I migliori ristoranti di cucina italiana in Friuli venezia giulia

19/05/2026: Above my expectations. Excellent food, home-style cooking, fast and friendly service, fair price.

02/04/2026: Home cooking, small portions, attentive and fast service, dated environment but fine for lunch break

15/05/2026: I have a single room, the size is good.

06/05/2026: Friendly staff, clean rooms and good breakfast.

11/05/2026: It can be classified as a pizzeria, not a restaurant.

06/03/2026: Pizza with excellent, generous toppings and lactose-free mozzarella! More than just pomegranates...I'll be back often!

08/06/2026: We stopped in for lunch before going to a concert on Sunday and had a great time! The food was delicious and the prices were reasonable! Highly recommended!

07/06/2026: It was crowded, so it wasn't easy to judge. The overall impression was positive, so we'll definitely try again.

10/09/2025: A stop for coffee accompanied by delicious pastries 😋

28/08/2025: I've been frequenting the place for a year and can confirm that it's always a pleasure to stop by. I like to indulge in the seasonal changes, which show a lot of care, dedication, and selection, but it's the classics that really shine, and the cappuccino remains my favorite: the best I've ever tasted, truly. A small note to the staff, very kind, cheerful, and helpful: it's nice when you receive a smile along with the service 💌

12/10/2025: Great breakfast, out of space coffee and very kind staff. True Italian experience! Perfetto! 😊

06/10/2025: Excellent for both bakery and pastry.

10/04/2026: An absolutely fantastic fish restaurant! A must-visit whenever we're in Lignano Sabbiadoro. ❤️❤️❤️

08/04/2026: I went to this restaurant on Easter Sunday. The prices were decidedly high, but given the beachfront location, that wouldn't be a problem... if only the service and food were up to par. A certain level of quality is expected in a restaurant like this, which unfortunately was completely lacking. The food was average, nothing memorable, and the portions were small. The seafood pasta at €25 is absolutely not recommended: the portions were ridiculous, with very few mussels and clams (many of them empty), a few discarded shrimp, and only one prawn, and it was of questionable quality. Disastrous service: we waited almost two hours for our food. The entire dining room was complaining, and some even joked that they were going to stay for breakfast (and it was lunch...). Upon arrival, we stood in front of the reservation book for over 15 minutes, completely ignored. We called the staff several times, always receiving the same response: "Someone's coming right away"... a decidedly lax "right away." The worst part, however, was the rudeness of the staff. A waitress literally cut me off at the door without even apologizing. I've never seen anything like this. I can understand a certain disorganization given the start of the season, but after service like that, at least politeness should be the minimum. But no. I'd also add an unpleasant scene: a waitress filleting fish with her hair practically on the customer's plate. Fortunately, the customers present were all polite: no one made a scene, everyone paid and left. But it's clear they're unlikely to return. In fact, the level of dissatisfaction was such that I saw customers get up as soon as their course was finished, without even waiting for the waiter to clear the table. It's a shame, because years ago, management was completely different: the food was excellent, and above all, there was respect for the customer. I strongly recommend holding a serious internal meeting, because this will only make the situation worse. Having had years of experience in the restaurant business, what I saw was the sign of a disaster waiting to happen. Today, the only beautiful thing left is the view... but that won't be enough for long.

29/08/2025: Good prices, good food, excellent timing. Always served by a waiter (very sexy, I might add) who kept me physically energized. I'll definitely be back.

25/08/2025: Excellent cakes and good coffee

16/07/2025: Quick service and great food for a great price.

16/07/2025: After the first course, we were abandoned. No one came to ask us if we wanted anything else. After an hour and a quarter, we left. The best at the cashier. “Hey, did you want a second course too?” Two starters, two Cokes, and two beers, €35. Shame.

26/04/2026: It's a shame about the rude owner, she doesn't look the customer in the face at the cash register, she collects the money and doesn't even thank them, in fact in the meantime she talks to other people.

21/03/2026: Excellent food and friendly service

28/03/2026: Excellent cuisine, high quality. Kitchen view.

30/10/2025: Super welcoming staff and the magic is truly divine

31/12/2025: Excellent restaurant. The buffet offers a wide variety of tasty vegetables, making it a great and healthy option.

16/12/2025: Nice, few tables, generous buffet. Fair price.

23/03/2026: Great place to spend an evening with friends or family...

13/03/2026: The carbonara is good, but it's not exactly wow-worthy. I didn't like the Angus burger, but it depends on your taste. The prices are above average. The atmosphere hasn't changed under the new management. I think beer prices in other establishments are really high, and not just here.

15/05/2026: We had lunch as a group (46 people) under the colonnade with a pre-arranged menu: the food wasn't bad, but the portions were truly meager. The portions of food on each plate decreased significantly as they were served, so much so that by the last few plates, they were truly meager. The best part was the main course (goulash stew), which consisted of 3-4 pieces of meat per person. Side dishes were limited to two plates of grilled zucchini, two plates of baked potatoes, and two bowls of polenta for 46 people. Our half of the table (more than 20 people) was served one of the two bowls of polenta practically empty, with the rude explanations citing absurd reasons. I will never return to this restaurant again, and I will ensure it receives the publicity it deserves.

27/04/2026: The premise: a satisfying dinner for two, perfect for satisfying the palate after a busy week of work. The analysis: finding a suitable location, a simple menu, a relaxing atmosphere, and a fair price/quality ratio. The menu: Toc in braide. 2.0, obviously, because it resembled more of a "sboba," a "broth of unappealing and unpleasant appearance and flavor" that constituted the rations of Italian soldiers in World War II. In short, instant polenta, which, evidently too hardened during cooking, had water added to preserve and redistribute its unexpected consistency, "enriched" by a sprinkling of smoked ricotta on the plate, as if it were raining, to try to cover the result. A "K" ration would have been better. A pumpkin and carrot flan, which by standards should have a silky, soft, and creamy texture on the palate, instead appeared grainy and mushy from overcooking. A baked pork shank with beer and potatoes. Now, calling them potatoes is truly offensive. I'd say they were more like black stones, tasting as if they'd been cooked and recooked every day for a week. The shank was certainly soft, flaking to the touch, but the taste of the sauce on the bottom of the plate and covering it altered the flavor. Too bad. Discussion and Limitations: The resulting reflection is a criticism of the chef's work. Incompetent. The table service was friendly and courteous, but if you noticed that dishes were being returned just after tasting them, ask yourself a question. Ask the customers a question. To understand, to grow professionally. The verdict: being taken for a ride is a condition I don't accept. 72.00 is too much. Recommendations: I wouldn't recommend it.

03/01/2026: Came at 14:30, did not wait for a table, service was amazing and enjoyed Aperol Spritz with amazing Zucchini feta balls with tzatziki sauce, delicious Linguine with tomato sauce and Carbonara with bacon.

02/01/2026: Very bad service, there was no room inside and the waiter told us we had to sit outside. We said okay, and we waited outside for 20 minutes to be served…