I migliori ristoranti di cucina italiana in Lazio

25/07/2024: Very welcoming, they are all very nice and try to understand you. Great prices and excellent food, especially the pizza.

23/07/2024: The restaurant is simple and comfortable and has a small outdoor area where you can eat during the summer. Starters and pizzas are really excellent. Everything was very good, from the dough to the toppings. The staff is friendly, welcoming and customer-focused.

14/12/2024: Absolutely great pizza to take away. I stayed in close to location hotel. Took it and we had a great time with tasty food.

11/12/2024: What a fantastic experience! Fantastic venue and staff! Not to mention the food! Excellent Carbonara!

12/11/2024: Avevo un ottimo ricordo della pizza di questo locale((piazzale vigili del fuoco) ma mi devo ricredere ...locale pieno di mosche pizza dall' olio di sansa puzza di fumo in ogni dove il prezzo al di sopra della media ma soprattutto lo scontrino ...fatturato 7 € per un costo di 24 .. purtroppo ero già a casa quando mi sono accorta...Speriamo che sia solo la giornata!

26/10/2024: Pessima accoglienza ed esperienza e pensare che è tra i più rinomati della città.Mi riferisco alla casa del boia.Non si è capito chi doveva prendere ordinazioni.la ragazza che informava che era lì ha detto al cameriere,il cameriere al padrone.Mi rivolge di nuovo la parola il cameriere ,inizio a dire vorrei....nomino solo un gusto non riesco a dire altro che non mi si fila più ed esce fuori,rientra e parla con il proprietario,Basita.Me ne sono andata alla Pierona in meno di 10 minuti ordinato e portata via.ma che maniera.

07/12/2024: Very kind and nice. Amazing pinsa. Love.

13/11/2024: Excellent pinseria, really good and first choice ingredients. The one with chicken salad is "addictive" due to its goodness and fragrance.

20/12/2024: Today aperitif with work colleagues: Alice the girl who served us was very friendly and always available. I will definitely come back

16/12/2024: Very delicious food and great value for money!

04/01/2025: Take away pizza, very good and reasonably priced. Good bread. Recommended

03/01/2025: Top!!! A certainty! You can find everything and of very high quality! Highly recommended!

12/01/2025: We had lunch at this restaurant yesterday. Good and plentiful food. The only flaw is the cacio e pepe pasta which is too dry and the truly "touristy" tiramisu, not up to the standard of the food served. Very nice owner and always a festive atmosphere.

12/01/2025: Excellent food, super welcome, informal environment but you feel like you are at home! A big hug to Giulio

16/11/2024: Siamo andati un venerdì con amici per un dopocena. Nonostante siano state effettuate diverse chiamate per confermare la prenotazione del tavolo, al nostro arrivo la prenotazione non risultava. Ci rimediano comunque un tavolo, facendo alzare “forzatamente” altre persone. Una volta accomodati al tavolo, effettivamente troppo piccolo per noi, ci hanno chiesto, o per meglio dire quasi costretto, a spostarci su un altro, ancora più piccolo. Durante la fase di ordinazione, non sono state prese tutte le comande, in quanto, a detta del personale, la richiesta è stata poco chiara. Il locale in generale è carino e si sta bene, purtroppo all’interno viene superato il numero massimo consentito e ciò non permette di godersi a pieno la serata.

15/11/2024: Bella scoperta questo locale. Cibo molto buono e ben presentato e cocktail particolari e ben fatti. Ambiente molto curato e personale gentile. Abbiamo fatto aperitivo e poi ci siamo fermati a cena. La formula costa 12 euro con drink. Gli sfizi sono gustosi e di qualità. Per cena abbiamo optato per una tempura di zucca e zucchine con una maionese vegana, le panelle, un panino con un “pulled pork”vegano fatto con i funghi era super! Un maritozzo con fermata, zucca e olive e per finire due dolci della casa, un tortino caldo di cioccolato bianco e una panna cotta al caramello salato. Tutto perfetto. Torneremo sicuramente lo consiglio.

28/12/2024: A simple place, genuine food, an atmosphere from times gone by...a real panacea for those coming from the chaos of the city, and it's all delicious! The kindness of Mrs. Mimma is the backdrop. A more than positive experience, which I have been repeating for about 15 years now.

15/11/2024: When you leave late and you remember that on Salaria there is a family-run restaurant where you haven't been back in a long time. And you will find that in the meantime they have created a comfortable and silent car park where you can sleep in a camper in complete tranquility. And that Mrs. Mimma was practically waiting for you, only you, in her house: the door is closed, but the keys are on it, you knock and she welcomes you with the stove on, sets the table for you, brings you the red of the mayor's house and water. And then he cooks fettuccine alla gricia for two just for you 😮 and then sits next to you, discreetly but with the desire to chat, even about the problems of these very small towns (here in Steccato in winter there are 10 souls). Overall, a beautiful evening. And come and eat here before it closes!

23/11/2024: If you are passionate about meat and are looking for a culinary experience that combines quality, tradition and a pinch of friendliness, Bisteccheria Da Vinci is the place for you! As soon as you cross the threshold, you will be greeted by a warm and convivial atmosphere, where each dish tells a story of passion for cooking. The menu? A true steak triumph! The meats are carefully selected, fresh and prepared to perfection, whether you choose a succulent Fiorentina or a very tender rib. But it's not just the meat that conquers: fresh and flavorful side dishes accompany each course, and the homemade desserts are a real delight to end on a high note. The staff is smiling and always available, with an attention that makes every visit a special experience. If you are lucky enough to have a chat with the owner, you will find yourself laughing and enjoying the evening even more! In summary, Da Vinci is not just a restaurant, it is a corner of paradise for those who love to eat well and in company. Ideal for a romantic dinner, an evening with friends or a family party. What can I say... I can't wait to go back!

22/11/2024: Truly divine experience began by savoring the excellent oil offered at the table, moving on to the first course, cacio e pepe, expertly well made with fresh pasta, to the impiccato (mixed meat) perfectly cooked, at our request and to conclude with an encore of homemade desserts excellent house... the icing on the top is the house cherry liqueur. Compliments to the staff for their courtesy and kindness

26/11/2024: Fantastic 🤩 Best Cappuccino in Italy for only 1€. Also the owner was a really nice guy!

02/11/2024: Good wine, very good porchetta. If you pass by Castel Gandolfo stop for a break, recommended!!

26/09/2024: There was only one adult gentleman who was a little rude.

22/09/2024: Nice, service and prices could have been better.

19/12/2024: Excellent place with good food, interesting evenings... where you can meet very interesting people, top raw food.

24/11/2024: Great food, elegant setting, very high prices

15/12/2024: A place that I feel very strongly about recommending! Exceptional live music, super popular cocktails & food, refined atmosphere. I thank my company who chose Officine Beat for The Great Gatsby themed evening, the location turned out to be even better than expectations. Well done to the whole team!

08/12/2024: We took the aperitif menu (alcoholic and pizzelle). The pizzelle, both meat and vegetable, are really very good. The spritz and the margarida are the same. But the thing that particularly struck me was the decor of the place, modernist and recycled style. Don't miss it!

27/11/2024: Large place with dated furnishings reminiscent of lunches with grandparents, very welcoming atmosphere, trained and kind staff, home-made cuisine, generous portions with genuine flavors that will encourage you to come back other times to try other dishes.

18/11/2024: Truly excellent and traditional cuisine. A stone's throw from Marino and very close to Rome. Here today I was able to taste the best pork shank of my life.