Gelatomania In Genzano di roma

7,8

Basado en 142 opiniones encontradas en 2 webs


tend

22
Di 111
in Genzano di roma
7
Di 42
di cucina Italiana in Genzano di roma

I clienti commentano i loro piatti di...

gelato pistacchio

Gestione recensioni

Recensioni Nota
Google 141 9.4
Recensioni Nota
TripAdvisor 6 9
Delicious ice cream. The place is very unique. I highly recommend it. 🌟🌟🌟🌟🌟
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09 Giugno 2026
10,0
The best ice cream of the season
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31 Maggio 2026
10,0
The name fits the location. The place is small, shaped like a barrel, and very welcoming. Before entering, all the flavors are displayed, from the most classic to the most surprising, like ricotta, pear and walnut, apple and cinnamon, or cookies and cheesecake, but there are many more. Furthermore, as soon as you enter, there are the new flavors, the ones recently released that aren't on the menu. I was lucky enough to find Lotus. The staff was super welcoming and kind, despite the large number of customers. They helped us choose flavors with a smile, and above all, they were very patient with us, even though we were a fairly hesitant group. As for the quality of the gelato, I think it's one of the best in the Castelli Romani area. The flavors are "authentic," truly delicious, they don't melt immediately, and the quality is truly high despite the super fair price. We all got cones of two flavors with whipped cream for €3 each. The portions are just right, neither large nor small, but I repeat, the quality is truly high. I was really impressed with everything: the location, the friendly staff, and the exceptional gelato. I don't think it could be better. I'll definitely be back. This gelato shop is truly worth it, in my opinion.
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17 Maggio 2026
10,0
High-quality artisanal gelato, including the dark chocolate and pistachio versions with no added sugar. I had them, which were truly delicious. My husband opted for ricotta with figs and walnuts, Sicilian ricotta, and zuppa inglese...delicious. I'm not a gelato fan, but I could eat this every day. It's been years since I've had gelato this good. The staff is young and very friendly.
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13 Maggio 2026
10,0
Delicious ice creams, unique flavors. Even the vegan ones are very good. Fresh cream and fast, friendly service.
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in Google
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10 Maggio 2026
10,0
April 27, 2026 First time at this gelato shop and... simply exceptional. 🍨 From the quality of the ingredients to the attention to detail, every flavor speaks of passion and research. Creamy to perfection, authentic flavors, and a balance rarely found. You immediately sense the attention to the ingredients and the desire to offer something different. It's not just gelato, it's an experience. Congratulations, I'll definitely be back! Great lunch break 😍❤️🔥 thank you
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27 Aprile 2026
10,0
Excellent quality ice cream and very friendly staff! Highly recommended
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26 Aprile 2026
10,0
The ice cream is really good, but the cone usually contains very little ice cream for the price; another problem is that sometimes they're made a little crooked, and I'm always afraid the whole thing will fall out.
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25 Aprile 2026
8,0
Best ice cream in the Castelli!
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10 Aprile 2026
10,0
La Botte Gelata is simply excellent! 🍦 The gelato is truly top-quality, creamy and rich, with authentic flavors that are evident from the first bite. The staff is also a great asset: always very kind, welcoming, and helpful, making you feel immediately at ease. I absolutely recommend this place to anyone who loves authentic artisanal gelato. I'll definitely be back!
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24 Marzo 2026
10,0

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Pitzalis

12/04/2026: A typical Sardinian trattoria in a Roman neighborhood tavern, albeit quite difficult to locate, where the focus is on simplicity and excellent quality cuisine. Chef Pasquina, a Sardinian from the province of Oristano, offers a limited menu of just three or four first courses, the essential spaghetti with clams, which we found delicious, and risotto with cream of scampi, with a few Roman-Sardinian twists such as cacio e pepe with shrimp and the excellent (we tried) fresh pasta alla Carlo Forte. We then ordered the classic turbot with potatoes, which was truly delicious, and the homemade amaretti and almond paste sweets since the seadas were sold out. Price around €35-€40 per person with (good) house Vermentino wine. We'll be back.
02/04/2026: "I ate like a god." This was my friend's comment after lunch at Pasquina. I'd mentioned it to him several times over the years, and thanks to a service at a nearby garage, we finally went to visit her today. You feel right at home at Pasquina. Even though she'd been away for a long time, she welcomed me with open arms. We enjoyed carasau bread with excellent olive oil. Next, linguine with clams—we cleaned our plates and tray with the bread—and turbot with potatoes—amazing!!! The prices were very fair despite the high quality. As we said our goodbyes, we promised to return soon.

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