I migliori ristoranti di cucina italiana in Lazio

02/05/2025: Restaurant in the historic center of Falvaterra with a wonderful view and the possibility of eating outdoors directly in the village The staff is friendly and helpful The genuine and accurate cuisine Well done guys

26/04/2025: Buoni antipasti e primo. Tagliata marchigiana (no chilometro zero) senza sapore e cotta male. Sia al nostro arrivo che all’uscita, abbiamo salutato il cuoco che fumava fuori dal ristorante e non era neanche vestito in divisa.

04/10/2025: Welcoming location and very friendly and helpful staff. They're also pet-friendly.

25/09/2025: nice location, but really exaggerated prices

09/09/2025: Excellent bakery for a quick lunch break, offering several options and excellent biscuits.

04/06/2025: The best bakery in Tivoli, always well stocked and excellent products.

12/10/2025: A true Abruzzo restaurant in the heart of one of Rome's prettiest neighborhoods. Very distinctive dishes and truly remarkable quality, from classic arrosticini to typical Abruzzo first courses. Highly recommended.

11/10/2025: Nice place, a little too noisy with very heavy chairs that make a noise when they move. Good, simple but tasty dishes. Prices are perhaps a little high when you don't eat meat or fish; you're still in Pigneto.

04/10/2025: Exceptional cheese shop; delicious butter from the Susa Valley mountain pastures of the Giovale family; delicious sheep's milk cheeses; ask for the sheep's milk cheesecake when the season allows it, it is unique in Rome. Friendly staff, let you taste the cheeses. For a Frenchman born on a Normandy farm and often coming to Rome, this is an essential shop. Bravo!

02/10/2025: If you love cheese, sausage, great wine and great service, this is the place 😀

23/08/2025: Excellent for lunch and dinner, even late. Excellent food and friendly, helpful service.

09/05/2025: Discovered this place during an aperitif. The spaces are well looked after and the staff is very friendly. The outdoor space is really nice! I will definitely return and recommend it.

09/07/2025: The interior is small and smelly. I left a pair of Ray-Bans on the counter for a few minutes, and they immediately and mysteriously disappeared.

19/06/2025: Everything was delicious, from the pinsa to the cod salad, to the carpaccio, to the meatballs, in short the quality of the raw materials was really high and the dishes were not predictable. Excellent wine list and the owner was delightful.

02/10/2025: Nice atmosphere. The piadinas aren't the best, but it's hard to be disappointed. The price isn't too high.

07/09/2025: Excellent piadina shop! Homemade dough, truly delicious and easy to digest. The piadinas are filled with fresh, quality ingredients. The staff is friendly and service is quick. A place I'll definitely return to!

09/06/2025: great france beautiful place the green allet

09/06/2025: beautiful place, impeccable service 💪💪👍

09/10/2025: A great experience! Everything was really good!

05/10/2025: Highly recommended; all dishes are also available gluten-free. Very family-friendly owner.

04/10/2025: Delicious food and super kind staff!

26/06/2025: Seafood restaurant, characteristically furnished, courteous and competent staff, good food and average prices for the Parioli area. I recommend.

21/10/2025: Discovered by chance through Google reviews, a simple place but with the best pappardelle with wild boar ragù I've ever tasted. Bravo, bravo, bravo!

20/10/2025: We had lunch at this restaurant. The atmosphere was quiet and familiar. The lady who served us was very kind. The food was good, and the bill was fair. I recommend it.

04/11/2025: There aren't zero stars, otherwise that's what they deserve for their rudeness. Unspeakable.

30/08/2025: It's a shame we can't give more than 5 stars. We were welcomed into a refined and elegantly designed setting, where every detail, from the lighting to the choice of furnishings, contributes to creating a warm and thoughtful atmosphere, perfect for a delicious and relaxing dinner. The menu immediately won us over, and every dish exceeded our expectations. The appetizers were a true triumph of freshness and delicacy: the tuna carpaccio melted in the mouth, perfectly balanced in flavor, as did the panzanella, revisited with taste and lightness. The dolphinfish and sea bream carpaccios were also exceptional, showcasing the quality of the fish elegantly and without excess. For main courses, we sampled both the heifer and tuna tataki: two dishes impeccably cooked, flavorful, and presented. The heifer tataki, in particular, is striking for its tenderness and intense yet never overpowering flavor, while the tuna tataki maintains a surprising freshness and delicacy. To conclude on a sweet note, a simply perfect chocolate cake, with a soft and enveloping center, and a delicate yet bold crème brûlée. In short, the perfect finale to a memorable tasting experience. Everything was accompanied by a selection of wines, capable of enhancing each course without ever overpowering it: a smooth and structured red perfectly complemented everything. In short, a restaurant that combines elegance, quality, and passion in every detail. A true gem not to be missed.

09/10/2025: I went there and got good bread and pizza. I will definitely go back.

01/10/2025: More attention to the fly problem... Maybe by covering the sweets... But apart from that, top!!

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger