Oggi - Officina Gelato Gusto Italiano In Pordenone

01/05/2026: Elegant seafood restaurant in the center of Pordenone, with subtle marine-inspired décor and a well-curated wine list. The atmosphere is refined yet welcoming. The staff are consistently warm, attentive, and professional without being intrusive. It’s always a հաճer to return. We started with a focaccia served with butter and Cantabrian anchovies—simple and full of flavor. For mains, the carbonara with ricciola was a creative and well-balanced twist on the classic, and the lasagnetta with asparagus and prawns was delicate and very enjoyable. Desserts were also excellent: a light, crisp millefoglie and a tiramisù presented in a fun, original way. A great spot to relax and enjoy high-quality food in a calm setting. Would definitely come back.

18/02/2026: Excellent food. The portions could have been a little larger, but the quality and presentation were excellent.