ANGELO PEZZELLA pizzeria con cucina In Roma

7,5

Basado en 316 opiniones encontradas en 2 webs


tend

3.252
Di 13.826
in Roma
1.193
Di 5.515
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 930 8.2
Excellent dough and quality ingredients
Più commenti
in Google
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22 Luglio 2026
10,0
The quality has deteriorated, even the pizzas are much smaller. What happened, Pezzella???
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09 Luglio 2026
6,0
Amazing pizza. Friendly staff. I'll definitely be back.
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08 Luglio 2026
10,0
I'm Roman and I love thin pizza. I've also eaten Neapolitan pizza, but I've always had digestive problems. It obviously wasn't made well. Then I went with some friends to Angelo Pezzella and had a delicious Neapolitan pizza, exceptional fried foods, and even the desserts were excellent. Congratulations 👏
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07 Luglio 2026
10,0
Everything was positive except for the air conditioning which evidently wasn't able to cool the room due to the excessive heat.
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05 Luglio 2026
10,0
The only Neapolitan pizza in Rome, and then the first courses...how can I explain it to you!!! Wonderful Angelo and the whole team!!!
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29 Giugno 2026
10,0
A well-deserved five stars! The pizza is simply exceptional: light, easily digestible dough, and top-quality ingredients. You can taste the care they put into choosing the ingredients. One of the best pizzas I've ever had, I'll definitely be back!
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13 Giugno 2026
10,0
Now beautiful and elegant, food always excellent.... But sometimes you can't talk because of the chaos and the rudeness of the people... Better on weekdays
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12 Giugno 2026
8,0
I've been going to this pizzeria for a long time. Make a reservation if you want to secure a table, because it's always full. Everything's good.
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11 Giugno 2026
10,0
Excellent pizza, fast service, professional staff, excellent Neapolitan fried food
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06 Giugno 2026
10,0

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21/02/2026: Well done everyone and excellent value for money!
04/01/2026: A pleasant discovery in the Porta Portese area, a lovely place with a good meat menu.
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24/06/2026: It was my first time here, and it was a truly positive experience in every way: the pasta was excellent (I had the fettuccine with ragù). The chicken steak was sublime, with a pink sauce that enriched the dish, pairing perfectly with the baked potatoes. Service was excellent, with many special mentions for the young woman who took the orders, who proved to be extremely skilled and kind, as was the colleague who handled the payment. The ambiance was meticulously designed, serving as an excellent calling card for anyone who enters the restaurant, with a good variety of tables to choose from. The experience was so natural that, at the end, leaving a reasonable tip for the staff was both spontaneous and obligatory, given how much we enjoyed our stay. I thank the Mangianapoli staff for a wonderful evening, and we will definitely be back.
12/06/2026: Heavy. I digested it the next day. My parmigiana is definitely better, and even fried, it doesn't float in the tomato sauce.

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