I migliori ristoranti di cucina italiana in Lazio

16/07/2025: Family atmosphere, comfortable service, excellent food

05/07/2025: Serata di pizza di ritorno saldi centro commerciale, il locale è storico nel quartiere ci si può andare ma rimane nella media nn ha spunti, comunque volevo parlare della pizza, io sono di testaccio e un bel pò di anni fa mi trasferisco in questo quartiere e fin dalla prima pizza ho notato che qua nn fanno la vera pizza romana, bassa e poco scrocchiarella, è un pò morbida non come la napoletana ma neanche stile cracker, qua fanno un impasto focaccioso che si sbriciola e quella nn è la pizza che mangi a trastevere o testaccio, il condimento non era male ma il pomodoro era disegnato, e poi un piccolo particolare se nel piatto nn rimangono solo i bordi che tanti nn mangiano ma una piattata di briciole vuol dire che è una focaccia, la pasta nn si può staccare da sotto forse è un impasto surgelato? Nn voglio crederlo.Ma ripeto è proprio un difetto del quartiere, qualcuno la fa bene ma certo nn posso dire chi, poi altro indizio nella vera pizza romana lo spicchio in mano un pò si affloscia nn rimane rigido come appunto una focaccia. Con tutta la simpatia per un locale storico nel quartiere, 50 anni quest'anno, ma questa è la mia opinione. Baci.

03/08/2025: A formidable location. Dishes of unique goodness. Chef Andrea is constantly searching for authentic ingredients that make his dishes something special. The appetizers and first courses are excellent, outside of the usual menus. Try the famous "caramelle" with radicchio and scamorza... but the ravioli are also a must-try. The real specialty is the meat... the entrecôte is a must-try... and what about the desserts??? The berry cheesecake... simply sublime. La Baita in Saracinesco... once you know it, you'll fall in love with it.

26/07/2025: Everything was up to par. Nothing to say.

03/05/2025: Frequento questo locale da anni. A mio giudizio una delle pizze gourmet migliori di Roma. Impasto impareggiabile e ingredienti ricercati e di altissima qualità. Alvaro e famiglia gestiscono con grande passione e cortesia questo locale informale da oltre 30 anni puntando tutto sulla qualità e ricercatezza dei loro piatti. In una location più centrale e alla moda sarebbe su qualsiasi guida come un must!!!

19/04/2025: Pizzeria 120 – Sperimentazione senza compromessi. Due pizze, due identità: 1. Giovanna: carciofi croccanti su un letto di impasto fragrante. 2. Fiori di zucca, alici e scorze di limone sapidità equilibrata e acidità brillante. Base comune: impasto con grani antichi monococco, segale e Senatore Cappelli– Álvaro non usa mix casuali, ma studia struttura e digeribilità. Niente fronzoli: ingredienti selezionati (carciofi croccanti al punto giusto, alici che non sovrastano, limone che non aggredisce) e una filosofia chiara: rispetto della materia prima Abbinamento top: War AmenIPA, birra italiana con corpo resinoso e note agrumate che tagliano la grassezza delle alici. Grazie ad Álvaro (non un pizzaiolo, un ricercatore) e a Monia per la scoperta. Per chi cerca pizza fatta col cervello non solo con il forno. #PizzaConsapevole #GraniAntichi #BirraDaPro #pizzeria120 #waramen

15/08/2025: Truly sublime gluten-free, the best even today that it is August 15th, a guarantee for this evening

03/08/2025: Last year I was in Tarquinia on holiday and I thought of trying this restaurant as soon as I read the menu and I saw tagliata salt and oil I fell in love if I can recommend medium cooking it flakes in your mouth and then for the service I have to say everyone is very kind the environment is one of those few that makes you feel and feel good it was truly a memory and this year tasting that tagliata again melted my heart

16/08/2025: If I could give it a zero, I'd give it a zero. €15.40 for four mini-mignons—I mean, four mini-mignons with cream, not 24k gold—a croissant, a cappuccino, and a small bottle of still water. And loud Latin music blasted from the speakers right before closing time, by the staff as if they were at home. The staff were also rude and unfriendly.

16/08/2025: Macchiato con Freddo? Rude service, crappy espresso no less

09/09/2025: A perfect restaurant, run with great professionalism, culture, and friendliness. My unmissable destination in Rome. Luca (Camogli)

09/09/2025: Truly amazing carbonara! I absolutely recommend this place. The service was nice and swift. It’s a bit pricey, but definitely worth it.

12/07/2025: It's worth stopping by and staying a few days. This is what I wrote 3 years ago and it's what I confirm today, adding a 5-star rating for the breakfast.

07/07/2025: Beautiful, finely restored estate with large private parking and well-kept garden. Very friendly staff. Excellent breakfast.

13/04/2025: Perfetto su tutto, materie prime ottime, antipasti buonissimo con delle zuppe particolari. Gentilissimo il servizio

08/04/2025: The Azienda Agricola del Sole in Corchiano, located in the splendid Tuscia Viterbese, is a family-run jewel that embodies tradition and passion for agriculture. Managed by the Nardi brothers, this company stands out for the production of high quality organic products, including wine, oil and hazelnuts, which represent the heart of the local economy. In addition to agricultural production, the company offers welcoming hospitality thanks to the "La Cantina" farmhouse, where visitors can immerse themselves in the beauty of the surrounding landscape and taste the authentic flavors of the area. The Farm is not just a place, but a complete experience that combines nature and the gastronomy of the region. A true treasure for those seeking authenticity and quality. Last but not least the courtesy and kindness of all the staff. The tour of the cellar was beautiful and interesting. Salvatore the top chef

20/08/2025: Everything was delicious, the service professional and fast. The wait times were perfect. A traditional dining experience worth repeating.

19/08/2025: If they are the world champions of carbonara there must be a reason 💪 everything was good, impeccable service, if I really have to complain, only the dessert was not up to the level of the dinner.

24/08/2025: Excellent service, very attentive and helpful staff. Delicious food and very good prices.

24/08/2025: Wonderful experience. The owner is a lovely person, and the food is excellent. Very helpful, attentive, and attentive to detail. They'll offer dessert, chocolates, and food. We're staying at a nearby hotel and have dined there every night. The atmosphere is great, but on Saturdays, the bar next door gets packed, but it doesn't bother us. 100% recommended.

28/07/2025: Great place and great staff I highly recommend.

20/07/2025: Wonderful place in the Marcigliana Park, surrounded by nature. It's ideal for children, who can see the animals that live there up close (ducks, goats, sheep, rabbits, and chickens of all kinds). We stayed until aperitivo time and had a wonderful meal (kebabs, falafel, and fried fish with tasty sauces). They don't serve alcohol, but they make very good cocktails. The place is truly beautiful, not only because of the animals, but also because of its aesthetics, which are very well-kept. We'll definitely be back.

24/08/2025: One of the best burgers I've ever eaten. Good music and very friendly staff.

24/08/2025: What a wonderful change of pace after a long trip through Italy. A great selection, especially for vegetarians and children: wholesome, handmade, modular, practical, and delicious. And an extensive international beer and aperitivo menu. You sit comfortably in a courtyard enclosed on three sides, which opens onto a quiet parking lot—how beautiful would the world be without cars! The music is good, but could be a bit quieter. The fries are fried in fresh oil at a good temperature; an all-around great place with friendly people.

12/07/2025: Si mangia davvero bene e il personale è veramente gentile, ormai sono un pò d'anno che ci vado e quindi lo consiglio vivamente.

09/03/2025: We went to eat in this place as a sports group, we were 26 people including athletes and parents, they satisfied our every request, they accommodated us at the menu time, we ate very well in large quantities thanks to the refresher, the service was perfect, fast and extremely kind, I personally thank as the organizer of the trip all the staff, the chef with whom we studied the menu and also the splendid day which allowed us to enjoy the garden, thanks and congratulations I'm sorry I didn't take photos to add

02/07/2025: A beautiful experience, in a refined and suggestive environment. Original and well-prepared dishes. Impeccable service. Well-stocked cellar. Excellent value for money.

25/06/2025: I am writing this review while I am at FASSANGUE (a restaurant where I have always gone with pleasure) which literally saved my evening... I had a reservation for 2 at 9pm today Monday 2 June 2025, reservation confirmed by the girl on the phone with whom I wanted to reassure myself that they were open... well we arrive in front of the restaurant and find it closed, I tried to call on the cell phone which is disconnected... what can I say? After this experience I will definitely make sure to never come to this restaurant, not even if I were starving, and at least for my circle of acquaintances (not a few) I will make sure that no one ever comes here. Even if there was a problem or if there were few reservations (strange since Fassangue is quite full) it would be right to at least warn by call or whatsapp (we are in 2025) That said I continue my excellent dinner at FASSANGUE (yes I will repeat it often in this review) ANSWER: but then you have not read the popo ‘ncazzo of the review, the only ones who make a fool of us are you who take the liberty of opening and closing as you like leaving people without dinner despite a reservation, seriousness equal to 0. Better to lose restaurants like this rather than find them, FASSANGUE all my life look.

25/04/2025: Good rotisserie mozzarella ingredients, friendly and competent service; pizza dough quite good, shame sometimes overcooked or burnt underneath due to the oiled plate or distraction. Prices in the area ok

20/04/2025: Excellent Neapolitan pizza, perfect dough and quality products.