I migliori ristoranti di cucina italiana in Salerno

22/08/2025: The food, service, and ambiance were all missing! When we arrived, we were "surprised" to find it closed, even though the hours on Google said it was open. Updating the hours is a sign of respect for both existing and new customers.

13/04/2025: Excellent dining experience... Elegant and comfortable environment.... Service that lives up to the context... Good selection of wines.... Fresh fish... refined dishes with excellent balance... prices in line with the quality offered... definitely recommended experience

11/09/2025: The place is a bit dated and basic; when we left, our clothes smelled of fried food. The staff isn't exactly friendly, and especially not very talkative. I don't necessarily need to chat, but at least a nod of understanding would be appreciated as I order. As for the food, the fried anchovies are excellent, but the zeppole are less so. The margheritas are good.

04/09/2025: I don't think I've ever eaten so badly in my entire life. Pacchero was sent back completely undercooked, but without saying "sorry," we'll fix it. However, when it came back from the kitchen (and here the chef played a trick on one al dente pacchero and two raw ones), I don't know how he did it. I forced myself to finish the dish because I was hungry just for that. I ordered a bottle of wine, and the waiter poured it without letting anyone taste it, like, "so it is, so you drink it." At this point, we paid and left. I was truly disgusted. They did, however, have the courage to ask me how the dish was. It's true that catering isn't for everyone. All this for the modest price of €73.50 for two first courses, a bottle of wine, and a bottle of water. Thank you.

26/09/2025: Very good pizza and always friendly staff

15/09/2025: The restaurant presents itself as a welcoming place, with helpful, prompt, and friendly staff. There's a huge parking lot right in front, so finding a spot is a breeze. The pizzas are very large, with dough that's neither too soft nor too crispy, and the crust isn't burnt. There's plenty of seating inside, and even a TV set at a very high volume, making it quite difficult to talk, but it's a minor flaw that's truly negligible. Prices are absolutely reasonable, there's a wide selection of pizzas, and the place is very clean. The place is easy to find. Perfect for an evening with family or friends!

09/10/2025: Fresh dishes, good service, fair prices.

07/10/2025: Great service, very good food and great view

12/09/2025: View is stunning. We were seated next to a family with young children. Which, for SUCH an expensive meal, was extremely unpleasant. The power went out several times when we were there. My fish was severely undercooked. Not even flaky yet because the inside was Blue which is a ridiculous mistake for a Michelin. Nothing tasted good. Nothing even tasted Interesting. We did the tasting menu and it was incredibly underwhelming. We aren’t new to Michelin. Decor outdated and Loud. Only thing that saved this place was how friendly the service was. Otherwise Wouldn’t return or recommend.

10/09/2025: Quality of the plates focused on presentation, while dishes themselves were not escpecially tasteful. Mistake after mistake amongst the staff, from booking to pick-up to table service. In contrast, prices were very high. Amongst the 100+ Michelin starred restaurants visited in many countries and continents, the performance here was the lowest and not at all at the suspected level for a 1 star restaurant.

19/09/2025: Excellent seaside restaurant, not too crowded, fair prices, fresh, well-cooked fish, a lovely experience. The only shame is the confusion of neighboring tables and a birthday party.

07/09/2025: The Furano restaurant's location, directly on the sea, is the only strong point of an experience that, unfortunately, was a complete disappointment. Despite the upscale attitude, the service and cuisine fell short, and the final bill was completely unjustified. ​The service was far too informal: paper napkins and tablecloths, details that clash with the claim of a "5-star" experience. The ambiance was equally sparse: a gray, sterile floor, illuminated by overhead spotlights that created a dim, almost insufficient light, lacking the soft, refined atmosphere one would expect from a restaurant of this type. ​Moving to the food, the disappointments continue. The seafood salad was decent but unmemorable. The Cilento mozzarella, while not bad, didn't live up to its reputation. The real disappointment was the "octopus ragù": the octopus was in large pieces, not minced as befits a ragù, making the dish taste like simple octopus pasta. To top it all off, the coffee had a strong barley flavor. ​The final blow came with the bill: €94 for two appetizers, two first courses, and two glasses of wine. An exorbitant price for a mediocre meal served in a spartan setting. ​In conclusion, Furano failed to convert its stunning location into a quality experience. Its claim to be a high-end restaurant clashes with a reality of overlooked details, disappointing food, and an overly high bill.