Pizzeria da Rock In Sassuolo

03/05/2026: The cappellacci alla boscaiola were good, the tagliata was not good, I asked for bread and was offered fried gnocco, I asked for olive oil, which never arrived, I asked for fresh water from the fridge, I was told that it was not possible, the family run business is a bit confusing

01/05/2026: It's not a place for everyone; you need to take your time and let yourself be transported by the flavors of the past, accompanied by the legendary Rossella. Fried meats, pasta, all of the highest quality and homemade. A special mention goes to the nocino and almond cake, indescribably good. I can't wait to return.