I migliori ristoranti di cucina italiana in Friuli venezia giulia

27/05/2025: Piacevole scoperta per un pranzo di mezzogiorno in una bella Trattoria Friulana. A prezzo fisso abbiamo degustata il Prosciutto di San Daniele e le Fettuccine sempre al San Daniele, piatti abbondanti e succulenti. Ampio parcheggio a lato della provinciale. Personale attento, cordiale e veloce.

23/05/2025: Simple, clean place, good food and service

12/07/2025: Excellent cuisine, nice atmosphere, a great ambiance and a wonderful warm family with a lot of attention for the guest.

18/06/2025: Best restaurant for miles around! Very good food and really lovely people.

29/05/2025: Superlative, unique, fabulous, unforgettable.

08/02/2025: In Ostarie da Mario Tricesimo you are always on the safe side

19/07/2025: Come spesso siamo soliti, quando restiamo più giorni nella nostra casa qui a Bagnoregio, ieri sera siamo andati a cena al Ristorante “C’era una volta l’Hostaria”. Avevo, come sempre, mandato un messaggio a Lorena Paolucci per prenotare, dato che è sempre meglio visto che non era raro trovare tutto pieno. Lorena mi aveva risposto, con la solita cortesia, che dal 20 giugno erano “andate in pensione”: un modo simpatico per farmi sapere che avevano lasciato l’attività. Allo stesso tempo mi aveva girato il contatto di Magdalena, la nuova proprietaria, confermandomi sia della presenza di Renata Gentili, persona indispensabile per la gestione della sala, oltre che della qualità della nuova ristorazione. Devo dire che, sul momento, ero rimasto perplesso, proprio perché in questi anni Lorena & C. sono state impeccabili sotto tutti i punti di vista, ma la presenza di Renata e la presentazione fatta mi ha convinto a provare. Ed abbiamo fatto benissimo. Il cambio di proprietà ha indubbiamente portato ad una interpretazione dei piatti diversa, ma la qualità dei prodotti, la preparazione di Ica, chef e mamma di Magdalena, e la professionalità di Renata ci hanno piacevolmente colpiti. Abbiamo cenato in modo impeccabile sotto tutti i punti di vista, anche se non ci è sfuggita la contenuta presenza di clienti: e la cosa, sinceramente, mi è molto dispiaciuta. Credo che chi frequentava assiduamente il locale nella precedente gestione non debba farsi ingannare dalla titubanza di alcuni e provare direttamente, dando l’opportunità ad una giovane proprietaria di dimostrare le proprie capacità. Conosco abbastanza Bagnoregio, ma confido che il modo oramai “antiquato” di ragionare possa lasciare il posto ad una visione un tantino più “moderna”: cosa che, d’altronde, è stata negli anni recenti, foriera di notevoli miglioramenti sotto tanti punti di vista.

16/07/2025: Attenzione e cura nella scelta delle materie prime e nella preparazione dei piatti. Locale accogliente, personale fantastico!! Torneremo!!

23/02/2025: Sono stato per la prima volta per la" 57' edizion dai namorâz dal purcit" (purtroppo ne ho perse 56). Locale e menù ECCEZZIONALE! Ritornereró senz'altro per altre ricorrenze.

07/02/2025: Non vediamo l'ora che arrivi questo evento degli innamorati del maiale per venire a gustare le pietanze tipiche e tradizionali preparate per questa occasione. Menù Fenomenale!

18/05/2025: Ottima! Ein gemütliches, einfaches Lokal mit selbstgemachten lokalen Speisen von erster Güte. Einfach und authentisch, auch am späten Nachmittag wird noch Essen serviert!

06/04/2025: il migliore di tutto il carso e frose anche un 90 % di Trieste c è poco da aggiungere,solamente bravi cibo sopra la media ,servizio molto gentile e questa è la seconda visita in pochi mesi

15/07/2025: Ottima scogliera, veramente di qualità. Ottimo lo spaghetto alle vongole e la sogliola. Personale attento e simpatico.

10/06/2025: A very modern, beautiful apartment, excellent food in the hotel restaurant. The breakfast was plentiful and delicious. The owner and staff were very friendly and attentive. An extremely authentic, pleasant house that we highly recommend. A pleasant experience that we will repeat.

18/07/2025: Our family has been coming to Osteria Ponte Antoi for years. This restaurant serves traditional, local cuisine right on Lake Barcis. The quality of the ingredients is evident; the first and second courses are highly recommended, paired with a nice bottle of wine. The homemade desserts are also highly recommended. A must-visit when we're in the area.

17/07/2025: Stopped for a coffee....nice place

30/07/2025: Ambiente e mangiare ottimo. Questa volta la pizza era perfetta.

24/07/2025: Schon mehrmals bei Motorrad-Touren in der Gegend bei Mr Zoncolan eingekehrt, Personal freundlich, Pizza erstklassig!

08/08/2025: Good, light, highly digestible pizza with classic and unusual flavours. Recommended for pizza lovers.

29/06/2025: The only flaw is that the place is a bit small and therefore when it's full, there's a very loud buzz. Excellent pizza, same friendliness, the sgropin not from the bottle, make it yourselves

21/07/2025: Absolutely perfect Italian restaurant, just as you would imagine.

21/07/2025: I chose the place because of the "vegetarian dishes" sign, only to discover that there was nothing on the menu. I had to ask for a "surprise" pasta dish from the chef. It was even more expensive than all the other non-vegetarian options. Instead of helping, you made things difficult for us. Friendly staff. Quick service and a good wine list. My friends enjoyed their dishes.

25/07/2025: I'll limit myself to one star, since the owners seem a little touchy and not very willing to accept constructive criticism of their work from people without an economics degree :) Thanks for confirming that the only poor thing here is not just the pizza, but also the manners of those who serve it.

24/07/2025: Great, we eat very well there, the welcome is friendly, and the prices are very reasonable.

12/08/2025: It was a wonderful lunch both in terms of quality and presentation of the dishes.

02/08/2025: Bad luck for the waitress, and a little for us too. I'll start by saying I chose the restaurant thanks to Raisin, a natural wine app that recommends it. I asked for a natural wine, and she told me the supplier hadn't delivered, suggesting organic... oh well, I must have gotten the wrong restaurant. Having seen some photos and being at Radikon, I tried to ask for Ribolla Gialla, and the waitress said yes, yes, the 33cl. Oh my goodness, I hope she understands and brings me the right wine. Radikon arrives at cellar temperature, 2008! A gem. We asked for a menu without fish, and she told me we were at the wrong restaurant. I told her I'd called and it would have been done somehow. In fact, we ordered a really good prosciutto crudo accompanied by giardiniera on a bed of tuna. Tuna? Yes, exactly, there must have been a mistake, my daughter is allergic. I asked the waitress for confirmation, and she told me it was mayonnaise, not tuna. She gave me a look that betrayed her disappointment. Okay, my daughter insists and tells me it was tuna, so I try it, and it's tuna! I get up, take it to the kitchen, and report the mistake. My daughter is allergic, she'll go to the hospital if she eats fish. A little later, a new giardiniera arrives on a bed of mayonnaise. They apologize, but I point out that it's not a matter of apologies, this is going to the hospital. Okay, I'll drink a glass of Radikon and forget about it. Back to natural wines, my neighbors at the table are the Radikon family and Paraschos, two excellent ones. Let's get to the bill: cash or card? Cash. Okay, the waitress reports the incident to the owner and asks him to prepare the bill, deducting something for the tuna issue. The owner tells her to sort it out (it's fair enough, you made a mess, deal with it), and she prepares the bill, without deducting anything! Who knows! Okay, I open my wallet and he tells me cash isn't acceptable because he had put a card payment, but I had asked for cash payment. Well, okay, we pay by card. In all this, I think back to my request for natural wines and see a fridge full of all sorts of goodies, my favorites. And thinking back to the waitress's response about organic wines, I realize that the staff needs training or they shouldn't be allowed to speak. I'm giving it two stars for friendliness. All that said, I ate well and will try to return, hoping for service on par with the cuisine. Marco

09/06/2025: This restaurant is a black pearl... You eat very well! Highly recommended!

28/05/2025: Everything ⭐️⭐️⭐️⭐️⭐️Generous portions everything good even the hospitality ❤️

24/07/2025: A truly pleasant surprise. The sandwiches were amazing and freshly prepared. The service was kind and friendly.

20/07/2025: Spectacular!!! Excellent and generous crostini, very friendly service!!! WELL DONE...VERY GOOD