Osteria del Corso In Salisano

24/12/2025: Fontellisola is "The restaurant" where I practically grew up, I saw it when it still had a swimming pool and it remains to this day a place where you feel at home, you eat delicious local products in generous portions, homemade wines, beers on tap, their focaccia and homemade bread with their appetizers first of all ABSOLUTELY worth trying!

19/11/2025: A welcoming and charming place. The appetizer of local cured meats was EXCELLENT, as well as plentiful, and the bruschetta seasoned with the new olive oil was also excellent. The wine, bread, and homemade olive oil were excellent. My wife and I (after brazenly requesting and devouring a second helping of their homemade loin) ordered two large, tender and juicy grilled beef steaks with a side of sautéed chicory that... spoke for themselves. As soon as we'd finished enjoying this excellent meat, the (very kind) waitress appeared and offered us a taste of their freshly cooked specialty, PADELLACCIA (on the house), a kind of pork stew (which unfortunately can only be enjoyed at certain times of the year) with an unmistakably savory flavor. To round out the meal, we enjoyed some homemade pastries, coffee, and... a bottle of amaro left on the table for our use. I won't tell you how much I spent on the bill because you'll find out for yourself, but I can assure you that this place deserves the HONESTY AWARD. We can't wait to go back. GREAT!