I migliori ristoranti di cucina italiana in Emilia-romagna

04/03/2026: A very quaint place, quite close to Parma's city center. The food is traditional and delicious, from the crostoni appetizer (highly recommended) to everything else. I always love coming back!

04/03/2026: Everything was delicious, SUPER FAIR PRICES I highly recommend it to everyone! ❤️ The only thing I would suggest is: Considering that you have Oscar-worthy cured meats...add tortafritta to the menu! IT WOULD REALLY BE A GEM! 😍😍😍😍 Thanks for everything, we'll definitely be back! Rosy and Samuel 💗💗💗

12/04/2026: I love coming to Flower Burger; it's already my fourth time here, and I can assure you I've never been disappointed. The staff is incredibly kind and welcoming. Their vegan sandwiches are incredibly tasty and light; you leave feeling completely comfortable. I highly recommend this place for a pleasant evening with friends.

08/04/2026: This was a amazing place, the food was supertasty , so I even ordered twice 🙈..and I loved the swings as chairs.

12/04/2026: Excellent pizza, good, attentive and professional waitress

12/04/2026: Very cozy and charming pizzeria, different from the usual pizzerias. I've known this place since it was a meeting place... good pizza with lots of options... well done. I'll be back.

21/03/2026: The restaurant has private parking and a large, quiet garden. Modern decor, efficient and friendly staff, but reluctant to give adequate advice. Service is slow due to the cuisine. Very fresh food, good and varied wine list. The price was a bit high for what we ate.

15/03/2026: I ate very well! The waiters were very knowledgeable and friendly. The restaurant was recently renovated and had a pleasant atmosphere.

02/03/2026: A very pleasant stay. Very friendly staff and excellent food. Thank you so much!

22/02/2026: We were fortunate enough to discover this magnificent place and spend a weekend there. It's a fantastic place, immersed in nature and surrounded by truly evocative landscapes. From the moment we arrived, we were greeted warmly and immediately felt welcome. The cuisine literally won us over; the tasting menu was a true food and wine journey, with each dish expressing a different emotion, bringing authentic Emilian cuisine to the table. Honorable mention goes to the ricotta and spinach tortelloni, truly exquisite. During dinner, the staff made us feel at home, happy to chat with us. Breakfast the next day was also top-notch, with truly excellent tarts. It's definitely a place we'll happily return to!

12/02/2026: I can't make a hasty judgment since I only ate two dishes, but compared to how delicious the entire dish was, there was a hair in the main dish, but I ate it without much thought.

26/01/2026: We went to this restaurant for our honeymoon. It's a beautiful, well-decorated place with a modern style that captivates you and makes you feel a bit like you're in those corners of New York. We really enjoyed it, but the cuisine is a mix of Abruzzo. Carefully prepared dishes with unique flavors. Taste and quality. Very fresh fish. Excellent service and the atmosphere is intimate. We really had a great time. When we return to Rimini, we'll definitely stop here. I highly recommend it to everyone.

24/03/2026: Delicious piada! So many combinations and different doughs to try! Excellent quality ingredients and beautifully filled piada. The only shame is there's practically no parking, but that's how it is in the center, as we know. Highly recommended!

20/12/2025: The truffle piadina is amazing!

07/04/2026: Dishonest from start to finish. Let's start with the fact that we entered reading the sign outside: "BUSINESS LUNCH €12.90." After ordering room-temperature water, we were given ice-cold water. We ordered a first course and were only then told that the business menu was €15.90 and that they needed to change the sign outside. After waiting 20 minutes, the first course arrived (good), and only then, after expressly requesting it, did the bread and cheese arrive. We skipped ordering a second course, and after waiting another 15 minutes, we had to call the waiter to order coffee. Last but not least, after specifically requesting an invoice, we were given a receipt... And for three first courses (tagliatelle with meat sauce), 1 liter of water, and a coffee, we spent €45.50. Finally, the owner was excessively insistent in offering dishes and wines we hadn't requested. Since we were there for work, we had an hour and a budget to stick to. I don't recommend it for lunch.

24/03/2026: Welcoming staff, the food is very good and plentiful, relaxing place

29/03/2026: Piadina.RE offers a wide selection of piadinas. I ordered two different piadinas to go, and they were excellent. The baking soda in the dough is a good idea, making the piadinas easier to digest. You can dine at the tables under the portico or inside the restaurant. Reasonable prices, as you can see from the menu. I'll be back.

29/12/2025: The piadina was good. The unpleasant fried food smell could be improved. Perhaps the extractor hood could be improved. We all left with our clothes full of fried food smells.

22/01/2026: Excellent value for money (average price). Lovely evenings with concerts and events. Worth a visit.

30/12/2025: Fantastic venue, excellent music lineup, excellent food and wine. But what really makes the difference is definitely the atmosphere, with an attentive and engaged crowd.

25/01/2026: Highly recommended place, you absolutely have to stop for lunch or dinner and there is a person I know who worked at Summer Beach and his name is Marcello, known as "Maci"

17/01/2026: Passing through, we stopped at this restaurant for a lunch break... we opted for a quick pizza... we made a mistake and it would have been better to eat the food which looked excellent... the pizza was slightly acidic and the baked potatoes were almost non-existent, perhaps a few days old, to say the least... well... the worst was when we finished... no one, and I mean no one, deigned to clear the plates, even though three waiters came by... my husband had to get up and ask the very kind lady at the bar for the 2 coffees who, when she arrived at the table, apologized for what had happened and took the plates away herself... better to hire a slightly more intelligent workforce who has an eye for all the tables and not just for some, as if we didn't exist but anyway we left paying like everyone else... we definitely won't be back...

12/04/2026: Overall, we had a very good stay at this agriturismo. The setting is pleasant and well-located for visiting Brisighella and Faenza. The restaurant is a real highlight: the food is good and the servers are excellent and very friendly. The organization is well-run, making the stay easy and comfortable, somewhat like a hostel. However, it doesn't quite have the personal, family feel that one might expect from a more authentic agriturismo. Breakfast is adequate but rather basic, with few local products. Also worth noting: some rooms are located above the restaurant, and it was quite noisy in the evenings, as was the case for us.

02/04/2026: Excellent location for visiting Faenza and Brisighella. The staff is polite and always ready to offer suggestions for local attractions. The food is excellent and plentiful. I'd rate it 5 stars, if not better. Very good service, and congratulations again. Highly recommend.

15/03/2026: Located in an industrial area, it has a large dining room and a disproportionate number of seats, offering excellent value. Both the daily menu, which is always varied and appetizing, and the à la carte menu are also available. The pizza is also very good. The staff is friendly and attentive, and they made a few selections. Worth a try.

07/03/2026: Spacious place, good food, super-fast service, knowledgeable and friendly staff. Average prices.

27/12/2025: We stopped by chance for lunch, very good food, good prices, nice and welcoming place

17/12/2025: Due to a traffic jam on the highway, we decide to exit at Berceto for lunch and head to the Ca' Mari inn, which none of us had heard of. It's an iconic place on a large, green, tree-filled plateau with a classic little church. As soon as you enter, you feel like you're at grandma's: the stove, the furnishings, the tables, the tablecloths... Everything makes you feel warmly welcomed. The friendly lady explains a simple menu with intriguing dishes. The tagliatelle with mushrooms and ravioli with goose ragù are memorable. The goose breast, beef fillet, and picanha are all delicious. The price is fair.

27/03/2026: 4 sandwiches, 4 beers, 2 parmesan cheese samples, approximately 150 grams each... €93.50... polite and friendly staff, the rest is up to you.

22/03/2026: We booked a tour of the dairy, starting with the first stages of milk processing. Our guide, Lorenzo, shared his passion for this product and his work. It was fascinating to see the production process that leads to a typical Italian dish. I highly recommend this tour because it's very well organized, and the final tasting is a small pleasure at the end of a truly interesting experience. You can purchase their products in the shop at the dairy and sample some of their specialties. Highly recommended!