I migliori ristoranti di cucina italiana in Emilia-romagna

28/05/2025: Located in the square in front of the Ravenna train station, it is a place that from the outside appears a bit anonymous. However, the cuisine immediately belies the external appearance with excellent dishes and a more than friendly service. Definitely worth returning to taste other dishes.

25/05/2025: Very pleasant family lunch. A restaurant that knows how to enhance the quality of the ingredients with intense, refined, balanced flavors. Each dish is an explosion of flavors, served with care and in the right proportions. An honorable mention (and an extra round of applause) for the creamed cod: creamy, enveloping, with such an explosive flavor that it literally made me fall in love.

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. 
I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

21/08/2025: A truly superb experience! My partner and I stayed for about a week and enjoyed impeccable service in every way. Andrea and Silvia: simply fantastic! We'll definitely be back! Thank you so much for everything!

06/08/2025: Following roadside assistance, I found myself staying overnight with my family. Despite arriving late at night, they volunteered to prepare dinner, which was delicious. Thank you so much. Great people, very friendly!

23/08/2025: We've been here twice and were absolutely satisfied both times. You can feast and try all sorts of things here. There's also a solid selection of beer, wine, and sparkling wine. The lardo sandwich is a must. The cold cuts are excellent, and the wild boar goulash was also delicious! We'd love to come back.

23/08/2025: We knew this place was busier with tourists than locals so we didn't expect such good quality or variety. We love some good taglieri, but the meats were exceptional, the cheeses were nicely varied with some fun varieties, the portion was good, the bread generous. The plates have a really nice amount of acidic balance due to fruit, condiments, olives, etc... and this really makes the plate. It's busy but it moves reasonably fast and the casual atmosphere is enjoyable. We hope we get to return someday!

04/02/2025: A marvel of courtesy and cuisine

24/08/2025: I have been frequenting this restaurant for many years and the owner Domenica guarantees and maintains a high level of cuisine and service. The menu varies from Tigelle and gnocco to first and second courses of a high quality. Compliments to Domenica and her staff.

21/07/2025: Sensational, good wine list, great prices, and great service. The manager is super nice 🇮🇹❤️

11/07/2025: Everything was excellent, delicious food, really friendly and attentive staff, fast, clean place, especially the bathrooms, very clean. What can I say? Thank you so much. We will definitely be back!!

08/07/2025: A generous fixed lunch menu at a reasonable price. The staff are friendly, helpful, and accommodating. Recommended.

10/07/2025: Perfect spot to sit outside with a wine and a small plate or two in the afternoon. Really lovely.

08/07/2025: We were served by two beautiful, capable, kind and professional girls, and ate very well...

02/09/2025: Spectacular place, beautifully renovated. Probably the most beautiful establishment in Modena and its province. I've personally only eaten at one of the two restaurants, the one on the ground floor. Delicious food and an incredible selection of wines. Not to be missed. Salvatore, the head waiter, will welcome you with his usual kindness and professionalism.

31/07/2025: Great experience! We ate really well, everything was delicious. The waiters were excellent and attentive, and the location is simply stunning. A special thanks to Francesco Corradi for his care and attention; his passion is evident in every detail.

01/09/2025: Very positive experience, the food is excellent and the service is very fast. I recommend trying the divine Angus, the desserts too, 10 out of 10.

20/08/2025: Very kind staff, excellent dishes

24/07/2025: Posto simpatico grande all'aperto con un sacco di tavoli. Personale veloce. Caratteristica le crescentine e le tigelle con formaggi, salumi, pesto modenese x le tigelle, e olive funghetti cipollotti Buone ma speravo meglio e porzioni piccole. Venticello che ti aiuta a riprenderti dai 40 gradi di Bologna. Prezzi buoni. Conviene prenotare è sempre pienissimo

23/07/2025: D’estate è un vero piacere salire per mangiare in questo posto. Ha tavoli all’interno e all’aperto, è pet friendly e il personale è gentilissimo. I prezzi sono onesti e il cibo semplice e buono, veramente bolognese. Crescentine ottime e abbondanti. Consigliatissimo.

19/07/2025: Modern and elegant atmosphere. Excellent service. One of the best seafood restaurants in the province of Modena, with quality products and unconventional dishes. Parking and disabled access are just some of the features. If you found this review helpful, please like it.

13/06/2025: Beautiful experience! Large tables, far apart, nice environment, and waiters too nice and kind. The food was excellent: raw food truly fabulous, and also the cooked dishes all tasty and well done, including the dessert: a Catalan cream to die for!

15/07/2025: Seafood dinner with friends. The scallops were excellent, truly excellent. The mixed grilled fish was good. The fries were plentiful. The grilled meat was also excellent! The wine recommended by Mario himself was spectacular!!! Average prices. I'll be back!

07/07/2025: The evening didn't start in the best way, unfortunately: we are a family celebrating the birthdays of 3 out of four members. One of us is vegetarian. After having made sure at the time of booking that there was a vegetarian menu, we went. When the menus were delivered, however, we realized that there was no real menu with vegetarian choices, only two dishes (cappellacci and passatelli) that could have been. After having spoken to more than one waiter, in the end they informed the owner - who was sitting at another table - who said out loud and nonchalantly that he had forgotten. (Ah. Very good). After a few moments of no waiters, a third one arrives and asks for the order again. Let's report the situation again. He was the only one who took care of resolving the mix-up. A note of merit goes to him: he tried to do everything possible to make the evening pleasant, looking for solutions that could meet everyone's approval. He offered a final spirit and one of the two bottles we had consumed, he made sure that the service was impeccable. We had an appetizer of pinzini and we accompanied it with cheeses and burrata as an alternative to the stracchino that they didn't have: well made and fresh cheeses. Let's ignore the fact that the vegetarian dish arrived with a slice of crispy bacon on top, for the rest the orecchiette with swordfish were very good, the seafood salad too and the mixed fried food was well fried with a nice crispy batter and not greasy. Although from the outside it looks like a village bar, inside the rooms are well-kept and there is air conditioning. There are tablecloths and cloth overtablecloths, the chairs are plastic but comfortable. The food is of excellent quality, it's not the first time I've been there and it confirms this once again. The restaurant has become increasingly well-known and a table for four people will not bring profit to the place, but I would have expected that at least the owner would have shown up at the table with an apology or at least alternatives instead of avoiding us for the whole evening. Mistakes happen and it is not mandatory to provide alternatives to the menu you offer. But if you confirm a service upon request you cannot wash your hands of it when it is not actually provided.

02/09/2025: Very cozy place with classic decoration. Very friendly young waiters. Fresh pasta made on the spot in the “Laboratorio de la Pasta” Spectacular Tiramisu. Reasonable price. Total success.

02/09/2025: Excellent cuisine and good service.

08/06/2025: The bakery products are delicious but the coffee is terrible!!! Let's leave it to those who make it.

31/05/2025: Honestly loved it here. So many options! And great coffee. Thanks.