Il Caffe Bistrot In Bobbio

6,5

Basado en 126 opiniones encontradas en 2 webs


tend

23
Di 46
in Bobbio
19
Di 33
di cucina Italiana in Bobbio

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caffe

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TripAdvisor 24 8
Recensioni Nota
Google 110 8.4
We would like to express our appreciation for the kindness of the staff, who, despite the packed restaurant, welcomed us, found us a table, and served us quickly. The piadinas and stew were excellent. Highly recommended.
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03 Gennaio 2026
10,0
We stopped by for a break and were greeted impeccably. The place is well-kept and pleasant, with an atmosphere that instantly makes you slow down. We ordered a mulled wine, and it was a wonderful surprise: fragrant, balanced, and perfectly spiced. One of the best I've ever tasted. The service was friendly and attentive without being intrusive. A place you'll want to return to, especially on cold days when a good glass of wine can truly change your mood.
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02 Gennaio 2026
10,0
Chocolate with cream is a must-try.
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27 Dicembre 2025
10,0
A pleasant bar and restaurant in the historic center of Bobbio. Here you'll find excellent coffee, delicious dishes, and snacks. They also offer a delicious aperitif with a spritz or other beverages accompanied by delicious appetizers. A nice selection of wines by the glass or bottle. Friendly and efficient service. Recommended.
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08 Dicembre 2025
8,0

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27/04/2026: I took an impromptu motorcycle tour around Piacenza, did some online research, and this one was among the recommended places. I looked at the photos and made a reservation. We tried the appetizers, followed by the tortelli piacentini (16!) with butter and sage, and dessert and coffee for around €50. Everything was delicious! The quality, quantity, and price ratio exceeded my expectations. It's a secluded spot, so you won't stumble upon it by chance. Reservations are recommended. Very quiet, surrounded by greenery.
13/12/2025: Homey atmosphere. Nice place. Welcoming. Very good food. There's no cell service, so everyone talks and no one shoots.
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22/02/2026: When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!
06/12/2025: The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

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