I migliori ristoranti di cucina italiana in Lazio

05/07/2025: Large place, located on the main street, we had a pasta carbonara and a mixed grill, nice portions, good value for money, friendly and professional staff, I recommend it

05/07/2025: Summer Saturday night what to do for dinner quietly go to this restaurant and you will be happy. Good food and well cooked the staff as the owner courteous and always with a smile, good food beautiful environment. I will return very willingly.

12/10/2025: The Roman pizza is delicious, the fried foods are a little less so, but they're good too. Prices are reasonable, highly recommended.

11/10/2025: Oh my, what a meal!!!! The friendly staff seated us without a reservation. We had a chat between orders. Spectacular suppi...exquisite cod...excellent zucchini flowers...very good croquettes...and the Roman pizza is beautiful...thin and full of toppings...delicious stuffed ibravioli...excellent tiramisu and the apple wrapped in puff pastry!!!

26/10/2025: A crescendo of flavors in a unique location. The chef's extraordinary cuisine enhances a pleasant evening with attentive, yet never intrusive, service.

23/10/2025: I am a foodie, Michelin star snob and picky! I was surprised that Imago had only One star? It deserves at least two because it has it all. Great food, beautiful views and wonderful staff. I hope you will get your second star very soon and next one will follow as well. Thank you for this wonderful experience!

03/11/2025: Excellent restaurant. The fish in particular was delicious.

12/10/2025: I've been to this wonderful place, very welcoming and bright, where professionalism and kindness are paramount. Unique dishes, fresh, quality food; every bite was a fantasy of flavors that thrilled you. Praise to the chef and all the staff. I highly recommend it.

05/10/2025: My pastry shop forever ❤️ every party, birthday, I will always and only choose you ❤️ the best pastry shop in Cisterna …❤️❤️❤️ you are the best ❤️❤️❤️

07/09/2025: Absolutely the best pastry shop in Cisterna, Latina, and the surrounding area. They stand out not only for their professionalism and helpfulness, but their creams and cakes are superb, exceeding expectations. I chose this pastry shop for my 40+ birthday party, and my guests were blown away by both the beauty and deliciousness of the cake. My compliments, you are truly brilliant. I will continue to choose you for every occasion.

20/11/2025: Fantastic, everyone was kind and friendly...the food was excellent.

16/11/2025: The pasta was the best we had in Rome — so good that we came back twice in just three days. The hospitality felt genuine and warm, almost like being welcomed into a family restaurant. Christian, our host, was incredible, as well as another staff member named Tambier. Highly recommended!

30/11/2025: Perfect food, I recommend it, fair price.

30/11/2025: I give this restaurant five stars for its history and its importance to all local Ciociaria residents. Anyone in Frosinone looking for a traditional dish has always been sure to go to M'Briachella. Hearty dishes with a traditional flavour. It's not particularly easy to get to, nor is parking convenient, but it's worth a visit.

23/09/2025: Very tasty pinsa, excellent sandwiches

08/09/2025: very good pinsa, very nice atmosphere 👍👍👍

17/10/2025: I only used the restaurant, not the hotel room. I have to say the food is very good, the portions are generous, and the prices are reasonable. The place is a bit dated, but that's fine for a mountain place; the service is average.

20/09/2025: My wife and I had dinner at the Giuliana restaurant. It was a beautiful setting, with excellent local food at a good price. A first course, a second course, and a side dish cost 25 each.

23/09/2025: Good seafood, very friendly and fast waiters. I recommend.

18/09/2025: Amazing wonderful place I recommend it to everyone I am Johnny slave itinerant artist from Rovigo

12/10/2025: Congratulations to Gionatan and the team. Sunday lunch with the family felt like being at grandma's house. Fantastic, homemade cuisine, seasonal products with authentic flavors. Gionatan is the perfect combination of friendliness and hospitality, with the ever-present "rinforzino" (small reinforcement). Fettuccine, pappardelle, ravioli, porcini mushrooms, lamb, and arrosticini, all delicious. Small but welcoming atmosphere with a small outdoor area. Reservations are required for Sunday lunch. Highly recommended for those who appreciate home cooking.

30/09/2025: You can eat very well quality products treated with moderation and flavour 100% recommended

13/11/2025: I'm a kind and precise person. That's why I called Liberati butcher shop to cancel a table I'd booked for Sunday, November 16, 2025. The response from one of the owners left me disappointed and shocked. Me: : Owner: Me: <😞 How much less... Bad... You don't know why I'm canceling the table...!!!! Anyway, I'm a decent person and I let you know>: Owner: : from your response There will be inconvenience for those who booked. Best regards

04/11/2025: Here you eat real meat! And so much more... Splendid service

16/09/2025: Good food, slightly dated atmosphere, but that's okay because it's a historic restaurant!!

14/09/2025: A welcoming and quiet atmosphere, excellent food, and friendly, helpful staff. You'll be satisfied and left happy.

27/06/2025: We went to this restaurant to celebrate 25 years of marriage, we had a great time, excellent fish-based food and abundant dishes, kind and attentive waiters. Very kind owner and available for all the attentions and needs, large parking lot and lots of space surrounded by greenery. Highly recommended

09/05/2025: I attended a lunch for a group of 25 people with a fixed menu. Well made dishes, good value for money, parking available. The restaurant is part of a hotel and is surrounded by a park.

04/11/2025: I was very pleased with the welcome everyone gave, the service from the waitress, the pizza chefs, and the overall price. I recommend going there.

30/10/2025: I went to eat with friends on 10/29/2025, I ordered a cacio e pepe supplì that was almost inedible, the rice was a mush that was not well defined, sweet as if they had put sugar in it and I could not taste either the cheese or the pepper, after a pizza that arrived burnt underneath and really overcooked, I asked to change it, it came back not burned but overcooked, the dough was hard, I left half, I had never done that, the next day I still have it in my stomach after 12 hours, it is indigestible, and I am not a delicate person, since the management changed the quality has plummeted, and the courtesy leaves much to be desired, it has been almost a year now that it is no longer the pizza of once, but not even the distant relative, and I think I am the only one who has not noticed since in the middle of the week it is almost empty. Only the name remains, but it no longer has anything to do with Gianluca's pizza, also because the restaurant has been sold to management, and it shows. I've been a customer for several years, but after this last visit, I won't be returning.