I migliori ristoranti di cucina italiana in Emilia-romagna

31/03/2026: Excellent hotel. Clean and quiet, great location, excellent service. It's located in the center of Riccione, just minutes from Viale Dante and Ceccarini. Parking: There's a paid underground parking lot with video surveillance, or there are paid parking spaces outside the hotel. Alternatively, there are other parking options in the surrounding streets. Room: Large, modern, clean. The bathroom was beautifully renovated with a large shower! We had a Deluxe room with a sea view and it was impeccable. Restaurant: Sea view, impeccable service, and friendly and helpful staff. The breakfast buffet is plentiful, with savory and sweet options, fruit, creams, nuts, and drinks. Highly recommended, we'll definitely be back!

01/03/2026: Exceptional experience. Clean rooms, fantastic location, excellent breakfast followed by a top-notch brunch.... The reception and dining room staff were always smiling and helpful. I must return soon! I highly recommend it!

29/03/2026: The food was decent enough, but a bit pricey for what was offered.

26/03/2026: I recently dined here during my stay and had a somewhat mixed experience. On the positive side, the restaurant clearly deserves recognition for its food. The dishes were impressively executed and arrived quickly after ordering. I tried the “Tonnata” tongue and the green pappardelle with duck ragù—both were outstanding and truly memorable. The wine list is also extensive, although I didn’t take advantage of it as I was quite exhausted from traveling. I came down from my hotel room for a quiet dinner alone shortly after arriving at the hotel, hoping for a relaxed and efficient dinner before an early morning the next day. Unfortunately, the service did not match the quality of the cuisine. While the staff were polite, I felt somewhat unwelcome. Senior staff seemed to avoid direct interaction and delegated service to junior team members. Throughout the meal, I poured my own water from the bottle I had ordered, and no one checked in. What stood out most was that senior staff only approached my table to clear salt, pepper, and vinegar immediately after I finished eating—without a word and before I had even asked for the bill. After settling the bill, I quietly left the restaurant on my own. I also noticed a similar dynamic with another solo diner at a nearby table, which made me feel that my experience was not an isolated one. Overall, the food is exceptional and reasonably priced for its level, but the service experience falls short of expectations—especially compared to other Michelin-recognized restaurants I’ve visited. With more attentive and welcoming service, this could easily be a top-tier dining experience.

01/04/2026: A historic pizzeria in the area. Excellent, light pizza. Family-friendly. In the summer, outdoor seating and covered patio seating are available.

25/02/2026: Food: The pizza is thin and soft, with a crispy crust. The toppings are all fresh. Service: Friendly, professional, attentive, and fast. Ambience: Simple, neat, and clean.

09/04/2026: Tried for Easter lunch with the family 🐣 The restaurant offered a fixed menu with the option of modifying some dishes if you wanted something more vegetarian. The dishes were very aesthetically pleasing, but the quality was average. Overall, the food was good, but no one dish particularly stood out in terms of flavor or uniqueness. Everything was very standard and good quality. The restaurant is very beautiful, with tables made from wooden wine boxes. I'm not sure if I'd return, but maybe to try the à la carte menu.

05/04/2026: Very nice place, average food, not particularly friendly service.

14/04/2026: In my opinion, the pizza was exceptional. Friendly staff and fair prices.

06/04/2026: Perfect service, delicious pizza, and welcoming staff. Daniela TOP

07/01/2026: Tasty dishes, excellent tasting menu, and a wide selection of tigelle and daily specials. The staff are friendly and attentive despite the busy restaurant, and service is quick. Vegan options include hummus salad.

05/01/2026: For my taste, the background music was too loud for my taste, I don't know if I could ask for it to be turned down...

10/04/2026: It doesn't get any better!!!!! We eat protein and the meat here is truly top notch!!!!!! Homemade produce, so super fresh and cooked to perfection. Grilled steak, Florentine steak, lamb, rabbit, everything is top notch!!!!! Fast service and very kind waiters, excellent value for money. What can I say... everything perfect!!!!!! It's not easy to find this quality these days!!!!! Congratulations to Renzo Bagnolini for the beautiful experience he's created in a challenging area!!!!!❤️

01/03/2026: It's hard to eat badly in Romagna, but in the hills of Romagna there's a farmhouse that represents "excellence." The hospitality is the best a Romagna native can offer. The first sensation is that of feeling at home. But let's talk about the menu. Starting with the appetizers (local cured meats and giardiniera), continuing with the first courses and finally the second courses... they are simply fantastic. Signora Maria's rabbit, if you'll pardon the expression... is "orgasmic" 🙈... try it and believe it, and finally the desserts accompanied by a digestif. Warm and friendly service. Last but not least... the excellent quality/price ratio.

21/04/2026: The lady was very kind and welcoming. We ate very well and everything was highly recommended. Unfortunately, we only had one belly, otherwise we would have eaten more. 😉😉😉😉

17/04/2026: Excellent trattoria for a business lunch. Located near the highway and easy to get to. The dishes are typical Bolognese, perhaps too high in calories and elaborate for a business lunch, but the quality is evident and tastes great.

11/02/2026: Menu of the day excellent value for money

21/01/2026: Thank you Mrs. Concetta, we ate very well, very fresh fish, greetings

05/04/2026: Very bad customer service!!!! Person on the till was very rude and disrespectful !!!!!!

31/03/2026: A great option for museum visitors. The service was incredibly friendly and attentive. Our food arrived quickly and was excellent value for money.

19/04/2026: The best tagliatelle with ragù I've ever eaten. Compliments to the chef.

06/04/2026: Let me start by saying it was Easter Sunday lunch, but the food was excellent. Compliments to the chef. From the appetizer to the main course, everything was delicious and well-crafted. There were 13 of us, and they put us on the first floor (a very hot room) (no elevator, I correct; there is an elevator, but it's not usable). Unfortunately, for the two elderly grandparents we were bringing, it was a bit difficult, and once we got up, they stayed there until the end of lunch. The service was a bit slow; it took them a bit longer to bring the customer's order (for example, an extra bottle of water, an extra plate, or another bottle of wine). Perhaps they didn't have a permanent waiter on the first floor. The atmosphere and the entire location were very beautiful and comfortable. The price was average, and since it was Easter Sunday, I thought it was fair. They even offered us coffee and liqueurs. Well done! We'll be back.

25/02/2026: I was there in 2024...really good. Friendly, friendly, and always smiling, as is typical of the people of Romagna. When I left, I didn't get a chance to say goodbye, but sooner or later I'll return to Bellaria Igea Marina, and then I'll eat there again, because the food is really good and reasonably priced.

19/03/2026: Excellent pizza, very friendly staff, top pizza.

19/02/2026: Discovered based on the reviews as I'm not from the area, it was a pleasant surprise. Excellent pizza, really delicious fries (it's been a long time since I've had them this good), the service was very fast, and a special mention goes to the friendliness and kindness of the owners. It was a pleasure, see you soon!

16/01/2026: We came for a birthday party. Everything was great, the atmosphere was very nice, and the food was good. The fried dumplings were excellent, and the pisciolini were delicious.

26/12/2025: Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River, and the place turned out exactly as I expected. Classic and traditional dishes, well-made. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!

15/03/2026: Dinner based on gnocco and tigelle, except one person in six who chose a traditional menu, two bottles of house Lambrusco, some desserts and coffee and a couple of liqueurs, bill of 240 euros (40 EURO PER PERSON). Thanks for the welcome but you will not see me again.

14/03/2026: Beautiful location, and both the tortelloni and the gramigna pasta with ragù are delicious. The Crescentine are excellent, thin and crispy. The service is impeccable. The overall price is slightly higher than average for a farmhouse restaurant, but the quality and location justify it. Recommended.