I migliori ristoranti di cucina italiana in Lazio

30/09/2025: Open almost 24 hours a day. Friendly staff.

19/08/2025: And it's a very familiar and very welcoming bar.

20/10/2025: Neapolitan food and excellent pizza a little noisy but worth it and they are very quick in service

12/10/2025: After the third time, and after the first two proved to be an excellent discovery, I have to make a specific comment: the pizza dough was decidedly improved, but the toppings were very tasteless on both pizzas, despite both having smoked provola among the specials... I was disappointed. We can confirm the deliciousness of the fried foods, and specifically the frittatine, which were truly noteworthy. This review, precisely because it wasn't our first time, and precisely because we returned with confidence from our first experiences, shouldn't be interpreted as a criticism, but rather as an incentive to return to the standards this pizzeria is known for. A small point, but one that we realized was accidental: the service was lacking, and the entire chain seemed to have gone haywire at some point. I repeat, we're convinced it was just a fluke.

18/11/2025: The real Chinese restaurant, stop! If you want to eat real, excellent Chinese food, you have to go here!

17/11/2025: An old-fashioned Chinese restaurant, I imagine one of the first to open in the city. The food is excellent and the prices are truly competitive. I don't live in the area; I stumbled upon it for personal reasons, but if I were to ever be in the area again, I'd definitely come back!

21/10/2025: If you want to learn to play Padel this is the right place in Rome

15/10/2025: Padel courts, soccer fields, restaurant, it's got everything, Spartan changing rooms but it's been here forever

06/11/2025: Awesome place! Great food and drinks!! Alexandros, very helpful!! Jusepe made us very happy with his music and voice!! We had a great time!!!

26/10/2025: Very Aggressive staff & touristic prices for the quality. We paid 5 euros for an awful coffee and 3 euros for tap water 😂

04/11/2025: I was very pleased with the welcome everyone gave, the service from the waitress, the pizza chefs, and the overall price. I recommend going there.

30/10/2025: I went to eat with friends on 10/29/2025, I ordered a cacio e pepe supplì that was almost inedible, the rice was a mush that was not well defined, sweet as if they had put sugar in it and I could not taste either the cheese or the pepper, after a pizza that arrived burnt underneath and really overcooked, I asked to change it, it came back not burned but overcooked, the dough was hard, I left half, I had never done that, the next day I still have it in my stomach after 12 hours, it is indigestible, and I am not a delicate person, since the management changed the quality has plummeted, and the courtesy leaves much to be desired, it has been almost a year now that it is no longer the pizza of once, but not even the distant relative, and I think I am the only one who has not noticed since in the middle of the week it is almost empty. Only the name remains, but it no longer has anything to do with Gianluca's pizza, also because the restaurant has been sold to management, and it shows. I've been a customer for several years, but after this last visit, I won't be returning.

04/11/2025: Classic seafood restaurant, nothing special, exorbitant dishes 20 euros for spaghetti with clams (which were actually lupini beans), everything else also average.

19/10/2025: Delicious fresh food for a very reasonable price!

17/11/2025: We had lunch here during the chestnut festival. The appetizers were plentiful and excellent, the first courses delicious, and the homemade desserts spectacular.

06/11/2025: We've been there before with a positive rating, but this time it's one to forget.

07/12/2025: Fresh food. Tender meat. Not very well equipped for gluten-free options.

27/11/2025: Very welcoming place, delicious meat, friendly staff. It's a bit isolated, but as soon as you arrive, you find yourself in an oasis.

07/12/2025: We had fish. The ingredients were good, well-prepared, but the presentation was a bit careless. For example, the hot appetizers weren't as hot as one might expect from polenta and fregola with seafood, or from mussels. The service was good, even though the appetizers came out so quickly that there was barely any room on the table to accommodate them. The first course was good. There's no menu, but the chef, who is a pleasant person, told us verbally. Excellent value.

05/12/2025: The food is spectacular, the price is really honest, and the portions are ENORMOUS! Had a fantastic experience here! The chef comes out and speaks to everyone personally! You must try this restaurant!! Bring your hungriest friends!! We are definitely returning!!

05/08/2025: As a vegan, I had a wonderful experience with the food and hospitality (this is my second visit) in an omnivorous restaurant. I really appreciate the unconventional vegan options, with original and delicious dishes. The food and cuisine are top-notch. Well done, and congratulations! We'll see you again soon!

02/08/2025: We celebrated our daughter's graduation with aperitifs. Everything was excellent.

13/11/2025: Nice and well-kept place, kind and knowledgeable staff, good food, service a little slow

03/11/2025: I had the pleasure of dining here and was thrilled! The atmosphere is welcoming and meticulously crafted, and the staff is friendly and attentive without ever being intrusive. The real highlight, however, is the food: dishes prepared with fresh ingredients, tastefully presented, and bursting with flavor. Every course was a pleasant surprise. The value for money is also excellent. A place where you can sense passion and professionalism. I will definitely return and recommend it to anyone looking for a truly special culinary experience!

23/09/2025: Very tasty pinsa, excellent sandwiches

08/09/2025: very good pinsa, very nice atmosphere 👍👍👍

24/11/2025: Excellent place, an osteria that stands out from the other fraschette in Ariccia, which have often become mediocre in terms of food quality, often fleecing Roman customers. The owner is very friendly. He's organizing a series of events... evenings with live music, for example. This evening (Saturday, November 22, 2025) there was an evening dedicated to the tasting of five wines that accompanied courses, from appetizers to first courses, second courses, and dessert (fixed price per person €25 including water and coffee). The dishes were completely abandoned... according to the owner, they were just tastes 😲 Highly recommended... we'll definitely be back. Tiziano Moriconi

04/11/2025: Last Sunday I went to this place because I was invited to a graduation party, and honestly, I didn't know it. But when I return to Ariccia, I'll definitely go there and bring people... the owner is incredibly kind and friendly, very attentive to everything, and extremely helpful. I should start by saying that I have dietary restrictions and couldn't eat everything, yet that evening I didn't even eat dinner because I was so full!!! And my mouth was watering just looking at the dishes he brought to the others... Welcoming and clean environment, highly recommended.

23/09/2025: Good seafood, very friendly and fast waiters. I recommend.

18/09/2025: Amazing wonderful place I recommend it to everyone I am Johnny slave itinerant artist from Rovigo