I migliori ristoranti di cucina italiana in Pordenone

19/02/2025: I ate the meatballs accompanied by an aperitif. Very good! They have sandwiches, meatballs, they prepare delicious dishes, worth trying.

11/02/2025: A wonderful place in all aspects. The staff is kind and attentive to customers. Delicious dishes and what to say about the view and location. I RECOMMEND IT 100%.

01/04/2025: Thanks for the wonderful April Fools' Day! My friends and I laughed so much! ELIANA (her neighbor)🤣🤣🤣😍😍😍😍😍🤣🤣🤣🤣🤣😍

29/03/2025: We went this evening for some pizzas, from when we sat down to when they arrived a good hour passed, the crust was dry like crackers, but otherwise they were good. DO NOT ask for a latte at the end of the meal because you will receive a coffee with a pot of cream on the side

22/03/2025: Everything was great. I'll be back. Thank you for everything.

05/03/2025: The stay was excellent. The room with a vintage but refined taste is clean and very quiet; the mattress and pillows are very comfortable; the bathroom is large. I had one with a small balcony (I don't know if all are like this) I appreciated it even if I stayed in February. The breakfast could be improved from the savoury point of view, excellent from the sweet one; fantastic brioches. (obviously we have to consider the low turnout due to the low season) The host is very kind and sociable: he takes care that the stay goes well and is very knowledgeable about the area and its products. We also used the internal restaurant and it was actually an excellent choice: all the dishes are rich and refined; if you don't have a high budget for dinner, they are also available with a reduced choice at a more reasonable price. (However, 2 abundant dinners with wine and grappa for 70 euros in my opinion is not expensive at all) If I find myself in the area I will not fail to return.

25/03/2025: In the end, eating well isn't really difficult in Italy. Doing it in an economically sustainable way is much less so. This restaurant offers a limited selection of dishes (and this is already almost a guarantee of success) chosen with caution, attention to the territory and... gluttony The dishes vary depending on the mood of the cook/owner... the octopus is always there and with that you are on the safe side. The environment is very informal... for some this is a flaw. For me, having a chat if I feel like it is a plus. It's difficult to find a better place around Pordenone... at least I haven't found it in 1 year of frequenting these places. Top

27/02/2025: A place worth trying. It's like eating at the house of an aunt you like and want to visit. The owner is an excellent hostess, she welcomes you, takes you to the table, lists the menu, cooks your dishes, serves you and even prepares coffee in the moka as a grand finale. Top

27/01/2025: Delicious pizza my favorite is the Sauris. It's a pepperoni and ham pizza that's super good and very American like if that's something you are looking for. The place is very affordable as well only €10 for a normale.

22/03/2025: CAKE STAR - PASTRIES IN CHALLENGE Based on the episode I can say that the owner needs to look for more innovation. External and internal location, window display and counter proposals overall everything normal. Too bad the highlight did not excite. PERSONAL RATING - 🥉

20/02/2025: Superlative pastry shop, excellent service, the only flaw is the uncomfortable internal tables.

28/03/2025: Excellent restaurant, very fresh fish on Fridays, excellent theme evenings.

10/02/2025: Impeccable service, excellent wines and excellent food. Trendy place, lively especially on spring and summer evenings but also on winter weekends!

13/03/2025: Bright, spacious and well-appointed restaurant. Courteous staff. Good food offered with a fixed menu at excellent prices. Possibility to order Friulian specialties à la carte. Advised! .

19/02/2025: An excellent place with Friulian cuisine, Monica and Tamara are two welcoming restaurateurs who never make their diners miss out on anything. Recommended place.

18/02/2025: Exceptional cutting boards, but there's a bit of work to be done on first courses and desserts

21/01/2025: Ottimo il prosciutto crudo... birra speciale servizio top... attenzione ⚠️ novità pizza Ampia selezione di vini

13/10/2024: Very kind especially Isabella and Jessica

31/03/2025: Excellent, the rooster is recommended

23/03/2025: I found it following a suggestion from a friend of mine and immediately liked it, a welcoming and very well-kept place, welcoming and pleasant, perhaps the wood paneling makes it seem a little too mountainous but with little it can be improved. The menu surprises you but it is absolutely right for the place. Nice and tasty starters, polenta and chicken livers very good, the second courses beyond expectations, superlative rabbit and tripe, very good side dishes. The house wine, a Merlot, worth trying. I really liked it because I found the taste of the food of the past without frills and with the flavor that we have often forgotten. Mandatory stop for anyone passing through those parts. Very good and very kind, thank you.

27/12/2024: We have been there several times and this last one was also special: beautiful location starting from the stupendous frescoed façade, the beautiful and almost severe room, excellent and well-harmonised food, choice of wines which were not obvious as usual and well matched to the dishes, service attentive and kind. Truly a total experience, I recommend it

27/08/2024: The girls are very good, the food is delicious, the environment is calm and beautiful 🤩

19/02/2025: 28 years of presence are a bit biased... but courtesy, smiles and quality are exceptional

09/03/2025: Cold welcome, absurd waiting times (more than an hour for a pasta), lasagne still raw inside. An experience not to be repeated!

17/01/2025: Excellent in every aspect I recommend it to everyone