I migliori ristoranti di cucina italiana in Modena

13/02/2026: A good place for takeout. The food is well-prepared, and the staff is very friendly and helpful. If you're a seafood fanatic, I recommend going on Fridays, when the fish arrives freshest. This will be the tenth time I've ordered from this place, and it has never disappointed me.

13/02/2026: Wide choice, good quality, reasonable prices and great courtesy.

20/01/2026: Excellent food and very intimate location, good service and attention.

18/01/2026: A refined and elegant atmosphere in a classic, modernized country setting. Carefully crafted dishes, using top-quality ingredients expertly prepared. Everything is exquisite. The wine selection is obviously excellent.

03/02/2026: Well, what can I say? One of the nicest places in Finale, offering breakfast, lunch, aperitifs, dinner, and after-dinner drinks, all of which are always very tasty. Excellent cuisine with a good à la carte menu (with the addition of off-menu options) using high-quality ingredients that are used very well. Very friendly service at any time. Highly, highly recommended.

30/01/2026: It's a great place that I've been frequenting for a while, but the rudeness and intolerance of some of the bartenders towards the customers makes you change places!!

10/03/2026: Excellent pizza, excellent leavening

01/03/2026: Friendly staff, excellent pizza, and reasonable prices—what more could you ask for?

05/03/2026: Excellent dinner experience this evening. The chef's appetizer was good and plentiful, everything very tasty. The first courses were also excellent, both in terms of portions and sauces, and the fish was truly excellent. Good wine list and bill, definitely worth considering! Excellent service, and the young woman who served us was very helpful.

04/03/2026: Excellent seafood cuisine... the sea in Sassuolo

02/11/2025: Breathtaking view... Welcoming interiors, very friendly and helpful staff, all delicious food... definitely worth repeating... had a lovely family lunch!!!

30/08/2025: We thank Mrs. Emanuela for her warm welcome and contagious kindness, which made our stay at Prà Rosso wonderful. Unspoiled nature, an enchanting location, a fabulous and authentic breakfast, and animals that make the setting unique, as only nature itself can... I would return tomorrow... Thank you for everything, dear Emanuela... Noemi and Francesco from Bari

22/03/2026: Excellent restaurant, welcoming atmosphere, knowledgeable staff. Whenever we're in the area, a stop at Contea di Montale is a must. We've been there three times and haven't found a single dish I didn't like. The starters are excellent, the meats are top-notch, and then... I suggest you don't leave the restaurant without trying the mascarpone, which alone is worth the visit. During our last visit, we had a small problem with the wine bottle. Being inexperienced, we accepted the bottle and only realized the problem after a few sips. I must appreciate the restaurant owner's courtesy (we were dealing with a mustachioed waiter at the time, whose name I don't know but whom I really appreciated): he changed the bottle for us immediately, although I realize it wasn't at all obvious at that point. Also worthy of mention is the Brazilian-born waitress: welcoming, smiling, and excellent because she immediately understood and accommodated our needs related to our small child. In short: I'm satisfied. Well done, and see you soon!

20/03/2026: Besides trying this place last summer with friends (a good experience), I returned to organize a simple dinner with work colleagues. Vegetarian colleagues were also present and easily found dishes they liked (such as gnocco fritto without lard). We chose to have a mixed appetizer brought to us to share, then each of us chose either a first course or a second course. The quality of the dishes is good, but I should point out that there is a price for this. The wine list is very extensive, featuring both local and national/international wines, in addition to the usual restaurant drinks (beers and soft drinks). The atmosphere and setting, both inside and out, are very pleasant, making it suitable for business, family, or pleasure lunches or dinners.

30/12/2025: I often go here for the quality of the food and the kind and helpful staff, highly recommended

26/12/2025: Everything is excellent, nothing to say.

09/03/2026: Very beautiful and welcoming place. Quick and efficient service, with attentive and friendly staff. The pizza is excellent quality, made with excellent ingredients. My only comment about the dough: a softer texture would be perfect. Another small note about the dessert: the lemon delight was good, but the lemon flavor was barely noticeable. Overall, a very pleasant experience.

05/03/2026: The first one was a success! Excellent pizza, with perceived high-quality ingredients and a dough that lives up to tradition. Not to mention a divine tiramisu in a quiet and refined setting. I'll definitely be back and add it to the small number of pizzerias that stand out in Modena. Bravo! 👏

22/02/2026: Roberta the owner...a special person ❤️❤️❤️

17/02/2026: Welcoming and clean place. The owner is super friendly and an excellent cook, accommodating all our requests. If available, I recommend rooms with a view of Monte Cimone to enjoy the beautiful view. Good food, ample parking.

27/02/2026: Everything was very good, excellent value for money, the guys were very young, friendly and nice, they know what they're doing.

26/02/2026: Hospitality, friendliness, and helpfulness are just some of the virtues of "Le Zie"! The food is excellent and refined, both in quality and presentation. The staff is extremely helpful and attentive to every guest's need. Truly a remarkable place.

20/12/2025: We ate a trio of first courses, gnocco and tigelle and mixed cold cuts, I must say that we ate very well, in a beautiful room with a fireplace!

20/02/2026: A good breakfast on the main street of the center

06/02/2026: All praise for the people who work there - Iman, Enis and Filip. Wonderful food and even better service.

07/02/2026: Wide selection of draft beers, including craft beers.

19/01/2026: They come over every two seconds to look at your table, both while you're waiting and while you're eating. After the tenth time, it's very annoying. Otherwise, the food was very good.

07/02/2026: There are three good, indeed excellent, reasons to have lunch or dinner at Spino. The first concerns Stefania and Paolo, the trattoria's owners. Friendly, smiling, and down-to-earth: she leads the dining room, he runs the kitchen. The fine taste of hospitality. The second is the menu: straightforward, high-quality, and unfussy, light years away from the sentimentality and pretension that prevails everywhere else. Tortellini in broth, tortelloni, gnocco, and crescentine with stew and sliced ​​meat, cakes made to perfection: every dish is sincere and lives up to expectations. The third is the atmosphere: this is a true trattoria, without gimmicks or deception. Simplicity, kindness, and simplicity reign supreme. And enjoying the delicious dishes al fresco, when the weather is favorable, is pure Modenese happiness. Last but not least, the so-called value for money: try it and believe it, as an old ad used to say (a term not by chance, because here you feel like you're right in one of those trattorias of yesteryear...). P.S. For cyclists passing by: a coffee, or a slice of cake, or a crescentina... Now this is a great refreshment point!

21/11/2025: The food is good, in line with other restaurants in the area. Prices are similar to those found in Modena's historic center, and portions are too small. Service is aloof and a bit arrogant, lacking enthusiasm and passion.