I migliori ristoranti di cucina italiana in Lazio

03/02/2026: Fresh fish, well-cooked. The staff is super friendly. I'll be back on Saturday and bring my family.

25/01/2026: A decent seafood restaurant, but it certainly pales in comparison to top Sardinian restaurants. Excellence is lacking in both the food and the service. If you're expecting a typical Sardinian restaurant, you might be disappointed; if you're expecting a good seafood restaurant, however, the outcome is positive. A small tip about the service: washing your hands with ice-cold water isn't ideal in winter. From a high-end restaurant, you'd at least expect hot water in the bathrooms.

30/12/2025: 🍽️ Food: Carefully crafted and refined dishes with Mediterranean influences and creative touches, going beyond classic seafood; some dishes surprise with their original pairings and presentation.

12/10/2025: ⭐️⭐️⭐️⭐️⭐️ My husband and I went there yesterday and were absolutely thrilled! An excellent restaurant, with a unique style and attention to detail. The food is delicious, fresh, and prepared with great care. Everything is spotless, and the welcoming atmosphere makes you feel right at home. Kudos to the owner for her passion and professionalism—highly recommended!

16/10/2025: As always, a guarantee of quality and hospitality. You always make our evenings fantastic!

05/10/2025: 5* for encouragement because I saw a lot of effort from these guys. I found the gazpacho and diaphragm excellent, the bao and the picanha appetizer (the tartare was better than the strips) were a bit subdued. The desserts, especially the brioche, were dry and the ricotta a bit too cold. Excellent service.

07/02/2026: Excellent value for money. Recommended for a quick, quality lunch.

19/01/2026: We chose Tavola Azzurra once again for my in-laws' 50th birthday party, and once again we were completely satisfied. Impeccable service. The food, from appetizers to dessert, was superb. Everything was excellent. Thanks to all the staff who, as always, worked tirelessly to make our special day wonderful. We will continue to choose you.

25/04/2025: Excellent first courses, tasty second courses, ok service, we will be back

19/04/2025: I'm still sitting at the table and I can say while waiting for dessert that everything I had was really good... In fact, I took an encore of something because I liked it so much... Rating 10 out of 10

23/11/2025: I discovered this restaurant in 2014....the chef is still Antonio, and his dishes captivate every diner's palate...and what can I say about Luigina, who always welcomes you with a smile and great professionalism. You are one of a kind!

15/09/2025: Magical place… Luigina, the owner of the place, served us for two evenings (we decided to return the following evening) with impeccable care and professionalism… the quality of the raw fish, the view of the port, the kindness in even letting us taste two wines, given our indecision… everything was perfect… flavors and kindness from another era… thank you

01/02/2026: Staff were great. Veal and carbonara bit salty. Also had huge great steak. I mean really huge, great cut nice side of arugula salad with tomato and parm. Caprese salad could have used more tomatoe and less cheese. Great wine for price, 1 litre 12 Euro. We were given nice complementary appetizers and limoncello. Many locals

01/02/2026: The restaurant was packed. The staff seemed overwhelmed, perhaps understaffed. Unfortunately, the pizza was undercooked. Perhaps it was just an off night, as the ratings seemed good.

15/10/2025: The fried pizzas with chicory are excellent, I also recommend the cacio e pepe supplì and the Nepesina pizza.

13/09/2025: Tiziano and Maria Grazia are always a testament to their kindness and friendliness. The appetizers are always delicious, and the pizza is truly delicious. BRAVO!

20/02/2026: The service is impeccable, the food is delicious and homemade, and it all offers excellent value for money. A great find that I highly recommend.

12/01/2026: This place is amazing for a delicious cut to order pizza. Many different flavours and options, all fresh with high quality ingredients. Have been twice already to try other flavours. One of us is a very fussy eater (a kid), and he devoured everything. I tried the cannoli for desert and it was really, really good, made fresh, at the time I ordered. Extremely recommended this place!

15/12/2025: Historic seafood restaurant in Fiumicino, beautifully cooked dishes with generous toppings, excellent classic seafood appetizer, vast selection of wines, spotlessly clean restaurant, excellent service, and reasonable prices.

27/11/2025: For his graduation lunch, my fiancé chose this restaurant in Fiumicino for a delicious seafood meal, and the result truly exceeded our expectations! We were greeted warmly and kindly from the start, and the service was friendly yet attentive. We started with various appetizers, including fried baby octopus, seafood salads, stewed mussels, marinated anchovies... phenomenal, the fish was incredibly fresh and perfectly cooked. We followed this with two first courses, risotto with scampi cream and spaghetti with clams (special!!), and two second courses, grilled fish and mixed fried fish, accompanied by French fries and salad. To finish, a refreshing lemon sorbet, cake, and coffee!! Their house wine, with a personalized label, was also very good, as were various liqueurs offered to us at the end of the meal. All for €50 per person. So, if you're looking for a place to eat good fresh fish, I can only recommend Ristorante La Lampara. I found a cuisine that highlights the authenticity and simplicity of the dishes, which in my opinion, when it comes to fish, is always the best! Thank you for making us spend a wonderful day that we will definitely remember ❤️

26/11/2025: My experience was definitely positive. ​From the appetizers onward, the cuisine proved to be a splendid celebration of tradition, expertly revisited. Authentic and well-balanced flavors. Each dish is carefully presented. ​The atmosphere is welcoming and refined, perfect for both a romantic dinner and a family evening. The staff is exquisitely kind, attentive, and never intrusive.

19/11/2025: I don't think I've ever been to a restaurant that takes such great care of every detail as Ristorante Gasbarri. We were immediately greeted by Mr. Gasbarri, the owner, who escorted us to our table. He's a truly delightful person who, in addition to making us feel at home right away, also shared many anecdotes about Castel San Pietro Romano, a charming village with breathtaking views and a remarkable history! The food is truly high-quality, with a focus on traditional cuisine and a truly refined wine selection. All this was accompanied by soft background music that transformed an excellent lunch into an unforgettable one! Congratulations, Mr. Gasbarri, it was an experience that touched our hearts and palates...we'll see you again soon!

03/01/2026: Without a doubt the best Neapolitan pizzeria in the area, but the fried foods are also top-notch...definitely worth a try!!

15/12/2025: Very good pizza, one of my favorites, good service and let's say quite fast even if we only took the pizza

25/12/2025: I came here for a work delivery and the very kind owner offered me spaghetti with clams and they were delicious. I will definitely be returning as a customer.

14/12/2025: Excellent welcome, excellent service, excellent food quality, and courtesy, helpfulness, and professionalism. Reasonable prices. Special thanks to Mrs. Gina.

24/09/2025: I went there on a Saturday for dinner. The line was endless, staff were sparse, and the wait to be served was incredibly long. Perhaps it's quieter on weekdays, and with the staff they have, they can better serve customers. 🤔🤔🤔

12/09/2025: Excellent meat, lots of people and good value for money

07/02/2026: We waited two and a half hours for a first course. After an hour and a half, they told us the dish we ordered was unavailable, so we waited over another hour for a first course. They then rounded up the bill by €6. The dishes were interesting but certainly not abundant. The staff was friendly, but you'd expect more from a restaurant like this.

28/01/2026: A wonderful experience at Ostrica Pazza in Ostia, which I chose to celebrate my birthday. The restaurant is welcoming and well-maintained, with truly special staff: Marco, extremely kind and attentive, and Laura, a Michelin-starred chef capable of turning every dish into an experience. We started with an appetizer of oysters and tuna tartare, incredibly fresh and refined. For the first course, a risotto with shrimp, licorice, lime, and pomegranate: a surprising balance of flavors, delicate yet bold. For the second course, a mixed grill of perfectly cooked fish, showcasing the excellent quality of the ingredients. Delicate, refined, and excellent dishes from every perspective. A restaurant I highly recommend and will gladly return to.