I migliori ristoranti di cucina italiana in Emilia-romagna

04/09/2025: A hidden gem in the backstreets of S Giuliano. The lunchtime queues kind of says it all. Everything is cooked fresh and is extremely tasty - they certainly don’t hold back on the oil or seasoning, so if you’re on a diet, be aware. However good it may be it’s not like cooking at home, especially the pasta dishes, apart from one. The Lasagna. This is one dish that is not ruined if not served immediately, in fact it’s better left to cool. I would (will) go back purely for it. No exaggeration, it’s probably the best lasagna I’ve ever had, and that’s including home made. Seriously top notch. If you’re staying in S.Giuliano and are holidaying breakfast only or half board, go get yourselves a lasagna and it’ll keep you going till the evening.

21/08/2025: Authentic and genuine Romagna cuisine, it's like eating at grandma's. For those who love the flavors of home without the Michelin-starred pretensions. The staff is super friendly, even when the place is packed. The best!

19/10/2025: Beautiful place, friendly waiters. Excellent food. The only major flaw is the very few waiters. So the time becomes very long.

11/10/2025: Excellent dishes, friendly and helpful professional staff, charming place on the Comacchio canal, highly recommended, positive experience

10/09/2025: Very cheap and delicious cappuccino.

02/09/2025: I had a cappuccino and it was one of the best I've ever had. The location is lovely; perhaps the only criticism is that the tables are a little too close together. No wait, and the staff are very friendly.

12/10/2025: Old-fashioned trattoria (and that's a plus). Excellent meat, excellent service. Perhaps a little pricey (perhaps not...).

09/10/2025: We were looking for a restaurant to eat and found this simple restaurant with very good reviews. We had no trouble finding a table even though it was late in the service period. It was a very family-friendly atmosphere, good food, and generous portions. We should have just ordered a starter and a pasta dish. Recommended if you're in the area and looking for a good meal.

02/10/2025: Super cool restaurant. Reservations are required.

21/09/2025: Ridiculous portions, endless waits. There are many other places offering quality and quantity very close to this pseudo-VIP restaurant in the Romagna region. The price doesn't justify the dishes.

19/09/2025: EXCELLENT BEER AND BARBECUE, EVEN TYPICAL PIACENTINE DISHES

14/09/2025: Excellent! Country atmosphere and delicious food! 💯💯💯! All washed down with their own beers! ...a SHOW!👌

05/10/2025: Nothing special. I also found it expensive: we waited about 20 minutes for the pizza. The menu isn't very varied, so don't count on mussels or fish. There are cheaper and better places.

18/09/2025: We ate "octopus with pesto sauce" as an appetizer, "tortellino crema di parmigiano e zafferani" and "pizza parmigiano" for the main course, everything was very good, the portions are okay! At the end of our lunch, our excellent waiter (Michele) suggested a "pistachio cheesecake" which blended perfectly with the other flavors of the dish and the homemade Pignoletto sparkling wine! We will be back again!

06/10/2025: A business lunch that I will happily repeat tomorrow, good food, fast service and nice waitresses

04/10/2025: Excellent food, impeccable service, friendly staff, we will definitely be back 😊

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan

05/10/2025: What can I say, you can never go wrong eating here, it's hard to find a better place in terms of quality and price.

28/09/2025: Trattoria dei Pescatori was a pleasant discovery. Let's start with the assumption that I'm not a fan of fish: well, I enjoyed everything I tried. The only real annoyance was the excessive shouting at other tables. The price was affordable (but everything is relative here), so it's definitely worth a visit.

06/10/2025: A trattoria where you can feel the heart and soul; those emotions that are hard to find these days: traditional dishes made with excellent ingredients, friendly and courteous staff, and an atmosphere that makes you feel at home.

29/09/2025: A very nice, rustic place, like a true trattoria. Extensive menu with various options and absolutely average prices. Overall, we ate well, but the service was a bit slow, perhaps due to the restaurant being so busy.

01/10/2025: We were passing through with a colleague and decided to stop at this pub, attracted by the LUNCH MENU sign on the street. And I have to say, it was a truly wonderful discovery: excellent food, a welcoming atmosphere, and excellent value. We tried the sheep's sausage, the dish of the day, and it was a real treat! Truly excellent. For a quick lunch, I recommend stopping by.

15/08/2025: Professional people, very friendly environment,

26/07/2025: Nice little place to eat during lunch, for example. Service is fast and the staff are friendly, but the piadina is very salty. Three of us had three piadinas, including two with prosciutto and one with ham. There was a heap of prosciutto... the salt covers everything... (quote from Masterchef). Anyway, aside from the salt and the ham, the location is nice and the staff is friendly.

16/07/2025: Excellent piadinas, quick service. €1 for a roll with Nutella.

15/10/2025: To celebrate our anniversary, wishing you a good evening among us, we have chosen this restaurant, the food is really good, soup and pizza, friendly service, thank you very much

23/09/2025: A wonderful experience. Simple yet refined, generous dishes, fast service, and competitive prices. Recommended.

05/10/2025: Nestled in the plains, amidst the silence and tranquility, this small, well-run place serves traditional Bolognese cuisine. The tortellini in brodo are excellent, though not the smallest; the tortelloni with butter and sage are delicious; the tagliatelle with mushrooms are also a favorite. Personally, I would have used less cream on the Bolognese cutlet, which was still good. Kudos to the fried cream. Average value for money.

02/10/2025: very kind and helpful, excellent food!