I migliori ristoranti di cucina italiana in Pordenone

29/09/2025: Welcoming place, FANTASTIC people, worth a try for a carefree evening.

08/03/2026: Waited a good 30 minutes for 4 fried artichoke bottoms (€16!) and another 45 minutes for a main course (after asking how much longer we had to wait...) The food/service/price ratio was poor.

05/03/2026: A typical Friulian village restaurant, offering a few dishes, but tasty and well-prepared. The atmosphere is simple and authentic, and the strucchi and polenta dessert are delicious. Prices are reasonable.

30/10/2025: A lunch break with all the trimmings... Excellent dishes, good service, everything in order... Excellent price today 30-10-25 €14 all included. Find places like this.

13/10/2025: restaurant I frequent during my lunch break at work, excellent food, good service

15/03/2026: More than 40 minutes for a hamburger

13/03/2026: Top hospitality, everything really good!

13/10/2025: A quaint restaurant with wooden furnishings, mosaic floors, and a fireplace in the center. The walls are adorned with many vintage black-and-white photos that pleasantly transport you back in time. The dishes are carefully prepared, including the delicious tagliatelle and gnocchi, both homemade, as is the frico served with fresh, not pre-cooked, polenta. The house red wine is also good. Prices are reasonable. You can watch football matches in the bar area. There's also outdoor seating. The wait staff, presumably the owners, are courteous but a bit dry. I only gave the service 3 stars because there's no menu; the dishes are "read" by the person taking your order, so you can't take the time to decide what to eat. You don't know the ingredients (thinking of those with allergies and intolerances), and you have no idea of ​​the prices. You're browsing in the dark, which isn't fair.

21/09/2025: This time we didn't really get it, we happened to come across this restaurant by chance, we were greeted with brusque and rude manners, but once we got over this obstacle, which one thinks was due to the large amount of customers (semi-empty place), but oh well, a bad day happens to everyone and you don't give it any weight.. after a while we sit down, and 15/20 minutes have passed, the waiter approaches and asks us what to drink and up to this point, apart from the always rough manners, we order drinks, after another 10/15, another waiter approaches and starts telling us what he can give us to eat, when I ask for a menu to understand prices and ingredients and allergens, I hear the answer here there is no menu, there is only verbal, which I find unacceptable, I think it is right to offer a customer a list, even if minimal, of the dishes with the ingredients and allergens and prices, but after a bit of chatting we trust, and we order 2 main courses and 2 side dishes, simple, the wait continues and yes It drags on until the dishes arrive, and in all this they forget a side dish, but oh well, the service is a bit hit and miss and we hope you leave soon, and continues until the end, then when it comes to paying, the icing on the cake arrives: a slightly too salty bill. We show up, and a bit exhausted by the atmosphere and the wait, we don't complain, and we can't wait to leave... It's a shame, though, that the place is rustic and nice, but I think that such service is unacceptable, and above all the lack of a menu, with 4 dishes and prices, we're not in the Middle Ages... a shame

15/02/2026: We expected much more. I'll start by saying that I'd never been there, but a friend of ours had and had a great time. The food was good, but the service was poor, to say the least, for a restaurant that charges so much. We ordered four first courses and a Florentine steak; the cover charge includes a small appetizer. Throughout the service, our dishes weren't taken away, neither when the first courses nor the second courses arrived. We were the ones who passed the appetizer and first course plates to the waiters so they could bring the new dishes to the table. Unfortunately, the meat arrived very rare, almost raw, and the inside was cold. Once we put it back on the grill, I have to say it was truly excellent quality. The waiter only gave spoons to one person for dessert, and then we had to pass them around; there wasn't even an effort to provide them for each diner. We called the waitress, and she didn't even come to the table to ask what we needed; we had to speak from a distance. The bill was €380 for 4 of us, which we expected, but we didn't expect the service to be so poor, as if there were more of us.

28/01/2026: I ate T-Bone steak and exceptional cold cuts. Thank you.

18/02/2026: I was there spending the weekend with my truck, unloading at a nearby factory. I came to eat at this restaurant run by a wonderful, friendly, and charming family. I hope to return soon to say hello to this family again. The food was a 10/10, the service unbeatable, and the atmosphere simply perfect.

05/01/2026: A family atmosphere with simply delicious food and exceptional staff. Highly recommended!

03/02/2026: The restaurant is simple and slightly dated in its furnishings, in need of a remodel, but the quality of the fish really makes you forget everything else. We had a mixed grill of fish with fries: spectacular, fresh, and tasty. The fried calamari with potatoes was also excellent, crispy on the outside and tender on the inside, not at all greasy. To finish, the sorbet and baba were truly delicious. With a glass of wine and a bottle of water, we spent €63.50, a fair price for what we ate. Highly recommended for those looking for substance and quality in the dish rather than aesthetics! I recommend booking because it's hard to find a table; the restaurant also has a veranda that's only open in the summer.

26/12/2025: I was recommended this place, so I took my family who came from Spain. We were all delighted. The gnocchi were delicious, the meat was tender and flavorful, the spaghetti with fish was unbeatable, the portions were generous and incredibly tasty, the service was spectacular, and the quality/price ratio was amazing. I 100% recommend it and we will be back.

30/12/2025: Fish-based lunch. Everything was delicious! Very reasonably priced. I recommend it; the food is great!

20/12/2025: The fish dishes are excellent, the service is equally good and the prices are reasonable. We will definitely be back.

26/11/2025: Returned after some time. The situation has improved significantly. The food is delicious, and I highly recommend Pane, kebab, and Vecje for pizza. A selection that's hard to find elsewhere. Simone is always smiling and available to help customers.

01/11/2025: Simone is always kind. He never refuses anyone a smile. LOCATION: 4/5 On sunny days, sitting on the terrace offers a fantastic view of Raut and Malga Fara. MENU: Must try. 4/5 PIZZA AND KEBAB 4/5 Fair price SERVICE: 4/5 Free street parking DISABLED: Parking YES. Entrance: YES TABLE CLEANING 3/5 😁 The young staff is friendly and helpful, but the small details that make up the beautiful presentation of the location need to be considered. ROOM AND BATHROOM CLEANLINESS 4/5 ROOMS: If you're not looking for luxury but the essentials for a few nights' stay. Was this review helpful? Then click 🤍 thanks!

14/09/2025: Was not allowed to sit at our table early. Then had to stop a staff member to let them know it was now 5min past our reserved time. Got a table by the door and trash cans even though there were plenty in the back. Pizza was a bit soft, almost soggy. Won’t be back, lots of other options in the area.

01/09/2025: Without a doubt, it's the best pizzeria in Sacile. Even when very busy, the service is always prompt and fast. Easy-to-digest dough and consistently high-quality ingredients, and the staff is friendly and helpful (even though the waiters and waitresses change frequently). A beautiful location both in the summer (with a lovely covered terrace overlooking the Livenza) and in the winter (the downstairs dining room overlooks the Livenza). Recommended!

01/02/2026: Friendly but slow service. The dishes were flavorless and, unfortunately, sat in too much oil. Prices were very high for the area. We won't be returning.

03/11/2025: I'm not saying it was a bad experience but I definitely won't be returning. The dishes were cold, starting with the starters made of polenta and cheese. We ordered 5 first courses and the tagliatelle were crumbled and cold. We waited more than 5 minutes for the other first courses which were always cold, but while we were waiting they brought us the chips we had asked for as a side dish. The rabbit was good but it didn't cover up the disaster of the lunch. Finally, we asked for a second bottle of water and they didn't have any still water, it ran out and they brought it in a jug...🥴

23/09/2025: Discovering this restaurant was a pleasant surprise. The location is spectacular, a terrace overlooking the valley crossed by the immense Tagliamento River. It's just a shame about the fog. The cuisine is interesting, showcasing local specialties. The service is good and fast. The price is fair.

30/08/2025: Positive experience, good food and friendly staff

02/02/2026: Welcoming with amazing appetizers

28/12/2025: Unfortunately, I was disappointed with this place. The meatballs were poor quality, and the place needs an extractor fan because the smell inside was unpleasant. A friendly atmosphere, however, isn't enough... Too bad.