I migliori ristoranti di cucina italiana in Modena

02/11/2025: Piadinas and crescioni...FABULOUS!! Very kind and efficient staff...the best in Carpi and beyond.

12/10/2025: Excellent piadina, impeccable service, speed.

30/08/2025: Very well-kept restaurant dinner...a grilled fish on the menu said for two people...with 3 shrimp counted (if it's for two, put 4 in my opinion), a slice of tuna... 2 rubbery calamari...a slice of fish that, once the skin and bones were removed, was just a bite each...the grilled food arrived practically cold...my husband had a glass of wine...just 2 sips...what can I say, the price was high for what we ate...not at all satisfied. The side dishes and the service were good...it's a shame the restaurant has potential, the menu should be revised...I forgot two skewers with 3 pieces of fish...unspeakable

21/07/2025: Attracted by the flattering reviews…, we went for dinner as a couple, we ordered fish dishes, food and service could be improved, value for money just adequate

23/10/2025: Very expensive, very greasy cutlet. The tartare is good.

04/09/2025: Really good! Superb appetizer and excellent first courses! We really enjoyed it!

28/10/2025: I stopped in for a piadina, and I think I'll stop by to get some to take home from now on. The owner is kind and very nice.

01/10/2025: We go there often. The piadinas are special and excellent. I've tried the crepes, which are amazing. I recommend going at least once. You'll love it. The girls are kind and sweet. Wait times vary depending on how crowded it is, but on average they're quick. The wait is worth it, though.

28/06/2025: Excellent and quality products. Very friendly staff.

15/05/2025: The food is great, friendly staff

19/08/2025: We ate exclusively at the restaurant. The dishes (I personally chose the tagliatelle with wild boar ragù and the wild boar with polenta and mushrooms) were also well received by the kids. More of a trattoria than a restaurant, but still good.

21/06/2025: Albergo storico in Sant'Annapelago. Recentemente ristrutturato , con un bellissimo salone da pranzo con vista monti.

20/10/2025: A truly beautiful place to spend a few hours surrounded by nature and good food. Friendly service, good food, and a location nestled in the beautiful Modena Apennines. Worth a visit even during non-skiing seasons.

14/10/2025: Beautiful place surrounded by greenery and full of animals, a paradise 🧡 excellent food and top service! Definitely worth returning 🥰

19/10/2025: The service is friendly, courteous, and the food is very good, but unfortunately the prices on the menu don't match those at the counter. It's happened to us twice already. I'm really disappointed because the place and the food are good, but if it continues like this, they'll definitely lose a lot of customers.

19/10/2025: The place has a great atmosphere inside. Service was a bit slow due to the many tables to attend to, but the waiters were attentive. The food delivery was also slow. Everything was good, with excellent seasonal offers.

07/11/2025: Eleven of us ate here on a Friday for lunch. The agreed-upon menu included two first courses, dessert, coffee, water, and wine (one bottle for every four), costing €30. Two trays of pumpkin tortelloni arrived, and we each ordered four. Then came two trays of dry passatelli, two spoonfuls each. I asked if it was possible to have more tortelloni. How many? One tray. If you want an extra tray, I'd have to charge you. I told them to leave it alone, but they realized how embarrassing it was and brought us a plate of tortelloni. We ordered ten desserts, not eleven, five coffees, not eleven, and only two bottles of wine, not three. It'll be a while before I return to this place. The portions were incredibly small. Four tortelloni each?! Are you kidding me? Plus, tables packed like sardines, so to get through with a stroller (a very normal one, not a twin) I had to ask permission and move people left and right.

06/11/2025: A unique experience, a dive into Modena's haute cuisine, a comfortable, very pleasant atmosphere, a truly inviting mushroom-based lunch, and the waitress Valentina was excellent, a true professional, knowledgeable, and friendly. Praiseworthy, very good. A wonderful lunch. We have already been to this truly worthy restaurant in Modena several times.

04/11/2025: It will be like a trucker's restaurant, and like a trucker's restaurant the food is very good. I love the gramigna with sausage and the meatballs.

02/11/2025: Great "truck driver" spot, and the food is truly delicious. I had tortellini with capon broth, which were really good, almost as good as my mother's. I'd ask for seconds. And for only €10. The tigelle and gnocco fritto were also good. So was the lamb chop. The portions were good. The service was fast and attentive. The atmosphere was very casual but pleasant. I'd definitely return.

13/10/2025: Good management, central location. The cuisine is traditional and follows tradition. I recommend it for a short stop.

07/10/2025: Excellent, I had a great time... The owners and waitresses were top notch.

02/11/2025: I had an excellent lunch with typical local products.

11/08/2025: Just like the restaurant, the hotel is very well located in the city. Very warm, we really feel good in this stone establishment, very comfortable room, perfect bedding. A breakfast with little attention for my daughter was perfect, thank you again for everything. ☺️

28/10/2025: Amazing restaurant, but...the food is disappointing...you expect much more from a place like this! The waiters are a bit overzealous and don't give you time to choose. Don't let The Fork fool you, they won't give you a discount anyway...the quality/price ratio is just not there.

20/10/2025: Nice atmosphere, nothing to complain about, but the meat...the meat! First of all, the ribs were full of fat, and the cut was too sinewy with too much fat, making it tough to eat precisely because of the excessive sinewy meat. Personally, if I had my own restaurant, I would never serve sinewy meat to any customer. For appetizers, we ordered two hand-cut tartare with tomato pesto (there was more chopped tomato than meat, meaning you could barely taste the meat). Then, while I was paring with my boyfriend, the waiter came to refill our wine glass, but it was already quite full, so I found it an inappropriate gesture that wasn't necessary, especially at a time when two people were already drinking and talking. In short, we paid €98 for meat that was anything but good. If you want good meat, go elsewhere. I don't like leaving negative reviews, but there are people like us who, after a month of hard work, treat themselves to a dinner where they can eat well and relax, and end up eating inedible meat. It's not nice to wake up after a dinner feeling dissatisfied. So the only advice I can give you is: be careful with the meat and the food in general you serve. And don't barge in on a couple's table and refill their already full wine glasses while they're talking.

01/11/2025: Lunch with friends today, excellent and plentiful food, fast service, very good price

31/10/2025: From Salerno to Modena for surgery at Baggiovara Hospital. The B&B is about a 5-minute drive from the hospital, so it's in an excellent location. The staff and owner were incredibly friendly from the start. The food was excellent, high-quality, and affordable. The rooms were spotlessly clean and had comfortable beds. Highly recommended.

23/09/2025: Excellent ice cream, very kind staff

30/06/2025: Good ice cream, super variety and creativity of pastry/ice cream creations (if you are thinking of something for a birthday or similar occasions it could be the right choice)