I migliori ristoranti di cucina italiana in Emilia-romagna

11/08/2025: Tagliolini with porcini mushrooms, off the menu: I've never had anything like it! The sirloin steak in tuna sauce with other delicious additions was special, not to mention the gelato to finish. Excellent wine selection and friendly waiters. It's definitely my favorite restaurant in the area, and maybe even more! Thanks, Francesca

01/08/2025: Wonderful restaurant. We had lunch on the terrace, it was lovely with the temperature. The food was exquisite and the service was delightful. Thank you!

30/08/2025: Very well-kept restaurant, we had a really good time, thanks also to Edoardo, who with his professionalism and kindness looked after us throughout the lunch. We recommend it.

30/08/2025: The welcome and service were impeccable. The fish was excellent and fresh; I was just expecting the risotto to be tastier and more flavorful. Overall, a great experience. If I'm in Cervia again, I'll definitely be back!

20/07/2025: Excellent cuisine, excellent service, highly recommended!!

17/07/2025: Excellent experience, excellent food both in terms of quality and workmanship, informal atmosphere, local wine, simple but punctual and very kind service, certainly recommended

28/08/2025: August 15th lunch with a fixed menu

21/08/2025: Excellent value for money, good service

07/07/2025: Super good ice cream, maybe the best I've ever eaten. The extra dark chocolate flavor left me speechless. Bravo for the AIC certification!

04/07/2025: The gelato was nothing short of exceptional! We walked 20 minutes to get here based on the reviews and photos. The gelato was worth the walk despite the heat! So many flavors to choose from and super creamy. You are spoiled for choice but my favorite today was the Bounty! I have to go back for the cannoli and mascarpone glasses!! Very kind and friendly staff

25/07/2025: We spent a few days in Bologna, and from the first day we arrived, we were treated extremely well. They're super friendly, and everything is excellent. The price-performance ratio is excellent. The owner is a genius. The bread is delicious, and so are the croissants. Thanks for everything 😍

16/07/2025: I was quite close and I passed by, it's true I'm from the same town as Lorenzo and Matteo but I can't help but say that the place is well kept and the pizza isn't good, moreover it's special 🔝

19/07/2025: A welcoming, intimate yet spacious place, with very friendly staff and excellent customer-waiter interaction. The set menu is worth trying, as it's prepared with authentic ingredients and carefully selected for each course, resulting in a very well-prepared collection of dishes. A pleasant discovery...we'll be back.

22/06/2025: I came all the way from Japan to eat at this restaurant. A very relaxing place surrounded by beautiful nature. The cheerful staff explained the dishes carefully. The small roses on the table show the thoughtfulness of welcoming the guests. The chef's course, which changes weekly, allows you to taste the sauce of each dish and feel the love that has gone into each dish, making it a very valuable experience. If you tell them your wine preferences, the staff will choose the best wine for you. The chef, who has traveled all over the world and admires Japanese cuisine, has a lovely smile, and knowing that the food was made by this chef makes you even more satisfied with the food. It's a hidden place, and I'm sure even Japanese people living in Italy don't know about it, but it's a place that everyone should know about, so it would be a shame to call it a "hidden place." Open only on Friday nights, Saturday lunch and dinner, and Sunday lunch, about 40 minutes by taxi from Bologna (15 minutes by taxi from the nearest station, Pianoro). A restaurant on a hill. You can also ask the restaurant to call a taxi for you to return home. A place that everyone should visit at least once in their life, where you will create the best memories. I would like to come again with my family of three. Thank you for the best food and love.

12/08/2025: Very welcoming, we ordered several dishes and they were all excellent. The seafood ravioli and sea bass carpaccio were delicious.

08/08/2025: Very nice and well-kept atmosphere, recently renovated. The food is very good and carefully prepared, and the service is equally as good. Everything was perfect. We'll definitely be back.

30/07/2025: I had lunch today with a friend. The restaurant is in a great location, with a beautiful view, good food, and excellent value. The staff is very kind and professional. Highly recommended.

21/07/2025: We were there to attend an event....the food was excellent and the place is beautiful. The staff was super helpful. We'll definitely be back.

09/08/2025: First course, second course, and side dish from the daily specials, including water, €16. Generous portions, very good quality, fast and accurate service.

04/08/2025: Excellent pizza, friendly staff and very nice location

13/07/2025: Ottimo rapporto qualità prezzo, i prodotti solo freschi e per la maggioranza autoprodotti. Staff disponibile e cordiale, si consiglia di prenotare

16/06/2025: Historic management with good local food at average prices!

05/08/2025: We had a group dinner at this club, and overall we had a great time. The venue is spacious and has lots of games for children (including inflatables), which are helpful for keeping them entertained. The food is traditional and includes decently made gnocco fritto (slightly higher than average prices), as are the cured meats. You can also order pasta dishes like various tortelli. It was pleasant.

04/08/2025: We celebrated our fiftieth birthday on Saturday, August 2nd. We had a wonderful time, the food was fantastic, the chips and fried gnocco were top-notch, not to mention the tortelli. The service was excellent and the atmosphere very nice. I recommend it for any type of event!

05/06/2025: Without fear of making a mistake, the best place in town to enjoy a "real" cutting board of quality products: first choice cold cuts, carefully produced and selected, with some treats such as mortadella with special ingredients. The rich and varied cutting boards are completed by an equally wide variety of exquisite cheeses and vegetables, to be accompanied with always fresh bread or focaccia. Good choice for vegetarians too. Really abundant quantities and at a more than fair price! Excellent selection of wines and beers, many craft. The owner Davide is very friendly and easy-going, available to guide you in your choice! What can I say? Highly recommended: try it and believe it!

13/05/2025: Refined cutting board, excellent beers. Compliments!

20/03/2025: Kind and nice. Space outside without ashtray, despite being located in a peripheral area the prices are very high (in my opinion): Almost five € for a takeaway "herb" box.

28/01/2025: There are no words to describe the goodness of the cassoni and the kindness of Manu recommended at 10000000/10000000

29/08/2025: The best piadina I've ever eaten Not only for the ingredients, but especially the dough. All topped off with the extreme kindness of the ladies.

09/08/2025: Freshly hand-made piadinas, excellent prices