I migliori ristoranti di cucina italiananella città San daniele del friuli della Udine

01/08/2025: Interno molto carino. Locale spaziosissimo. Personale molto gentile. Si nota la grande esperienza con la clientela. Ottima qualità e buona scelta di prosciutti , salumi e formaggi. Prezzi ottimi. Consigliatissimo. Parcheggio non facile da trovare.

01/08/2025: Locale in centro a San Daniele , ampio , con possibilità di acquisto in tranci dell'ottimo prosciutto degustato... questo detto da un parmigiano è più che una medaglia. Da segnalare anche un'ottima gubana , il dolce friulano , accompagnato dallo slivovitz , servizio gentile e competente , consigliato.

18/07/2025: Very busy restaurant, it is best to book. Too bad, the terrace is very noisy.

16/07/2025: Local ham tasting point...excellent service, excellent wines, and a welcoming atmosphere. Worth a visit. Top

19/07/2025: The capital of Italian prosciutto. The restaurant is excellent

04/07/2025: Delicious tagliolini alla san daniele never eaten so good

13/08/2025: The food is very well prepared, with quality ingredients and traditional dishes. The staff is very friendly and helpful. The place is nice but a bit dark and simple.

02/08/2025: A unique, well-kept venue. Excellent food and friendly service. Everything was very good.

02/08/2025: I ate well and in addition to the tagliolini I recommend the focaccia with raw ham, stracchino cheese, cherry tomatoes and valerian.

29/07/2025: Always a 10... Courtesy and professionalism of the staff... 10 wine... prosciutto among the best in San Daniele... excellent first courses and 10 second courses... the place to be in San Daniele...

19/05/2025: Excellent, we had a great explanation on how the hams are made, we were a group of 40 people, they made us eat divinely, thanks also to the cook

17/05/2025: Ham from San Daniele – well, it's known worldwide and truly an absolute specialty, and it's really interesting to take a look behind the scenes. Here, you'll be explained how ham production works and what is necessary to create such a specialty. Of course, there's also a tasting so you can convince yourself of the quality. At the end, as usual, you have the opportunity to take a small or larger piece of ham home with you directly from the producer :). It's definitely worth a look and is almost a must. Thanks for the insight, we really enjoyed it.

06/06/2025: Leave us a ❤️ for the kind welcome and excellent quality of ham and accompaniments to try ✨

06/06/2025: We went to eat the famous prosciutto crudo, very good. Welcoming atmosphere and kind staff. A tip: adding some more side dishes would not be bad.

04/08/2025: Second time I come to eat here and like the first, very good ham, always kind, fast and precise service

03/08/2025: Very welcoming location, superb mixed cold cuts platter, excellent potato fridge, delicious gubana, a typical local sweet, along with traditional biscuits and grappa distillate.

29/06/2025: Place inside small but very welcoming. Super food and abundant dishes desserts .... divine. the wine good

25/06/2025: Family atmosphere and excellent food.

05/07/2025: A little gem in San Daniele, few dishes but very well prepared and the menu changes often. To try and try again

02/07/2025: Beautiful restaurant in San Daniele......

05/08/2025: A great restaurant to enjoy the famous San Daniele. It's delicious as an aperitif or with pasta. Enjoy it on the terrace and with attentive service!

16/07/2025: The San Daniele ham was incredibly delicious: it melted in your mouth! Grilled vegetables with burrattina: excellent Ravioli del bersagliere: good Veal in tuna sauce: very good Everything was presented simply but carefully. Fairly priced Compliments to the young waiters: attentive and friendly...a little less so the gentleman we identified as the owner Welcoming atmosphere

15/08/2025: Informal, clean, and quiet atmosphere. Friendly staff. The prosciutto is truly delicious and melts in your mouth. The burrata is good. The wine and other standard, sweet cheeses could be improved. Fair price for the quality, especially the prosciutto.

12/08/2025: We went here for dinner with friends. The place is very quiet and charming, with a rustic feel. We ate the classic local dish: prosciutto (produced by the owner's family, as he told us) with cheeses (an excellent selection of fresh and aged products) and pickles. Everything was delicious! A special mention goes to the Apulian focaccia with burrata and anchovies, which was recommended as an appetizer: absolutely worth trying!!! The staff were friendly and helpful! I recommend booking.

26/07/2025: I really enjoyed the experience of going back in time... I'd love to go back! 👍👌

24/07/2025: Young, very friendly, excellent local food, reasonable prices. Super place, top music. Highly recommended!

08/08/2025: Very good ham, in an elegant setting. Helpful staff.

08/08/2025: I really wanted to come here to taste the real San Daniele ham... What can I say, eating it here is indescribable, to understand you have to come here... VERY GOOD... Very nice place, excellent service, good even the mixed platter of ham, bacon, panchetta...

02/06/2025: I stopped for a quick lunch, never was a choice more wrong! I waited over 50 minutes for a piadina and unfortunately it didn't arrive, nor did what the other tables had ordered. They brought us drinks and not even a piece of bread. I'm sorry but after an hour of waiting I left! And I would like to point out that half the tables were free. In my opinion you've got the wrong job.

14/05/2025: It's the setting that makes the prosciutto good. Or the smoked trout or any prosecco you want to drink. It's like being inside a scenography on this terrace where the umbrellas soften the lights and flavors and if you look towards San Daniele you see the hill, one of those that could seem like a slice resting, ready to be enjoyed, enjoyed, enjoyed.