I migliori ristoranti di cucina italiana in Emilia-romagna

09/12/2025: I chose this restaurant for a weekend, and I must say it was worth it. The atmosphere is quiet and well-maintained. I chose the €35 fixed menu, and it was worth it, especially the gnocchi with fish sauce. Compliments to the kitchen.

17/11/2025: A cozy place with limited seating, offering top-quality seafood (fishing boats just a few meters away) and meticulous attention to detail. Perfectly fried, but the pasta dishes are also authentic (spaghettoni Cocco with clams, homemade pasta, risotto). The location is quiet and less touristy than expected, overlooking the harbor. Thanks to the staff for their kind and attentive service. We'll have to return for a fourth time to try and complete the menu, which is very short (always a good sign), but reinvents itself with the daily specials.

07/12/2025: I stumbled upon this little pizzeria by chance, and I have to say the pizza is delicious and the staff is friendly and helpful. The place is small because it's more of a takeout than a traditional pizzeria, but the service is fast and efficient. I recommend this place to everyone, and I and my partner find it excellent.

16/10/2025: The best in Castell'Arquato, very good, very hygienic

08/12/2025: I went today and finally got to experience "grandma's" home cooking again. The tortellini with parmesan cream were excellent, as were the balanzoni, as was the mixed grill, which was quite good. To finish, a refreshing mascarpone with chocolate shavings. Highly recommended, we'll definitely be back again.

05/12/2025: Excellent traditional cuisine, very kind staff, I will be back

08/11/2025: The best unexpected stop with a colleague! A colleague and I stopped by chance while passing by, and I couldn't be happier. The food is truly delicious and high-quality. But what made the experience even more positive was the helpfulness and courtesy of the staff. Congratulations!

29/10/2025: apparently more of a bar than a restaurant, spartan, quick service, cheap.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

12/12/2025: The food is good but too expensive for its quality, the service has a lot of room for improvement, slow and inattentive, prices are too high, very nice location but the atmosphere is a little cool.

27/11/2025: Rustic atmosphere, well-prepared, mostly traditional cuisine. A fairly extensive wine list. Service is a bit slow.

25/10/2025: 🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual

16/10/2025: Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.

24/11/2025: A few dishes, strictly from the Piacenza gastronomic tradition, absolutely well-made. No need to add anything else.

22/11/2025: A Piacenza trattoria whose management has been passed down from generation to generation without any major changes, eschewing the culinary excesses of the past and resulting in excellent local dishes. Excellent service, friendly and efficient staff, a well-stocked wine cellar, and a wine list featuring local and other local products. Excellent value. Highly recommended!

22/11/2025: We came looking for dinner somewhere with a good atmosphere and good food. We were treated very well and the food was excellent. We highly recommend the roast beef and the spaghetti al pepe. Thank you very much for the hospitality

11/11/2025: Very nice local Hostaria. The background music (Italian music from the 70s, 80s and 90s) contributed to the atmosphere.

14/12/2025: The cake was really good! But... it was the only gluten-free and vegetarian option. I think in 2025 we'll be able to have a couple of different dishes for those with intolerances! 50 euros for a cake, a coffee, and a glass of red wine... well...

30/11/2025: Very nice and welcoming place, where the food is good. The staff is friendly and helpful, and the prices are reasonable.

02/12/2025: A true immersion in taste. Excellent staff.

23/10/2025: To die for, incredible food quality

21/06/2025: A really welcoming place and an atmosphere of old friends (even without ever having met). Thanks

16/06/2025: Good selection of real independent craft beer, international and Italian.

07/10/2025: Polka Beach is one of the best in Marina Romea, excellent service, good food, and reasonable prices!

20/09/2025: Nice place right on the beach, friendly and welcoming staff. Excellent food. Pleasant and youthful atmosphere. Average prices. I recommend it.

06/11/2025: The risotto is delicious, as is the eel. The service is punctual, professional, and friendly. Nothing to add other than excellent.

11/09/2025: It's always a great feeling. The ladies in the kitchen should be declared a UNESCO World Heritage Site.

18/11/2025: The dishes are beautifully presented, and definitely excellent. Congratulations

15/11/2025: We had lunch for two on Saturday. We ate very well and spent relatively little, with starters costing around €10, as did many main courses. The dishes were very fresh, with excellent ingredients and generous portions. The zuppa inglese was a special highlight; it's hard to find such good food in restaurants. The service was good and fairly quick, very homely. The total bill for 2 starters, 2 main courses, 2 desserts, 1 water and coffee was €65, more than reasonable.