I migliori ristoranti di cucina italiana in Emilia-romagna

15/09/2025: Family atmosphere, very kind owners, tasty aperitifs and quick first courses on request.

23/07/2025: Excellent place, very kind staff and satisfactory prices. Recommended.

18/02/2026: Tortellini and lasagna from around the world, and then there's her: Nora, the epitome of kindness!! I'll be back to try the rest!

15/02/2026: Tortellini purchased and brought to Puglia. Superb, to say the least. Tasty, delicious... special.

04/01/2026: Excellent piadina romagnola, fantastic tigelle at a great price.

05/12/2025: From the producer to the consumer, delicious, thin piadinas, typical of Romagna. Price: €5.00. Ten piadinas cost about the same amount if I made them myself. When I go out, I buy several because, since they're freshly baked, I freeze them for quick dinners. The larger ones are also excellent. I use them as a base for piadipizza.

14/11/2025: beautiful experience excellent food

18/10/2025: It feels like being at home.....excellent quality/price ratio

18/11/2025: Super welcoming place, impeccable service, perfect if you want to have an aperitivo and enjoy the view of one of Reggio's squares. The owners are always available and smiling, highly recommended 😊

06/11/2025: I had a fantastic Gewürztraminer here, accompanied by a delicious appetizer platter with high-quality cheese and salumi. Highly recommended, although the price was a bit steep. But it was worth it!

24/10/2025: Well-stocked cellar, especially with local wines. The owner is very friendly and knowledgeable.

11/10/2025: First-class advice, very good products.

23/03/2026: Andrea, the owner, is always very welcoming. The warm atmosphere is ideal for an intimate dinner or a pleasant evening with friends.

23/03/2026: Great fish restaurant in Bologna city centre. Quality dishes and ample wine list. The owner is friendly and very knowledgeable on both food and wine. Forgot to say that there’s also non fish dishes from the bolognaise tradition.

02/03/2026: We often go to this place. Very kind staff. Very good cocktails accompanied by special and excellent appetizers.

28/02/2026: Francesco is super cool! Beautiful atmosphere👍

10/04/2026: For those who want to eat well, spend little and have a quiet atmosphere, this is the ideal place

19/03/2026: Kind and efficient lady. Excellent food. It's a good thing that trattorias like this still exist. Unfortunately, they are extinct in Brescia.

07/02/2026: Traditional trattoria with hearty, home-made dishes, worth a visit.

13/01/2026: Delicacies from the Romagna hills. Everything delicious and plentiful.

27/08/2025: Delicious piadina made to order, friendly staff, and reasonable prices. Try it and believe it!

22/08/2025: For me, it's the best! We've both dined there and ordered takeout, and the service is fantastic! Super helpful staff, delicious piadina, impeccable service, and a wonderful welcome. Highly recommended. If you're in Riccione, this is a must-see!

03/04/2026: Excellent, we had a business lunch and the whole menu was good and reasonably priced. Highly recommended.

17/02/2026: Gianni is a guarantee: in addition to the excellent pizza and the many varieties he offers, there is also a friendly, pleasant, family-friendly and peaceful atmosphere inside his restaurant!

28/02/2026: The best coffee in Casalecchio di Reno and the surrounding area

19/02/2026: Small but very welcoming. Excellent pastries and baked goods. Table service. Helpful and courteous staff. Outdoor seating available.

28/02/2026: I had an aperitif. It was a welcoming place with friendly staff.

23/12/2025: Smart and talented guys. Good presentation and good quality. Standard prices. Nice atmosphere.

29/03/2026: The food was decent enough, but a bit pricey for what was offered.

26/03/2026: I recently dined here during my stay and had a somewhat mixed experience. On the positive side, the restaurant clearly deserves recognition for its food. The dishes were impressively executed and arrived quickly after ordering. I tried the “Tonnata” tongue and the green pappardelle with duck ragù—both were outstanding and truly memorable. The wine list is also extensive, although I didn’t take advantage of it as I was quite exhausted from traveling. I came down from my hotel room for a quiet dinner alone shortly after arriving at the hotel, hoping for a relaxed and efficient dinner before an early morning the next day. Unfortunately, the service did not match the quality of the cuisine. While the staff were polite, I felt somewhat unwelcome. Senior staff seemed to avoid direct interaction and delegated service to junior team members. Throughout the meal, I poured my own water from the bottle I had ordered, and no one checked in. What stood out most was that senior staff only approached my table to clear salt, pepper, and vinegar immediately after I finished eating—without a word and before I had even asked for the bill. After settling the bill, I quietly left the restaurant on my own. I also noticed a similar dynamic with another solo diner at a nearby table, which made me feel that my experience was not an isolated one. Overall, the food is exceptional and reasonably priced for its level, but the service experience falls short of expectations—especially compared to other Michelin-recognized restaurants I’ve visited. With more attentive and welcoming service, this could easily be a top-tier dining experience.