I migliori ristoranti di cucina italiana in Emilia-romagna
8665 ristoranti in GastroRanking
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Ristoranti vicini
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8,2
119 Recensioni |
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Il Pianetino
Parma
18/11/2025: Honest food and wonderful service, there aren't many places like this anymore!
06/10/2025: Super local family restaurant and charm and wonderful cuisine.
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8,2
123 Recensioni |
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Piada Fantasy
Castel guelfo di bologna
17/11/2025: The piadina and crescione were good, the price was fair.
22/10/2025: Excellent piadina, worth a visit
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8,2
161 Recensioni |
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I Pifferi
Sala baganza
08/11/2025: Beautiful restaurant, very kind and friendly, recommended
08/11/2025: The outdoor area is beautiful, with a lovely view and a serene atmosphere. The prices were very reasonable for the quality of the food and service. It was definitely worth every penny. The portions were very generous and the taste was exceptional. The staff was very accommodating to our little ones. The young lady who served us was very polite and always available for any requests.
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8,2
123 Recensioni |
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Spumanteria Vittoria
Parma
16/11/2025: The place is beautiful with a refined and relaxing atmosphere. The wines are quality and reasonably priced, and appetizers are included. The tables are quite close together, but overall, I highly recommend it, especially since it's also open on Sunday evenings.
26/10/2025: professionalism...friendliness...quality...good guys
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8,2
112 Recensioni |
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Nectare
Bologna
17/07/2025: Ottimo posto in centro a Bologna, dove si può trovare una cucina salutare e vegana, con piatti semplici come insalata di farro e più ricercati come l'acai bowl. C'è anche una vasta scelta di smoothies, consigliato il sunset.
05/07/2025: Ho usufruito per un catering del loro take away. Cibo veramente sano, servizio perfetto, grande cortesia e flessibilità.
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8,2
113 Recensioni |
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Cheterena
Brisighella
26/10/2025: Family atmosphere, authentic dishes made with excellent ingredients! Ideal for those seeking authentic flavors, highly recommended!
22/08/2025: A simple but beautiful trattoria. Our dinners this summer were fabulous. Excellent food and good prices. Highly recommended. We ate passatelli with truffles, lasagna, tagliatelle, crostini, and cold cuts with cheeses, wild boar, and desserts. The wine was all good, and the owner was friendly and kind.
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8,2
170 Recensioni |
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Le Gresine
Comacchio
12/11/2025: The lovely ambiance is deceptive. I didn't feel well after the meal. I had spaghetti vongole followed by some kind of meat with polenta. The polenta was dried-out, deep-fried bread, clearly sitting around for a few days. The meat wasn't very appealing either. I ate five bites, then left the whole plate untouched. The staff didn't ask if I enjoyed it – they probably know why.
24/10/2025: Had lunch with friends on May 24, 2025. Seafood dishes. Good food and courteous, professional service.
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8,2
177 Recensioni |
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Osteria Pappa e Ciccia
Rimini
05/12/2025: Simplicity, hospitality and abundance
04/12/2025: A quiet restaurant serving traditional Romagna dishes.
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8,2
155 Recensioni |
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Caffetteria Girasoli
Ferrara
29/11/2025: I order a spritz with still and camoari, I need one with fizz and aperol
21/11/2025: Always very fast and efficient. Very good pasta.
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8,2
155 Recensioni |
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Osteria Ca' Venturelli
Pavullo nel frignano
08/12/2025: Traditional trattoria in the Modena hills, with great attention to the menu and the customer.
06/12/2025: What a great discovery!! We'll be back to try the wonderful dishes we saw passing by...
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8,2
116 Recensioni |
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Pasticceria Dolce Letizia
Piacenza
05/11/2025: Nice ladies and good-quality pastries. I especially loved the Chantilly cream pastries, superb!
18/10/2025: Mediocre pastries, cheap prices.
Staff seem annoyed when you come in to buy.
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8,2
122 Recensioni |
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Da Mario
Luzzara
12/11/2025: A very rustic place, but that's precisely why it's so beautiful. It feels like home. It was our first time there, and I'll definitely be back. Those tortelli, cappelletti, and melt-in-your-mouth meat are truly superb. But the icing on the cake is the staff: the young woman was polite, kind, and friendly, and the gentleman who grilled the meat was equally so. If you really want to "start a controversy," it's the bill, which I think is fair. But since it's a fixed menu, from what I understand, customers should be warned, and the lack of a menu is a bit of a disappointment. Because it's right to know how much food costs. But again, it's a pointless controversy.
14/10/2025: Everything was delicious!! The meat, appetizer, and millefeuille were exceptional.
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8,2
141 Recensioni |
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TRATTORIA PINOCCHIO
Gragnano trebbiense
09/12/2025: The Pinocchio pasta is phenomenal, and the portions are generous. There's never anything left on the plate. The red wine is very good.
27/11/2025: The food is excellent, with generous first courses, more generous than I've seen in a long time, friendly staff, a beautiful building, and ample parking behind the restaurant and on an adjacent street. They offer 4-5 first courses, 4-5 meat-based second courses, and from appetizer to dessert, with water, wine, and coffee, for €35. I recommend their Pinocchio first course, which is truly delicious. Unfortunately, we were so engrossed in the food, so we didn't take a photo.
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8,2
156 Recensioni |
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Ristorante La penna
Villa minozzo
03/12/2025: Excellent mountain restaurant, best to book, warm welcoming atmosphere, perhaps the waiter needs to improve the attention paid to orders, but the cuisine and location are 10/10.
14/11/2025: When I'm in the area, we always organize here! Whether it's for lunch, tortelli, cappelletti, etc., the best in the area, or in the evening with pizza... the locals should learn from them... excellent quality for the price.
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8,2
275 Recensioni |
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Bar Ristorante Pizzeria Civorio
Cesena
30/11/2025: We tried this restaurant after hearing so much about it. Traditional dishes are served in spacious rooms with large, rather noisy tables. It seems more like a place for large groups than a quiet dinner or lunch for two, as the atmosphere is a bit noisy. The food is good and the service is average.
04/10/2025: October 25, I don't know why they call them cappelletti, they look more like tortellini with little flavour, truffle sauce like the Tigullio in a jar, tagliatelle with porcini mushrooms thrown in there, sauce on one side and tagliatelle on the other without a bit of parsley, very insufficient rating, second course roe deer and rabbit on the other hand good