low. The mixed roast could be improved, and the pasta dishes and sauces are good. Parking is available, reservations are usually not required, and ATM payments are accepted.

11/10/2025: Only Nicola makes us dream!!!!!

07/12/2025: The pizza isn't thin but it's very good, as is the kebab. It's a shame they haven't yet made it possible to choose the size. The only "flaw" is that if you order home delivery after 7 pm, they regularly have a significant delay in delivery.

23/09/2025: I recently traveled Rome and I tried their pizza they are so damn good.

28/11/2025: Historic restaurant on the Roman Riviera with classic cuisine and well-executed dishes

06/10/2025: Poor quality/price ratio. Prices are too high.

18/10/2025: Very nice place, friendly and fast staff

06/10/2025: Nice vegetarian platter with very good focaccia

05/10/2025: An excellent fish restaurant, the cuisine is more southern than northern, with a large selection of fish. The lampuga crudo is very good, the pasta is beyond praise, it's like eating the sea :)) The pasta sauces are delicious. The wine is ordinary, but it goes well with the local dishes. The staff speaks limited English, and there is no tourist menu. A great opportunity to try authentic southern cuisine and fresh fish.

18/09/2025: I had decided not to write a review out of respect for the kind people in the dining room, but after spending a sleepless night because I couldn't digest my food, I changed my mind because I realized (and from other reviews) that it wasn't a mistake (it can happen), but rather the incompetence of those in charge of the stove and the low quality of the raw materials. Thank you for giving us a discount on the bill, but sending back two tasteless fried foods in oil without batter, with roughly chopped calamari and no shrimp on both occasions, is not an oversight, I'm sorry. I had good memories of this restaurant. It's becoming increasingly difficult to dine out due to life commitments and budget constraints... eating badly is unacceptable!! Forgive me, the people in the dining room. I saw the difficulty in their eyes.

03/12/2025: Pink Floyd concert, the music was too loud, it was distorted, you couldn't stand it.

03/12/2025: Dear Stazione Birra, I read your reply with regret that you failed, or refuse to grasp, the gravity of what happened, preferring instead to dismiss the complaint as "inaccuracies" or "personal impressions." Let's address the points you shrewdly ignored or downplayed: Food and Quality/Price: I reiterate that the price transparency you cited is not synonymous with quality. We paid a significant amount for poor, low-quality food, totally disproportionate to the cost. This is not an opinion, but an objective assessment of the product you served us, aggravated by the fact that, for that expense, we were subjected to unspeakable service. The Incident at the Checkout: Fact, Not Perception: Your justification for the staff's "perceived rude" behavior cannot cover up the rudeness and arrogance of your cashier. It's not a matter of tone: it's the refusal to accept precise payment at the POS, something a business owner cannot do. Furthermore, her verbal aggression, with the disdainful invitation to "go somewhere else" (exact words), is a verifiable fact, not a perception, and demonstrates a lack of professionalism. ​Systemic Rudeness: The cashier's attitude compounded that of the waiter, who felt entitled to sarcastic remarks at our friend who had kindly split the bills to make your job easier. Your reaction, and reading other reviews that confirm a chronic tendency toward rudeness among staff, makes it clear that the problem isn't us, but your human resources management. ​You insinuated that my threats to report you were intended to "damage your image." I assure you that our only desire is to protect our rights as consumers who bring in money and fuel the economy, receiving quality and respect in return. I have no further intention of discussing the platforms, since your response is a defensive denial and not an admission of guilt. My next communication regarding this matter will be with Federconsumatori, to whom I will file a formal complaint regarding the incident and the payment policies. You will explain to them the reason for such disrespectful behavior. Your restaurant is only saved by the quality of the bands you host. For everything else—the quality of the food and, above all, the service—you could easily close down.

14/06/2025: Friendly staff and it's like homemade food in Rome, We tried mixed salad and spaghetti insalta mista, and dessert varieties must try it.

28/05/2025: As soon as you enter you feel like you are in a dream. Everything is super well-kept, thought out and positioned to take you into a fairy tale, in a welcoming and sweet environment. Then there are them, the girls of the petit four who serve you with a smile and a helpfulness that is far beyond what you expect from a bar/café. You sit down kissed by the sun, with your eyes lost in the fantastic upholstery and the flavor of the pekan nut brioche explodes in your mouth that has nothing to do with the one you have eaten a thousand times elsewhere Simply a sensory dream. Thank you for opening it on via chiana

16/11/2025: Enquired about if they were able to do anything gluten free and we were rudely spoken to and told that spaghetti was the only option.

15/11/2025: Stopped in after our long long flight for a relaxing drink! Nice location and the wait staff were so wonderful! Bathrooms were clean too lol

21/10/2025: The food is good, the service is excellent

19/09/2025: I know the owners personally and frequent the place often; everything is always perfect: the food is excellent, the beer is unbeatable, the atmosphere is cheerful, and their helpfulness is second to none. I highly recommend it.

18/10/2025: The service was impeccable and the food was a 10 out of 10.

05/06/2025: Perfect pasta with mussels and tiramisu!

10/11/2025: Everything was perfect. We came in for lunch at 13:00. The food was fantastic and the waiters brought the food.

10/11/2025: Hands down, my favorite restaurant in Rome. Been coming here for 15 years! I highly recommend having dinner here. Staff is super friendly and needless to say how delicious the food is.

02/12/2025: Truly excellent pizzeria! The ingredients were fresh and top-quality, the pizza was simply delicious, and even the fried foods were crispy and flavorful. Even though the place was very small and crowded, the staff was extremely kind and did everything they could to get us a table very quickly. The service was friendly and attentive. I absolutely recommend it!

23/11/2025: I don't know how anyone could think of letting paying customers eat in a place with no heating whatsoever, except for a small heater that was clearly inadequate. We had to eat with our jackets on. The pizza was very rubbery and had poor-quality ingredients. The sausage looked like a wurst and tasted like nothing. The broccoli rabe, which to me looked like simple broccoli, was completely tasteless and was put on the pizza without a single topping. A complete disappointment for me!