I migliori ristoranti di cucina italiana in Lazio

03/01/2026: The best restaurant of my entire trip. The lamb was delicious, and the seafood was incredibly fresh

03/01/2026: Excellent fish dinner, super seafood scialatelli! Prices in line with the quality! Recommended

27/11/2025: Courtesy, very good food of excellent quality, highly recommended

16/11/2025: Excellent tonnarelli alla gricia and ricotta and spinach ravioli, generous and special portions, very high quality, honest prices, highly recommended.... 👏👏👏👏

06/01/2026: Good restaurant in the village of Giucano, good home cooking with local products, kind and professional service, beautiful place with a beautiful view of the Val di Magra, good prices with a wide choice of menus with different prices, finally a visit to the village of Giucano

13/12/2025: We booked for two and were seated next to a table full of children, with no parental supervision, despite there being an empty section of the restaurant. They didn't move us, ruining our evening. When it came time to pay, we complained, but the lady at the cashier dismissed it with a certain arrogance. Needless to say, we'll never set foot in there again.

01/02/2026: We arrived at around 1:15 PM, and after 10 minutes we asked the waiter for water. We had to ask for it four more times before he brought it to us. After a good hour, we managed to order. After another 45-50 minutes, where they hadn't even brought us a bit of bread, we got up to leave, paying for the water.

01/02/2026: Everything was good but to order a damn fried food I had to wait 3 and a half hours 🤬

03/01/2026: For my 40th birthday party... even if it wasn't a great time... but for that little it was beautiful... and above all the cake was magnificent... everything was a surprise...

02/01/2026: Unfortunately, my experience with Torte & Cornetti didn't live up to my expectations. Upon entering, the place seemed nice, but I encountered several issues that left me dissatisfied. First of all, I found little variety in the products available, with many display cases nearly empty despite it being a peak time. The desserts I tried tasted flat and unmemorable, with creams that seemed overly sweet and unbalanced, and the pastry wasn't particularly fresh. For the price, I expected much better quality. Furthermore, the service didn't seem particularly attentive or proactive: I asked questions about ingredients and variations, but received responses that were inconsistent and lacking enthusiasm. Furthermore, the place, despite being small and quaint, wasn't particularly clean or well-maintained, as I'd expect from a mid- to high-end pastry shop. In short, overall, I wouldn't recommend it: for what it offers, there are other pastry shops and cafes in the area that, in my opinion, guarantee fresher pastries and more attentive service. If you're looking for a truly satisfying confectionery experience, I'd suggest looking elsewhere.

12/11/2025: Tuna, chickpeas, celery, two or three drained shrimp, and a portion of mixed chicory-style vegetables can't cost €17. It seems absurd to me. Furthermore, they didn't even give me a receipt. The food was good, but not good enough to justify these crazy prices. These are the things that turn customers away. I should point out that they only gave me that piece of paper with the weights of the food. Bah.

24/10/2025: For many years now a true institution in Talenti.

22/11/2025: The quality/price ratio is not valid at all

10/11/2025: On Sunday 09/11/25 I went there with my wife for lunch. Aside from a misunderstanding on my part, I asked the owner about it so we could visit the Roman catacombs on which the Pasquino restaurant stands. WE HAD A VERY WONDERFUL LUNCH. Everything was excellent. HIGHLY RECOMMENDED.

08/12/2025: Excellent sfogliatella with cret

06/12/2025: Highly recommended, the first courses are exceptional and plentiful, the pasta frittatas are excellent, and the babbamisu is delicious. The sandwiches are huge and unique. All the staff who served us were excellent, especially Guerino.

17/01/2026: I love this place especially the kindness of Stefano and Sofia and the flexibility of Davide. I also would like to express the warm welcome of the staff. Thank you very much. If anybody wants to have a nice dinner outside the centre, this place is more than recommended.

17/01/2026: Jan 2026 • Couple Good evening, I would advise the owner of the pizzeria to better select her staff, given what happened to us last Thursday evening, January 8, 2026... We arrived, parked the car, and went inside to ask if we could bring the dog inside with us or if we had to leave it in the car. Following is the conversation I had with a young man sitting at the reception desk: Q: "Good evening, there are two of us and we need dinner. Do you have a table available?" A: "Considering we're a catering establishment, yes, we do have a table." (smiling sarcastically and looking around at the colleagues present at the time) Responding to the greeting was obviously considered superfluous, let alone standing up. Q: "We have a small dog with us. Are pets allowed?" A: "Yes, of course, how can I do that?" (Laughing loudly and looking around again as if to check out the audience of colleagues, some of whom were giggling...) Okay... I'll overlook it, age has made me more thoughtful and less prone to reaction; we sat at the table next to the reception desk, number 12 if I'm not mistaken. A brunette girl with square black glasses arrives, petite and very kind; she takes our order, brings us drinks and the cheeses (pecorino and parmesan) to accompany the pasta dishes we'd requested. Meanwhile, I ask for a focaccia with a little prosciutto, which arrives almost immediately. Before it's even cooled, the first courses arrive: a gricia, which was supposed to have tonnarelli (but on the way from the kitchen to the table, they became spaghetti, submerged under a mountain of cheese, hopefully pecorino; not a word about the change in pasta) and a plate of gnocchi with meat sauce. The gricia was very salty, and no, it wasn't pecorino, because I first tasted the pasta at the edge of the plate, which wasn't covered in cheese. The gnocchi were topped with a very concentrated sauce, and they were also salty. Meanwhile, the staff chatted between the reception desk and the oven, "grazing" calmly without worrying about the volume of their voices or the topic of conversation, people coming in and out of the kitchen; at one point, judging by the tone of their voices, it even sounded like someone was arguing. Meanwhile, the "nice" guy who had welcomed us, so busy being the center of attention to satisfy his own ego, changed his clothes, and I saw him leave the restaurant. I find myself thinking about how valuable it is to think at least a couple of times before speaking. It's always a good thing to think before saying something inappropriate or wrong. Sometimes you run the risk of finding yourself in situations that are, to say the least, embarrassing, if you're lucky... The only positive note is the waitress who served us, who seemed like a lifeline in this whole situation. Thank you :-) It's a shame, this story ruined a good memory... when I stopped to buy the caciottine and ricotta you made, the ricotta was often still warm... Then I saw you change and you opened the pizzeria. Over the years, I often came here for pizza. At first, you were only open in the summer, and later in the winter too. I especially liked the summer because it's relaxing to sit on the terrace in front of the place and enjoy the cool air. I haven't lived in Rome for many years now, but when I returned, I always stopped by for at least a pizza (which, by the way, is very good). I'm very sorry that this won't be my next stop... I don't expect anything from this report; I just wanted to warn you to pay more attention to the selection and management of your staff. There might be other people like me who find other places to spend an evening. I owed you that much.

01/01/2026: Simple and welcoming atmosphere, varied menu, friendly staff, excellent food, especially the Roman-style artichokes and the flaky focaccia with Mandela olive oil. I'll definitely be back. ❤️

07/12/2025: A truly excellent lunch. Even though it was crowded, we didn't wait long for our food.

13/12/2025: Pizzeria "su e giu". Excellent pizza. Unique welcome and kindness. I recommend it to everyone. They are the best of the best. Unique 😊🤎

10/12/2025: The location isn't eye-catching, but the pizza is truly good. Friendly service and reasonable wait times. Prices are average.

20/01/2026: Great food, good service, fair prices.

08/01/2026: They took our table away at Christmas...!

30/12/2025: The taste of success is felt as soon as you enter

30/12/2025: Really great place for tartare lovers! Also great collection of wines to combine your tartare! Totally recommended!

18/01/2026: Excellent service, extraordinary Nicoleta!

18/01/2026: Extraordinary atmosphere, Nicoleta is very nice!

11/01/2026: We ate the tutti frutti as a snack, it was amazing, a spectacle, thanks guys

11/01/2026: “We ate at Pizza Ciro and were very satisfied with the service from the waiters and the food. The staff was wonderful, especially a young man named Vali. He made us feel like we were at home. Thank you for the great experience!” We will come again soon