I migliori ristoranti di cucina italiana in Lazio

03/10/2025: Once again, it was a pleasant dining experience in a pleasant atmosphere with impeccable service! We'll be back :)

30/09/2025: One of the best vegetarian restaurants I've been to, and where I also enjoyed excellent gluten-free dishes. The ingredients are top-quality and carefully combined to please both the eye and the palate. The restaurant is welcoming and clean; the staff is friendly and provides excellent service.

18/01/2026: Extraordinary atmosphere, Nicoleta is very nice!

18/01/2026: Excellent service, extraordinary Nicoleta!

08/12/2025: Excellent sfogliatella with cret

06/12/2025: Highly recommended, the first courses are exceptional and plentiful, the pasta frittatas are excellent, and the babbamisu is delicious. The sandwiches are huge and unique. All the staff who served us were excellent, especially Guerino.

07/01/2026: Nice place, especially if you have kids. The children's area is very nice. The food was good. We were a large group, and there were no other tables occupied. I recommend it.

29/12/2025: The agriturismo near Rome with the best food and service I've ever seen. Christmas lunch at a fair price.

01/02/2026: Uncle Mauro is so great, smiling, kind, and friendly. We had a wonderful time. The food was excellent, unpretentious, and everything tasted delicious. Uncle Mauro and his wife make you feel at home. The quality/price ratio is incredible, better than any fancy restaurant, which then serves food cooked with their own hands! Kudos to Uncle Mauro, the great one... the coffee was really good, and the tiramisu was made to perfection! What can I say? Kudos to Uncle Mauro and all the staff, they were great! We'll see you again soon... I highly recommend them! Come here, even if you're angry, it'll make you smile!

01/02/2026: a good quick lunch at Uncle Mauro's

20/12/2025: Divina Giulia is a gastronomic experience, a journey through flavors and top-quality ingredients. We relied on chef and owner Lazzaro, who served us a menu without appetizers, allowing us to experience a mountain journey consisting of: 3 first courses (ravioli with braised beef in Barolo wine and piennolo tomatoes [a homemade ravioli of the highest quality], candles Genovese [a dish that tells a story, requiring a very long preparation and its flavor was sublime], fusillo and Neapolitan pasta with wild boar [a difficult animal for many, but not for Lazzaro, who was able to render it delicate and intense at the same time]. We then continued with 3 second courses (baby lamb and baked potatoes [meat that melted in the mouth], tagliata [outstanding and tender], Tuscan stracotto [it was my first time, but it tasted good, decisive, and I will not soon forget it]. To conclude, desserts that leave a beautiful memory of a unique lunch (babà with cream, "sweet" dark chocolate tartlets). and also pistachio, and finally Sicilian cannoli) the desserts, like the ravioli, are homemade. We drank the Capricci rosé wine, a line owned and created by Lazzaro (magnificent), as well as his amaro. What else is there to say??? Simply THANK YOU for letting us feel your passion in every single dish, moment, and ingredient!!!! PS. I'm posting the only photo I took because I don't like photographing food, but I love experiencing it!!!

15/12/2025: Refined cuisine and carefully prepared dishes, elegant and welcoming venue.

30/01/2026: A truly delicious and enjoyable lunch. Marco and Sonia are incredibly friendly and kind, and were able to give us great advice, even among the various off-menu options they had. The price was truly fair, and the experience is one we'll definitely repeat!

10/01/2026: The food is good and the price is reasonable. The owners are friendly, welcoming, and approachable.

28/12/2025: We had lunch on Sunday and were pleasantly surprised by this place and the dishes we tried. The €20 menu alone left us feeling full and satisfied. The cacio e pepe/amatriciana were truly delicious. The beans and pork rinds were incredibly delicious and delicate.

07/12/2025: Abundant dishes, fair prices, serious and friendly

14/01/2026: My favorite amazing pub in this area, nice fresh food, good beverage and live music Visited for you by casapinaromehosting Instagram

28/12/2025: Terrible experience, we were there last night. We ordered four supplì, which arrived hot on the outside but frozen on the inside. We told the waitress, who took them away with no problem, apologizing. The problem arose later. I think the owner showed up, saying that everyone in the kitchen had put their finger in the supplì to see if they were warm. I've never seen anything like it. The waitress was extremely embarrassed. The sandwiches were wrong, but the beer was exceptional. Obviously, I'll never go back. It's true that only those who work make mistakes, but good manners come first.

05/01/2026: Excellent hospitality, good food, highly recommended Excellent New Year's Eve party

21/12/2025: Very nice place, delicious, high-quality food. I've been there several times. The eggplant parmigiana is a must-try; it's absolutely delicious. Recommended for aperitifs, lunches, and dinners.

03/01/2026: For my 40th birthday party... even if it wasn't a great time... but for that little it was beautiful... and above all the cake was magnificent... everything was a surprise...

02/01/2026: Unfortunately, my experience with Torte & Cornetti didn't live up to my expectations. Upon entering, the place seemed nice, but I encountered several issues that left me dissatisfied. First of all, I found little variety in the products available, with many display cases nearly empty despite it being a peak time. The desserts I tried tasted flat and unmemorable, with creams that seemed overly sweet and unbalanced, and the pastry wasn't particularly fresh. For the price, I expected much better quality. Furthermore, the service didn't seem particularly attentive or proactive: I asked questions about ingredients and variations, but received responses that were inconsistent and lacking enthusiasm. Furthermore, the place, despite being small and quaint, wasn't particularly clean or well-maintained, as I'd expect from a mid- to high-end pastry shop. In short, overall, I wouldn't recommend it: for what it offers, there are other pastry shops and cafes in the area that, in my opinion, guarantee fresher pastries and more attentive service. If you're looking for a truly satisfying confectionery experience, I'd suggest looking elsewhere.

08/11/2025: Amazing find with a very interesting menu. Pasta with beetroot, creative hummus and parmegana in squid..a couplw recommendations, egg dish was not as crispy as described and mushroom needed a little less frying to save the taste.

28/10/2025: It's always a pleasure to go to TAVOLA because it's a super comfortable place where you can eat and drink very, very well in a relaxed way!

01/02/2026: Staff were great. Veal and carbonara bit salty. Also had huge great steak. I mean really huge, great cut nice side of arugula salad with tomato and parm. Caprese salad could have used more tomatoe and less cheese. Great wine for price, 1 litre 12 Euro. We were given nice complementary appetizers and limoncello. Many locals

01/02/2026: The restaurant was packed. The staff seemed overwhelmed, perhaps understaffed. Unfortunately, the pizza was undercooked. Perhaps it was just an off night, as the ratings seemed good.

18/01/2026: Welcoming restaurant, spotlessly clean bathrooms despite the crowded dining room being Sunday. Various specialties featuring artichokes and more. Tasty dishes, friendly and helpful staff. Good value. Highly recommended.

18/01/2026: Ristorante Santuccio isn't just a place to eat; it's a place that speaks to the heart. I return every year, and each time I'm greeted by the same ancient aroma, that of authentic Sezze cuisine, made of memories, slow gestures, and flavors that linger. Each dish is a caress to the memory, a return to roots that are never forgotten. Here, tradition lives on, authentic and sincere. An emotion that renews itself, year after year.