I migliori ristoranti di cucina italiananella città San daniele del friuli della Udine

26/02/2026: A truly exciting experience. I highly recommend the tour, which allows you to truly experience the tradition of an ancient process with a detailed explanation. The tasting was truly excellent, absolutely worth the trip. Thank you for everything.

23/02/2026: Beautiful place, very interesting guided tour, excellent food, and polite and friendly staff. Highly recommended

01/03/2026: Excellent options for celiacs and those concerned about contamination, homemade bread served and also in well-served desserts

25/02/2026: Great as always, I recommend booking because it's always full.

02/03/2026: A guarantee, the prosciutto is amazing, sublime!!! The lard and goat cheese are super good, a guarantee!!! I'd go back a thousand times.

01/03/2026: Excellent service, excellent wine and excellent ham....what can I say...absolutely worth stopping in...and eating........prices are normal for the period....

08/01/2026: Spectacular corner in the historic heart of San Daniele. Excellent Ramandolo, sublime Verduzzo. San Daniele remains a one-of-a-kind gem, and its DOCG prosciutto deserves UNESCO World Heritage recognition. For these things, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.

01/01/2026: What can I say...good wine and truly superb tastings. Beautiful venue and always attentive service. Excellent!

04/03/2026: We loved everything about it. The service was fast, and not just the prosciutto was excellent, but everything that went with it was. The dessert was superb, and the bill was reasonable.

01/03/2026: Simple place but they serve super ham and many other very fresh delicacies.

28/02/2026: We returned to San Daniele after a year, but we wanted a different venue, and this time we ended up here. It's a beautiful, quiet place with a traditional feel. The staff is helpful, kind, and attentive. The prosciutto certainly met our expectations (if not better), while the other dishes, while good, left something to be desired. We expected them to be a bit more generous, even from other users' photos. Nothing to criticize about the staff, but if you see the other dishes a bit fuller than yours, you'll have to ask yourself a few questions. The bill was perfect: perhaps a little less than we expected (we've been to four Borghese restaurants by now, and we even tried to guess the bill). The quality of the ingredients is evident, and the authenticity was evident on the palate. Recommended (but you'll have to ask for larger portions to get the ones in other people's photos).

15/02/2026: Passing through San Daniele, we couldn't resist trying the famous prosciutto. We chose this osteria, where we enjoyed an excellent prosciutto platter accompanied by two good glasses of wine. It's just steps from the Duomo and open all day, making it very convenient for those of us passing through. Excellent value for money.

02/12/2025: The guided tour was very interesting. The prosciutto-making process and instructions for its preservation were provided.

23/11/2025: The ham curing room is beautiful and evocative. Lunch features simple but good-quality dishes.

15/02/2026: Excellent place to eat with friends, the price seemed fair to me and the staff very friendly and courteous.

31/01/2026: We arrived in San Daniele by chance and stumbled upon this restaurant as soon as we parked our cars. The atmosphere is lovely, clean, and welcoming, with a central fireplace lit, creating a lovely atmosphere. The staff is friendly. We really wanted to try the much-vaunted local prosciutto, and it was much appreciated—exceptional! Afterward, some friends ordered the cheese frico with polenta. Not everyone liked it because they thought it was too toasted, which is probably due to the recipe. A few others and I ordered the tagliolini with radicchio, and here, we were completely satisfied! A good red wine accompanied everything! The price was fair and honest. Great and professional!

15/02/2026: Everything was truly top-notch... Prosciutto, burrata, and vegetables in oil

13/02/2026: The ham is always excellent, as are the cheeses and the pickled vegetables, always a pleasure for the palate.

22/02/2026: A very nice place to spend a nice evening or for an aperitif. I recommend it to everyone.

08/01/2026: Beautiful place in San Daniele del Friuli. The only drawback is the limited seating inside and the tables are too close together. But there's a great outdoor space for cooler days.

24/02/2026: Among all the dishes, a fantastic prosciutto crudo stands out. In a skillfully renovated room where you can breathe in the history of the ancient village, a relaxing and enjoyable evening is guaranteed, with excellent wine and the best of Friulian tradition.

12/02/2026: This restaurant is located in San Daniele (at the entrance to town) and just a short walk from the historic center. The restaurant features characteristic stone vaults reminiscent of medieval taverns. We sampled traditional Friulian dishes (the photos only show the quantity), all of which were of the highest quality, with prosciutto taking center stage. The wine cellar is excellent, with a wide selection of local wines. Good value. Service is good. Recommended for those in the area who want to explore the beauty of Friuli.

19/02/2026: We stopped by with the family by chance, the restaurant was full of workers so I thought the food would be simple but good, instead we ordered à la carte and we were pleasantly surprised, everything was excellent, even the elaborate dishes.

18/02/2026: The Al Boschetto restaurant is a guarantee of courtesy, professionalism, and top-quality products. And the best snails à la bourguignon are only available here in San Daniele del Friuli... Not to mention the crêpes flambe❤️ 🌹

18/03/2026: Highly recommended top quality products

25/01/2026: A classic Friulian osteria with excellent cuisine. A few dishes, but carefully prepared. Friendly and punctual service.

16/12/2025: Excellent ham and similar dishes

06/12/2025: Excellent service and great product quality

01/03/2026: Three of us had dinner... unfortunately we weren't there, the ham seemed like the one from a common supermarket. We took the macaroni with ragù dok, raw pasta and a sauce that didn't satisfy anyone... we took the 24-month-old ham, cut by hand... very good... maybe we are demanding customers but the first raw ham was really pitiful, to be tried again.

26/02/2026: Helpful and knowledgeable staff, superlative and very sweet ham to try!