I migliori ristoranti di cucina italiana in Lazio

01/03/2025: Excellent hot chocolate, really delicious homemade tart as well as the croissants. Friendly welcoming staff

01/12/2024: fixed stop for breakfast when I go to the office in Latina, vast assortment of croissants. friendly staff, and great coffee

05/02/2025: location e posto carino, purtroppo il servizio è pessimo, i camerieri e proprietario annesso sono sgarbati e con poca cura per il cliente, e non sono l'unica a pensarlo, altri clienti son stati malserviti e spostati da tavolo in tavolo. sicuramente non è un posto dove tornerò, non ve lo consiglio se dovete fare incontri importanti di lavoro o con amici. si vede che c'è poca passione in ciò che fate

17/01/2025: Mi dispiace dover confermare l'opinione di molti altri clienti, il servizio è peggiorato tantissimo. Aspettare in un momento "normale" 20 minuti per un aperitivo mi sembra esagerato. Si può migliorare sempre, ci vuole un pochino più di professionalità e sono d'accordo con una recensione precedente troppo rumore che proviene dal personale del bancone del bar

17/01/2025: I went to this establishment for a graduation dinner. They made us sit outside on a long table, in an air-conditioned room. If you happen to ask for small round tables and not a long single table, it is easier with circular tables to see each other in the face. Aside from that, I'll start with the food Both the carpaccio starter and the second course, turbot potatoes and artichokes, were very interesting, I liked the half sleeve cacio e pepe with pears less. But it's a personal taste! I give special praise for the menu reserved for celiacs. From here you can see a serious restaurant worthy of having 5 stars for food. Service: Attentive and very capable waiters, Kind and non-intrusive. It's the voice that struck me the most. Ambience: as I said before, I didn't like the layout of the table, too long in a huge room and without any other table It could have been positioned better, even with a horseshoe. The table, despite being the only one in the room, was very close to the sliding doors that opened onto the outside of the bistro And with every entry or exit, it got very cold. By improving some things it could become a 5 star restaurant. Anyway, nice evening.

11/01/2025: Just enough food, the room manager was kind and attentive as were the waiters, some were still novices so they made a few mistakes, but nothing major. Nice atmosphere but a little cold.

22/02/2025: Excellent product quality, the courtesy given to us is priceless, thank you very much

12/02/2025: Instead I repeated the experience, and this time it went better, good food and excellent service. Thanks Roberto

25/01/2025: La location è carina,siamo stati con la mia compagna e mia figlia di 3 anni,abbiamo preso carne con contorno ed alla bambina la pasta .Carne buona nulla da dire,però per quello che abbiamo preso,ossia solo il secondo, no antipasto no primi,prezzi un po 'troppo alti.

04/01/2025: Al mio conto c’erano 81 euro di troppo! Ho voluto il preconto insistendo perché a naso il costo era decisamente sparato in alto. Addebitati 12 primi con 9 persone (tre in più x 60 euro) del vino non preso ed un maialino mandato indietro che era presente sul conto. Nel rifare i conti nei giorni successivi, nonostante siano arrivate due tagliate e riportate nel pre conto, il titolare si è poi inventato che erano tre … ma in due piatti !!! Mon c’è stato verso perché pur avendo scritto due si ‘ricordava’ fossero tre. Non commentabile in un conto così sballato. Antipasti non all’altezza. Buoni i primi , la carne nella media. Il maialino rimandato indietro, servito in tavola con tutto il pelo da fare impressione, oltre che era solo grasso. Questi i fatti e non aggiungo altro. Delusione totale.

02/02/2025: "Where are Donato's old pizzas and Graziella's good manners?".... Fortunately, always in their place and increasingly better, but enriched by the kindness of the daughter and all the staff. Table of 16 people where we all ate at the same time, which is truly rare on such chaotic occasions, especially on a Saturday and with 16 different pizzas. Cleanliness and attention to gluten-free (a place like this is truly precious for a celiac), as frequenters of AIC venues, we must say that we are talking about excellence, as demonstrated by the various certificates issued by the annual inspections. The double kitchen is a guarantee and the surcharges for the products do not make you cry at the checkout. The latest reviews may have been the result of an unlucky evening (and I can cause a mix-up), it can also happen, but they must absolutely not undermine the respectability of a place where you can breathe passion and attention towards the customer, respect for those who work in this way. TOP, the more than positive experience made us say "we have to come back more often damn"

24/01/2025: Very friendly staff, good gluten-free fried foods but the gluten-free pizza tasted like the wooden cutting board on which it was served.

22/02/2025: The first courses are all the same, the pre-cooked pasta is put on the plate and then they add the seasoning, it is not stirred. Bad seconds. The bill was really excessive and as a gift my friends and I received a great trip to the bathroom... Don't go, I strongly advise against it, terrible in every way, from the cuisine to the poor service and the bill. Avoid it.

09/02/2025: All very good. Attentive service. Very nice place.

08/02/2025: No longer up to par! It's a shame they used to have excellent aperitifs but for some time the quality has no longer been adequate and sloppiness reigns supreme! Sin!

31/01/2025: All good, very kind, helpful and smiling staff. Must try

19/02/2025: Rude workers and long waiting times but the Guinness beef burger was good and there was a nice atmosphere and large screen for the champions league game

18/02/2025: Magnificent variety of beers! Daily live music.

21/01/2025: I went for a working lunch. We had an exquisite seafood salad, a plate of spaghetti with clams, a mixed fried calamari and prawns, a lemon sorbet and a coffee. We spent little and ate very well. The staff is very kind and friendly and the place is very welcoming. Definitely worth returning and immediately recommending to travellers.

06/01/2025: Everything was delicious, even the wood-fired pizza

19/02/2025: Wonderful lunch surrounded by greenery. Perfect and discreet service, we ate divinely. We can't wait to return in the spring. Highly recommended.

18/12/2024: We had lunch on Sunday in this beautiful place: it is very simple but it is surrounded by nature and this is already enough to create an atmosphere of relaxation and peace. The environment is very welcoming, not very large, and the owner's service was fast and courteous. The menu is fixed with different choices per course, for the main courses mainly meat. The quality of the food is excellent: most of it is home made, from bread to pasta, delicious and genuine dishes: An excellent experience that we will repeat soon. Open on Saturdays for lunch and dinner and on Sundays for lunch, with some exceptions. Compliments!

01/03/2025: The hotel is located in the center. I booked through an Ota. The structure is a 4 star, at check in I discovered that I would not be staying in the main structure (the one I had seen online...) but "in a new structure" which is located about 50 meters from the hotel. Having opened the door I walked up a staircase that leads to the corridor where the rooms overlook. The feeling is like going into a basement. The room had a single bed, an equipped kitchen and bathroom. The room was cold and humid and the girl who accompanied me immediately made sure to turn on the heating: the machine immediately made a very annoying noise. It was clear that I couldn't sleep with that noise. I forgot: the room did not have a telephone, to communicate with the reception I had to use my cell phone, which I did. After some discussions, the girl at the reception, understanding the inconvenience, changed my room. If there hadn't been the mix-up I would have given it a good 5 stars. Friendly staff and nice, clean facility

21/02/2025: Excellent hotel to stop, excellent staff, both in reception, friendly restaurant service, warm and welcoming room. Good location in the historic center for walking around the alleys.

01/03/2025: Ragazzi che dire una garanzia ! Panino arrivato in ottime condizioni, ma soprattutto tutto caldo, non sempre trovare questo tipo di servizio 👍🏼 Anche il fattorino Giuseppe super gentile e professionale ! Consiglio tutti di ordinare da loro !

01/03/2025: È la prima volta che provo un loro panino e credo di non averne mangiato uno così buono da tempo. Ottima qualità della carne, panino croccante e la “salsa dello chef” è stata una scoperta!! Il tutto è arrivato in orario e per questo bisogna sicuramente ringraziare il ragazzo delle consegne, Giuseppe 👏🏼👏🏼👏🏼 ordinerò sicuramente un’altra volta!!

12/12/2024: Good food, very nice and equally well-kept environment; Polite and very helpful waiters. Too bad for the owner (Silvano): grumpy, not at all friendly and never with a smile on his face.

19/11/2024: Now it's called the little square. Good, run by young guys. Average raw materials and low prices. Good menu choice.

09/02/2025: The best fresh pasta products!!! Until a few years ago I made my own cappelletti for Christmas, then, as I was no longer able to do so due to various problems, I decided to do a survey of the producers in my area. I bought and compared 5 cappelletti producers (cooking them in broth and doing a comparative tasting). I CHOSEN THOSE FROM Far'Farina. Incidentally... I am of Romagna origins.... Keep it up!!!!!

22/12/2024: Excellent artisanal pasta and dessert preparations. You can also buy cheeses, cured meats and wines. Very kind.