I migliori ristoranti di cucina italiana in Lazio

20/06/2025: Last night we celebrated the end of the school year for the three-year middle school. A memorable evening! TOP and abundant food, the appetizers and pizza were delicious. A refined and welcoming atmosphere, with live music that made us spend a fun and carefree evening. Attentive and helpful service. A special thanks to the owner who kindly and professionally accommodated all our requests. We will be back soon. THANK YOU SO MUCH

15/06/2025: Very nice restaurant, good food, desserts abundant choice, we had a good time the only discordant note was a waitress to say the least rude with blonde bob hair, where my father jokingly said that the dishes were a bit poor because the round plate with the hole in the center made it seem like little food, but in reality they are starred dishes. She nervously replied to my father that we were not used to that type of restaurant (starred) too bad! For the rest everything was perfect ... Never again!!

09/06/2025: In a real and popular market (Montagnola) good things, high quality, well cooked. Prices not cheap but ultimately correct

02/06/2025: You can't afford to overlook the look here. Everything looks simple, but the fish dishes are all excellent and the prices are below average. The restaurant is located right at the entrance to the fish market, where the owners also sell their fish. The guests are primarily Romans from the surrounding districts of Ostiense and Garbatella, but now also those from further afield. It hasn't yet been discovered by tourists, as it's far from the tourist areas.

19/06/2025: An unforgettable taste experience at Leo in Grottaferrata What can I say… let's start from the assumption that the location is a real gem, perfectly set in one of the historic buildings of the splendid town of Grottaferrata. The welcome is superb, thanks to Leonardo – the owner – and his impeccable dining room staff, always attentive and friendly. We have been frequenting this restaurant since 2018, and since then the watchword has always been one: taste. The fish, from raw to cooked, is always a certainty, thanks to the obsessive care in the choice of raw materials, always very fresh and of the highest quality. The first and second courses are a journey through unique flavors, thanks to surprising combinations that follow the rhythm of the seasons and the availability of the products. And what about the desserts? In addition to having spectacular presentations, they manage to give the palate unforgettable emotions, with a perfect balance between taste and creativity. All the courses are accompanied by an impeccable selection of wines, expertly recommended by Riccardo, always ready to guide you in the right choice. To conclude: you don't need to go to the seaside to eat excellent fish... just come to Leo!

15/05/2025: Tasty dishes and fresh fish. Also organized for celiacs

31/05/2025: Restaurant with excellent grilled meat, tasty first courses, friendly staff

30/05/2025: Very kind people here, meals are delicious.

17/06/2025: Ideal tavern for a stop a few steps from the Vatican. Very good traditional first and second courses, normal prices, friendly service.

13/06/2025: First time being in Rome and trying this beautiful place, the atmosphere was incredible, food was delicious

08/06/2025: I always come back with pleasure. Kind and efficient as always even with many tables to serve at rush hour. Great choice of dishes on the menu of good quality. Fair value for money

27/05/2025: Great restaurant with space inside and a large garden outside the restaurant. The food, atmosphere and service were excellent. We will definitely be back.

03/05/2025: Frequento questo locale da anni. A mio giudizio una delle pizze gourmet migliori di Roma. Impasto impareggiabile e ingredienti ricercati e di altissima qualità. Alvaro e famiglia gestiscono con grande passione e cortesia questo locale informale da oltre 30 anni puntando tutto sulla qualità e ricercatezza dei loro piatti. In una location più centrale e alla moda sarebbe su qualsiasi guida come un must!!!

19/04/2025: Pizzeria 120 – Sperimentazione senza compromessi. Due pizze, due identità: 1. Giovanna: carciofi croccanti su un letto di impasto fragrante. 2. Fiori di zucca, alici e scorze di limone sapidità equilibrata e acidità brillante. Base comune: impasto con grani antichi monococco, segale e Senatore Cappelli– Álvaro non usa mix casuali, ma studia struttura e digeribilità. Niente fronzoli: ingredienti selezionati (carciofi croccanti al punto giusto, alici che non sovrastano, limone che non aggredisce) e una filosofia chiara: rispetto della materia prima Abbinamento top: War AmenIPA, birra italiana con corpo resinoso e note agrumate che tagliano la grassezza delle alici. Grazie ad Álvaro (non un pizzaiolo, un ricercatore) e a Monia per la scoperta. Per chi cerca pizza fatta col cervello non solo con il forno. #PizzaConsapevole #GraniAntichi #BirraDaPro #pizzeria120 #waramen

31/05/2025: A great classic of traditional cuisine, simple menu with local products, generous portions, fettuccine with crispy bacon and mushrooms, grilled meat and appreciable steaks. The veranda could be improved, the service was kind and fast, prices were normal. Reservations recommended on Wend

26/04/2025: Nulla da eccepire sui piatti, tutto veramente buono. Una sola nota negativa, il trattamento da cliente abituale a cliente occasionale. Per gli habitue porzioni giganti, per gli altri porzioni normali .... uno sfacciato favoritismo ....non è bello da vedere . Peccato perché la cucina merita.

16/05/2025: Good food, very good thin light pizza. Table service: kindness, friendliness and availability

11/05/2025: We have known and appreciated this restaurant for many years. Genuine traditional Italian dishes. Courtesy. Courtesy and Professionalism.

22/04/2025: Bella serata trascorsa in questo pub dall'aspetto veramente singolare, sembra di essere in un'antica miniera. Buoni i piatti, ottima la birra...grazie!

21/04/2025: I finally drank a beer in a mine in the far west! 90s pub location, but fresh beers and very good dishes. We had a good time, we will be back!

26/06/2025: It's not bad, but the menu is quite limited and the service is average. More pleasant than other restaurants in the area where we've had better meals.

15/06/2025: A must if I'm in the area, a welcoming place where you can eat typical Roman dishes and more, pizza and meat made to perfection. In the summer there are tables outside Reservations recommended

13/06/2025: I had my best peach ice cream in my life in here, made by the waiter (owner?)’s wife. Try tiramisu as well and you will thank me. The location is good as it is close to the metro station.

10/06/2025: Super helpful and kind staff, not to mention the food, excellent quality. The tiramisu is delicious.

17/06/2025: We had our first pizza in Rome in this place. Was excellent! We were very pleased choosing Farina. Our favourites were white pizza Bufalina and Quattro Formaggi!! If you here you have to try it :) Fresh and delicious Cocktails prepared by Domingo. We were welcome and served by Julia. All the staff were so friendly and helpful! Thank you so much!

16/06/2025: Great food and comfortable environment

08/05/2025: Tables are not comfortable, pizza are not fresh! The staff are kind and friendly

06/05/2025: Place where local salary folks eat. Daily tasty specials available. Budget friendly. Efficient service.

07/05/2025: For me the best pizza in Viterbo has always and forever. Excellent ingredients, cooking and leavening.

30/04/2025: I have been coming to San Leonardo for years. The place has changed (it is located as the crow flies below the old one) and is very nice and welcoming, the pizza is fabulous with light dough and quality ingredients, the legendary Attilio is always at the top! The only small flaw (but those who frequent it know it) is the slightly above average wait.