I migliori ristoranti di cucina italiana in Emilia-romagna

05/04/2026: Everything was perfect. The atmosphere, the kindness, and the value for money.

05/04/2026: We booked Easter lunch by choosing the place at random, we are not from Rimini. What can I say: wonderful surprise 🤩. Excellent welcome, on the tables we found two Easter eggs (a truly unexpected thought), friendly and attentive staff, excellent and abundant food (all meat-based). Lunch was accompanied by super music. Very nice location. I highly recommend it. We thank all the staff 🙏

12/10/2025: A wonderful oasis of nature and kindness. You sleep and eat well, and the breakfast is superb. Highly recommended.

28/09/2025: Tagliatelle with porcini mushrooms and Piacenza cured meat appetizers with fried dumplings, excellent, very beautiful and welcoming location

12/10/2025: Nice restaurant with a very interesting menu, excellent dishes, and reasonable prices. Highly recommended for seafood lovers. 🔝🔝🔝

22/09/2025: After many years I'm back, the food is really good.

21/03/2026: Stellar piadina. Number one overall. Top.

21/03/2026: I was passing by Cesena by chance and looked for the best reviews for a piadina and this kiosk was rated top, I can only confirm, spectacular piadina, very kind manager

22/01/2026: Delicious kebab, very friendly and very organized staff. Congratulations

13/12/2025: Very friendly staff, very good food with no hair inside

07/02/2026: Pleasant atmosphere, no-frills cuisine, everything delicious. Definitely worth a try.

01/02/2026: Pleasant and friendly staff, I recommend

22/01/2026: Excellent lunch, good choice, reasonable prices, excellent cured meats, fast service

21/01/2026: A well-stocked bar and tobacconist, a restaurant for good business lunches, and a small but well-stocked supermarket. This place has a long history and is popular with locals and workers. Excellent local cured meats and cheeses. Reservations are essential for lunch. They don't serve dinner.

12/04/2026: My wife, daughter, and I visited the Serra Sole restaurant in Treppo, and we can say without hesitation that it was a truly wonderful experience. The atmosphere is welcoming and refined, perfect for spending quality time with family. The food was simply excellent: carefully prepared dishes, authentic flavors, and quality ingredients that came through in every bite. The staff was incredibly kind, always available and attentive, making us feel at ease from start to finish. It's one of those places you'll want to return to because it leaves you with such fond memories. Highly recommended!

17/03/2026: Exclusive, with attention to detail. Very good and attentive service. But we came here to eat what we'd seen photos of online, but they weren't there because they supposedly have seasonal menus. In fact, there are two or three appetizers, first courses, and second courses to choose from, no more. I think it's a stylistic choice.

22/02/2026: A very casual place, but the staff is friendly and the service is good. I ate the fish and found it very good. I'll be back to try other dishes.

25/01/2026: An excellent experience, both in terms of food and service. The restaurant has been recently renovated and retains the dishes and flavors of the previous management, which were also of a high standard. Highly recommended.

16/01/2026: The place is very nice with a good level of service and delicious food 😋

12/01/2026: Excellent place if you want typical food; I recommend the tiramisu for dessert and the green lasagna.

12/04/2026: Guys, I had seen the restaurant in 4 restaurants and it intrigued me, then I tried it myself... Very good

10/04/2026: We went to this restaurant with friends because we'd seen the episode of Four Restaurants, where it had won. But when we arrived, something went wrong: our reservation couldn't be found, so we had to wait about 10 minutes for a table to be prepared. Once the table was ready, to our surprise, we were seated not in the main dining room, but in a very hot room that acts as a passageway between the adjacent tree and the restaurant. The waiters were excellent, but the dishes didn't meet expectations and weren't up to the price listed on the menu. I'd particularly like to point out the passatelli. In my opinion, they were made with a lot of breadcrumbs and not enough Parmigiano Reggiano. Not to mention the excessive length of each passatelli, at least 15 cm. This is quite unusual for a region known for this type of dish. The crescentine served with the appetizer were also not of the highest quality and could be improved by using less processed, better-quality flours. What we paid seemed excessive given the quality of the ingredients.

29/11/2025: A very welcoming family Sunday lunch. We sampled traditional first courses, including cappelletti in brodo (a type of pasta in broth) and cappellacci (a type of pumpkin ravioli) with ragù. The fresh pasta was excellent and perfectly cooked. For main courses, we had the mixed grill and, of course, the ever-present mutton for which this trattoria is renowned. The meat was truly delicious, perfectly cooked. The desserts were also very good, and the service was attentive. I highly recommend this trattoria. Reservations are required at least two weeks in advance.

27/11/2025: Here you can enjoy drinking and eating in a warm and welcoming place, come and enjoy too!!

01/02/2026: A casual atmosphere with a wide variety of pizzas. If you want to try a good pizza, it's worth it! Unfortunately, the interior is very stuffy with no windows, making it more suitable for the winter months. Wood-fired pizza is served. Some starters and main courses, including meat and fish, are available, but nothing special, especially since their strong point, in my opinion, is the pizza. Service varies depending on the day, although the staff is very friendly and helpful. If the place is busy, pizzas can arrive 40-50 minutes after ordering. Reservations are highly recommended for weekends and holidays. Due to its high attendance, the atmosphere is quite noisy, but if you're in the mood for a pizza with friends, it's worth it!

31/01/2026: Guys, 5 stars don't do it justice. How can you add another 5? STRA-TO-SPHERIC !!!!!!!!!!

02/04/2026: Normally. I don't expect the residents closest to the train stations in Europe to be any good (don't know why but most of the time this seems to be the case) However, Osteria il Paiolo is an exception to my experience and it exceeded my expectations with how good it was. It's unassuming but the food really speaks for itself. Anyone visiting Ravenna should drop by for a meal on arrival or before departing from the train station!

29/03/2026: Fantastic, great food and unbeatable service, attentive and professional.

05/04/2026: A wonderful experience, both culinary and human. Excellent, locally sourced food, with super-quality vegetables and ingredients. Renzo, the PR (or RP, as he called himself), was kind and friendly in explaining the project to us: A cooperative dedicated to introducing young people with disabilities to the world of work. Needless to say: Friendly and helpful staff, good food, fair prices.

02/04/2026: I went there for a murder mystery dinner. It was a beautiful place, the staff were incredibly friendly and made you feel like you were among friends. The food was excellent, and I had a blast. Well done!!