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Ristoranti
Emilia-romagna
Piacenza
Castelvetro piacentino
Ristorante Secondo Baracchino

Ristorante Secondo Baracchino In Castelvetro piacentino

via Riviera Po, 5 Castelvetro piacentino
+39 349 626 7945
7,9

Basado en 181 opiniones encontradas en 3 webs

tend

5
Di 22
in Castelvetro piacentino
4
Di 13
di cucina Italiana in Castelvetro piacentino

I clienti commentano i loro piatti di...

dolci semplice pesce gorgonzola torta formaggi caffe crema fritto tiramisu gnocchi salumi ravioli mascarpone ricotta
Italiana
Castelvetro piacentino

Gestione recensioni

Recensioni Nota
Google 167 8.6
TripAdvisor 437 7.4
Recensioni Nota
ilmangione.it 3 7.7
Rustic but very clean atmosphere. If you're looking for fried gnocchi, exceptional cured meats, and cheeses, this is the place to go. I gave the atmosphere 5 stars because I was looking for a place to eat well with friends, not somewhere refined and elegant.
Più commenti
in Google
.
03 Maggio 2026
10,0
A simple trattoria on the banks of the Po, with a friendly and relaxing family atmosphere and excellent food. We tried the gnocco fritto with delicious cured meats. We'll definitely be back and try more, from starters to desserts.
Più commenti
in Google
.
28 Aprile 2026
10,0
One of the best places for a healthy meal of torta fritta (and more) on sunny weekends. Excellent location. The staff and service are superb! For lovers of Italian trattoria.
Più commenti
in Google
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23 Aprile 2026
10,0
Excellent service, delicious dishes, friendly and helpful staff.
Più commenti
in Google
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23 Aprile 2026
10,0
Excellent fried cake with cured meats
Più commenti
in Google
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18 Aprile 2026
8,0
Authentic, rustic, informal, one of those places where you immediately feel at home. Just a few steps and you're on the river. I love these authentic places.
Più commenti
in Google
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18 Aprile 2026
8,0
We came for a birthday party. Everything was great, the atmosphere was very nice, and the food was good. The fried dumplings were excellent, and the pisciolini were delicious.
Più commenti
in Google
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16 Gennaio 2026
10,0
Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River, and the place turned out exactly as I expected. Classic and traditional dishes, well-made. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!
Più commenti
in Google
.
26 Dicembre 2025
10,0
Excellent experience! We had gnocco fritto with excellent quality cured meats and a very well-cooked fritto misto. The service is excellent: the staff is very friendly and makes you feel at home. Absolutely fair value for money. Highly recommended!
Più commenti
in Google
.
23 Dicembre 2025
10,0

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Recensioni

Antica Trattoria Tonoli

07/05/2026: Quiet place, delicious food, Maria is number one
04/05/2026: Two of us arrived without a reservation, and despite warning there would be a bit of a wait, they immediately set a table for us. The staff were very friendly and the atmosphere was friendly. We had the appetizer of cured meats and torta fritta/bortellina, plus two good first courses. Draft wine and water were also included. If I had to find a flaw, perhaps I would have considered spending a little less. €55 seemed a bit high for a shared appetizer and two first courses. It's the only flaw among so many positive things, so the experience was OK, THANK YOU. P.S. I saw the owner responded kindly, but the order he gave was slightly different: The wine was a quart because I specifically asked for a glass of wine, and I was told a quart was the same... The coffee was only one because my wife can't drink it... If I ask for a glass of red, I don't expect an €8 bottle. Anyway, I repeat, my comment was just a clarification. When there are a lot of people to serve, mistakes can happen. 😅 And anyway, I didn't look at the prices, so I can't complain... The food here is good, and it was lovely.
7,9
106
Recensioni

La Ca di Sass

05/05/2025: Il frigo vetrina, posto all'ingresso dell'antico edificio di pietra recentemente ristrutturato, con all'interno grossi pesci appesi a frollare, ci introducono in un mondo fatto di passione, sperimentazione, tecnica e ricerca. L'ambiente è elegante e l'accoglienza cordiale. Il menu è quasi incomprensibile per la quantità di ingredienti insoliti utilizzati per preparare le pietanze. Il crudo di corba rossa è tenero e armonioso ed il risotto alla milanese di mare un poco anonimo. Sorprendente l'animella di vitello alla brace con tamarindo. La carta dei vini è discreta e con ricarichi corretti. Gradita la piccola pasticceria offerta in chiusura. Alla fine della serata resta la sensazione di avere speso bene i 70 euro del conto.
10/04/2025: Sempre una bella conferma! Conoscevamo già questi ragazzi dal Ca' Longa e ci eravamo ripromessi di venire a provare il menù della Ca' di Sass, che rimane rustica ma scenografica. I piatti parlano da sé. Personale di sala molto competente e mai invadente. Piacevolissima serata.

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