I migliori ristoranti di cucina italiana in Lazio

27/07/2025: Una perla affacciata sul lago! "Ciccio e la Ristogatta" è un ristorante che conquista sin dal primo sguardo grazie alla splendida terrazza panoramica. Ma è solo l’inizio: il servizio è impeccabile, l’accoglienza calorosa, la professionalità e la cortesia sono di casa. La cucina propone piatti deliziosi, leggeri e realizzati con ingredienti genuini, spesso a km 0. Ogni portata riflette cura, equilibrio e rispetto per la materia prima. Un plauso particolare alla proprietaria Daniela, sempre garbata e attenta a ogni dettaglio. Ho avuto il piacere di cenare qui in diverse occasioni, ma la cena del mio matrimonio è stata davvero speciale: ogni invitato ha apprezzato la qualità del cibo, la gentilezza del personale e l’atmosfera accogliente. Un’esperienza che rimarrà nel cuore. Consigliatissimo!

24/07/2025: This restaurant has great food and a lot of it is locally sourced (including the wine, olive oil, ricotta, and wild salad components). We sampled 2 pastas and a main course, as well as dessert. Everything tasted great! The chef's wife was our server and she explained what went into our food in great detail. Highly recommend!

02/11/2025: Amazing espresso, kind customer service, and wonderful atmosphere. Highly recommend!

01/11/2025: It's a shame they allow smoking under the awning! What a nasty habit they allow, and then on a Saturday at 6:32 pm you can't tell me that the chips and peanuts are the last ones. It's not like someone who pays attention to their job.

06/11/2025: Welcoming place, friendly and courteous staff. Good, fresh food. It's worth a visit again for its 5 stars.

27/10/2025: Restaurant and pizzeria located in the Gianola area of ​​Formia (LT). The style, both inside and out, is modern and elegant. You immediately feel at ease as soon as you sit down at the table. The extensive menu offers primarily seafood dishes: appetizers, first courses, and second courses (some meat-based dishes are also available), side dishes, and pizzas. There's also a wide selection of wines, with selections from every region of Italy. There's a dedicated dessert menu, offering artisanal desserts, sorbets, and gelato. The seafood appetizer is truly exquisite, flavorful, and made with fresh, authentic ingredients. The first courses are very tasty: carefully prepared, they enhance the flavors and freshness of the fish. The combinations of ingredients are also excellent. The second course, the calamari 'vopiatto', is also delicious. It's a tasty seafood dish typical of the local tradition. The artisanal desserts are delicious: as delicious in taste as they are beautiful in appearance. The staff is kind and very friendly, starting with the phone reservation. They make you feel at ease and offer attentive customer service.

14/11/2025: Low quality food and miserable dishes are definitely to be avoided...from the photos to the reality it's another world...we went there for a work lunch break and never again...perhaps that's why on Friday at lunch it was completely empty

06/11/2025: Nearly 100 years of history accompany this typical, no-frills Roman osteria. Where you go to eat and eat! The first courses are delicious... Perhaps a little sparse on the appetizers and desserts, but the portions make up for everything else. Really reasonable prices. The interior is cute and very traditional. The exterior needs some updating. Overall, a wonderful experience.

07/09/2025: Courtesy, very fresh fish, varied menu, generous portions. I could say more, but I'll stop at 5 stars.

21/08/2025: Excellent restaurant for seafood. Definitely worth a try.

16/09/2025: We had the most amazing experience at Al Grammelot. First of all, the wine is off the chain! Our favorite wine we tasted in our travels to Capri, the Amalfi Coast and Rome. Maria gave us incredible recommendations for wine and food. The charcuterie board is an absolute must when you go! We also loved the lasagna and gnocchi. The hospitality and warmth we experienced at Al Gammelot is truly unmatched. We could not have asked for a more perfect night in Rome and hope to return someday.

11/09/2025: Great local vibe with good wine and dessert. Felt welcomed at first, but the waitress ignored us while chatting happily with others — probably just a language barrier. If you don’t speak the local language, better to ask the male server, he handles English much better.

05/11/2025: My experience at the Hotel Garibaldi in Frosinone (historic center) was unfortunately disappointing. I had booked a non-smoking room through Booking.com, but upon arrival, the room had an unbearable smell of smoke. I immediately reported the problem to the front desk, but was told nothing could be done because the hotel was fully booked. Upon checkout, I was then charged a fee of €10 per night for my dog ​​(a mini toy poodle). I understand there may be a fee for pets, but this information should be communicated at check-in, not at the end of the stay. I've never been charged a fee at other hotels where I've stayed with the same dog. The staff member then offered to reduce the fee to €5 per night, which I accepted, resulting in a total of €25. It's not so much a question of money, but rather of how the situation was handled. Unfortunately, I do not recommend this hotel, especially due to the lack of attention and transparency towards guests.

01/11/2025: Beautiful view of the city. Good but not exceptional first courses. Good desserts.

23/04/2025: It was worth the stop! Once off the highway it was really close. How good! Especially the parmesan pizza, excellent!

04/04/2025: Very clean and tidy. The pizza is light and cooked properly. Supplì and textbook potatoes. Many express dishes made on the spot and then next door is the historic Vitti. Excellent!

08/08/2025: ..meravigliosamente buone e genuine le proposte dello chef. Personale di sala disponibile e preparato..Per me una conferma..

06/08/2025: Cerco su trip il migliore di San felice circeo e prenoto, servizio lentissimo e non carismatico la location molto carina e il cibo ordinato servito in maniera piacevole ma la lentezza e la tranquillità dei gestori era incredibile, 45 minuti per far arrivare un supplì, insalata di mare e un tonno scottato , un ora dopo ci portano i piatti principali ma a quel punto non avevamo più fame e abbiamo chiesto un box per portar via le pietanze, peccato perche era tutto buono ma non si può andare al ristorante e mangiare in questo modo si rovina l’atmosfera, credo che dovrebbero cercare un menu più veloce in modo di velocizzare tutte le comandate e magari incassare anche un po di più

09/06/2025: Martini made to my liking, atmosphere quite pleasant. Cons: Restrooms: no paper, broken faucets.

08/11/2025: Very good, the steak was super delicious.

14/09/2025: Terrible! Saturday evening we went for pizza, I left hungry... we ordered at 8:40 PM, given that there were 8 people at the table, including 4 small children, and the pizza for two girls, plus focaccia pizza with sausage, arrived at 10:15 PM. Finally, the other pizzas arrived, skipping mine... at 11:00 PM it didn't arrive, so I sent it back... the waiters were disappointed, but the bill was €130... obviously, they didn't charge me for my pizza, but they did charge me for the poor service of €2 each... never again... expensive and appalling service

20/07/2025: This is our go-to B&B in Nettuno, where kindness, quality, and availability are constantly tested under stressful conditions with excellent results.

16/07/2025: Welcoming facility close to the station. The owner and staff are friendly and helpful. The atmosphere is refined, with outdoor smoking areas and a well-appointed common room for relaxing and enjoying breakfast. The bedroom is clean and modern, with a comfortable bed and the option to block out the light, which is crucial for a good night's sleep. The only downside for those with heavy suitcases is the stairs to reach the floors. I'll be back!

04/09/2025: Always friendly and kind guys. They even remember how I like my coffee ☕️ ☕️ ☕️ ☕️

13/07/2025: More than a bar, it's a family-friendly, welcoming atmosphere. Fresh produce and unique sweets. I recommend it!

26/10/2025: Undoubtedly my favorite agriturismo when I'm craving typical Bergamo dishes. I love it because the atmosphere is reminiscent of an old tavern, where you can enjoy excellent local food. It's a unique place: it doesn't have a menu, the dishes have been the same for years, but they're truly delicious every time. The staff is always very kind and helpful, which helps make the experience even more enjoyable. Over the years, prices have inevitably risen, as they do everywhere, but it's still a place worth visiting.

18/09/2025: Welcoming place, friendly staff never out of line, from a food point of view... excellent... local products... and the icing on the cake... excellent price...

07/10/2025: Such an amazing meal tonight!! The service from Max and delicious dinner cooked by his wife was one of the best we’ve had during our trip to Rome! Would definitely recommend the anti pasti for 2 and the steak! Thanks for a great meal!

06/10/2025: I was here with some colleagues about a week ago. I'll start by saying that the food isn't bad, perhaps a little high quality/price ratio, but there are other problems. At the end of the evening, we left completely shocked; we definitely won't be back. This is shameful. During dinner, what I believe to be the owner accidentally spilled a full glass of red wine on me. Result: my sweater (black and white striped) and jeans (fortunately dark) were completely soaked. Of course, I received an apology, which I greeted with a "don't worry," even though I was freezing and feeling sorry for the ruined clothes. But now we come to the highlight of the evening: the bill. We asked the owner to split it by four, and the conversation went like this: "It's 37.25 each." "We'll pay by card." "Are you paying in pairs?" "No, 4 separate transactions." "Then it's 38 each." At that point, a little disconcerted, my colleague (from Naples) politely replies to the owner that perhaps, to exonerate himself for what happened with the wine, he could have avoided adding 75 cents each in commission. In return, the owner responds with a very elegant: "Look, I know how it works in Naples," followed by several unfortunate comments (we didn't even understand where they were going with this) such as "I have relatives in Caivano and I know people from Poggio Reale," before concluding with the remark "Look, it's customary to leave a tip." I conclude by saying that in Naples they probably would have offered me dinner. P.S. I threw away the sweater.