I migliori ristoranti di cucina italiananella città Sasso marconi della Bologna

12/05/2025: Unfortunately, the whole experience was a quite a disappointment. When we called to make a reservation, we spoke with the chef and he promised us the best food and one of the best treatment ever. Because of these promises, our expectation was really high. Sadly, it was all a bit of an illusion. The cheff barely welcomed us, he was basically only walking around making an image. We had to wait long for the food to arrive, the food was really plain, small portions and not special. After eating, the waiters took our plates without asking if everything was allright. It seemed all more off a show. If you hang up michelin guide certificates around, I would stick more to restaurant etiquettes. The garden is cute to sit, further there was not a lot to come back for.

12/05/2025: I came from Rio de Janeiro to visit Chef Andrea's kitchen, it was worth every kilometer! Cuisine based on small producers and top quality products. Pure cuisine, without subterfuges and pleasing to the palate. Thankful for every moment spent there, friendly and caring service.

09/05/2025: Fish in Sasso Marconi!!!! It takes over from the inns of the past, where however cleanliness comes first. Let's start with the bread made by them which is wonderful and delicious, the menu is very Carioca and the dishes are all very well prepared Portions quite generous. Discreet cellar.

03/05/2025: Good fish but certainly a little high prices. The lady who waits tables should change her job... by the way: don't expect the gift of a little liqueur and two biscuits to be a custom because already the second time this welcome kindness has been lost...

10/04/2025: I can only add further compliments to this place, one of the few remaining that not only offers quality raw materials, but even more, dedicates experience and passion to knowing how to cook it. Many of the dishes presented not only tell the story of the tradition, but also the time it takes to prepare them and the experience of manual skills in the kitchen, so they are worth the price presented! The place is suggestive, a few meters away is a block of sandstone where you can climb and do via ferratas, one more reason to then stop at the end of the day at the Hosteria Rocca di Badolo Highly recommended, we will definitely return

08/04/2025: I knew the place because I lived in that area, I went there a couple of times many years ago. Today for my partner's birthday I decided to go back. Excellent choice. We ate very well, the service was excellent. We will definitely be back.

02/06/2025: Music venue with simple decor. Sufficient service and food.

02/06/2025: Honestly we wanted to go, unfortunately we didn't book but the waiter's attitude and arrogant response made us leave and honestly? We went down to Borgo Panigale and had a great lunch. There are many ways to respond, since I was in the business. It doesn't matter I'm just sorry for the owners

24/05/2025: Very cool in summer, but mediocre food and long wait (at least on Saturday evenings)

12/05/2025: Per un pranzo con amici l in famiglia posto consigliatissimo. Ampio spazio all’aperto. Accetta i nostri amici a quattro zampe. Buoni i primi. Pezzo nella media. Prenotate sempre, sempre, sempre anche se si è in 2o3.

16/05/2025: Interesting place, wonderful view, I will definitely come back 🏡🍕🍷

13/05/2025: Very nice B&B, everything in order and clean, excellent and varied breakfast, kind and friendly staff, I highly recommend it.

25/05/2025: KING ARROGANCE We went to Re Lasagna with high expectations, especially because the restaurant insists so much on the "Emilian-ness" of the dishes. Unfortunately, the only regal thing we found was the arrogance of the owner: unwelcoming, hasty and with an attitude that made the experience even less pleasant. As for the cuisine, it was a disappointment. The appetizer - grilled mortadella - arrived at the table without any particular care, and the result was rather anonymous: neither the taste nor the preparation did justice to an ingredient that is a symbol of the Emilian tradition. The sliced ​​steak, offered at 17 euros, was accompanied by simple frozen French fries. Considering the emphasis on local cuisine, we would have expected a side dish more in line with the identity of the territory - and perhaps a dish more balanced in price. Finally, the lasagna left us perplexed: evidently reheated, with too much pasta and not enough filling, it had nothing memorable. A dish that should be the flagship of the house and that instead turned out to be unsatisfactory, to the point that we left still hungry. Overall, a disappointing experience. If this is the king of lasagna, the crown is really out of place.

10/05/2025: All very good, a particular place given the atmosphere of the masks which are certainly very interesting! Good food and friendly owners.

29/04/2025: Visit to the cellar only It's not easy to find

19/04/2025: Really gem. Great kitchen great wines and friendly

16/04/2025: We have been customers for years and love both the staff and their pizzas. They have special pizzas every month, quality ingredients, and alternative flours. All delicious even when delivered to your home. They are always kind, smiling and welcoming, with special attention for our children, who adore them. If you eat pizza there, there's always conversation and you feel like family. Thank you very much dear ones!

15/03/2025: Very friendly and helpful staff Very good pizza. The best I've ever eaten

11/05/2025: The restaurant is in a spectacular location. The terrace offers a really good view of the valley as well as allowing air to circulate which on hot days is a panacea for feeling even better. Excellent first courses, tagliatelle with porcini mushrooms and also with wild boar ragu, really well made. The meat was also quite good juicy slightly dry in some places but still a good dish. The only negative note is that out of 1 kg and 200 grams of meat, around 300 if not more were bone. Unfortunately, in fact, there was little meat, almost none at all, and in any case the weight was calculated including a truly enormous bone as seen in the video. Sin. Except for this, which is no small thing however, the restaurant is good. Honestly, in reference to the meat we felt cheated. When the girl asked the canonical question: "how did it go?" I pointed out the problem to her but she pretended nothing happened. The desserts need to improve a lot

20/04/2025: Really welcoming, extremely kind and attentive to customer needs. The food really good. We had a great time and will definitely return. There were 9 of us and they did everything to welcome us even at Easter.

26/05/2025: After 3 years we returned but we were very disappointed. I don't know if we will return again

12/05/2025: Sono andata per un pranzo organizzato con familiari ,premetto che era stato già stato pattuito il menù a €30 a persona e l'orario era 12,30 ai tavoli alle 13 c'eravamo già tutti e i camerieri hanno iniziato a portare il bere ,per ben tre volte abbiamo sollecitato il personale per essere serviti e finalmente alle 15 circa sono arrivati il bis di primi che non erano niente di speciale anzi i tortelloni avevano la ricotta un po' acida tant'è che non li ha mangiati quasi nessuno,alla fine abbiamo trovato la sorpresa del conto ci ha messo in conto i bottiglie di acqua 1 di vino e due di coca cola che effettivamente hanno portato in più ma passare da €30 a €34 a persona mi sembra un po' eccessivo e se hanno tardato 2 ore a servirci è ovvio che si è bevuto un po' di acqua in più Non ci tornerò più sicuramente

13/05/2025: Very good pizza, consider it a self service but excellent food

29/04/2025: Perfect for a quick lunch break. The pizza is very good and digestible and the service is excellent and friendly