I migliori ristoranti di cucina italiana in Caserta

24/03/2024: I decided to recommend this place to my parents for their wedding anniversary, I had seen the restaurant on Instagram and as a Masterchef fan I didn't miss the opportunity to try chef Amelia Falco's cuisine which seemed so precise and truthful during the program. The impact with Zest was very positive, we immediately found parking in a reserved slot in Zest and we went up discovering a modern place but with a welcoming atmosphere which is supported by the wooden furnishing elements, the combination of colors but above all of many small "fancy" details scattered here and there that left me suspended between sparkle and comfort. They made us sit in the room where we met our waiter Alfred, as far as I'm concerned one of the highlights of the whole experience, he accompanied us throughout the evening guiding us through the menu with nods full of usefulness and spirit. Coming to the dishes, we did not use the grill we had at the table, preferring to concentrate on tasting the meatballs and the à la carte menu which contained various options we had spotted. From this moment our journey into the flavors of Zest began. All the dishes we had were excellent, many of them were surprising, some were brilliant; In my opinion, this is due to some key characteristics such as the presentation of a starred restaurant (the fassona tartare), the courageous combinations and the skilful use of citrus fruits (the risotto and the almond tartlet etc). Equally important is the exaltation of traditional Campania dishes with elements of haute cuisine (the omelette, the pacchero with broccoli etc), although there is no shortage of foreign inspired and quality dishes. To all this I add that the aforementioned tartare, in addition to being made of good quality meat, has elements of different consistencies inside which make it even tastier, the desserts are delicious and not banal. The cheese-pepper/orange-fig risotto was our favorite dish due to this specific contrast, the rhetorical figure of the simile comes to my aid to describe the contact with my palate: "it was like eating the wings of an angel". Highly recommended! I found it so stimulating to rediscover these elements, because they made it possible for me to derive the philosophy of chef Falco who, having a very strong personality, inevitably ends up transferring it to her dishes. This is a factor that I believe is fundamental for adding layers of depth to the gastronomic experience where eating well is the first fundamental level, the brain stimulation of the concept allows us to better place the experience within our experience. I feel like saying that they are on a good path as they are also taking care of the image and the "thematic" part of the place. For the price nothing to say, it was honest for what we ate. Finally, I want to sincerely thank all the staff for this special moment as my parents were enthusiastic about this evening and for me this was the main objective. Special thanks also to the chef who was very kind to find a moment to come and say hello. We will definitely be back to try the grill option and we wish good luck to all the Zest staff. Compliments! PS: I leave a very small note on the pasta and potato buttons which is intended to be a constructive comparison, as you can see in the photo the sauce is not uniform in the center of the dish as it was in the presentation we saw on Instagram, I don't know if that's how it was intended however, if it had been more uniform in the center it would have been even more aesthetically pleasing.

28/02/2024: Very nice place, tastefully furnished and with a quiet atmosphere. The cuisine, which offers delicious meat and vegetable dishes, has always satisfied our tastes. Excellent service, with friendly and knowledgeable staff who were able to advise us excellently. Outdoor table with integrated TOP burner. I highly recommend it for a welcoming, quality dining experience. Price in line with what is proposed.

01/04/2024: Arrivato dalla Puglia con mia moglie , siamo stati in questo bel locale il lunedì di Pasquetta con degli amici napoletani. Che dire, siamo rimasti tutti molto soddisfatti delle pietanze , preparate con materie prime di qualità, e del posto molto accogliente, quasi intimo. È stata una bella esperienza, bell’ambiente, molto rilassante, nessuno che ti mette fretta , musica giusta. Difficilmente tutti escono soddisfatti, ma questa è l’eccezione che conferma la regola. Ci torneremo sicuramente appena nuovamente in zona. Complimenti

28/03/2024: An intimate and elegant location. Impeccable service Food all freshly prepared, exquisite cured meats all on a generous platter 😋

27/03/2024: The place is not very large but tastefully furnished, with pleasant background music. I find the pizza - at least my favourite, the ortolana - very tasty. Very efficient staff.

10/03/2024: Great pizza on Thursday night! Top!

30/03/2024: Very nice place, personally I really like the combination of black associated with warm lights. Very refined cocktails, from here you can also notice the skill of all the staff. Unfortunately I am forced to give two stars because at our table, located outside, there was a truly nauseating smell of sewage. Sin

04/03/2024: Quality food and attentive and kind staff

17/02/2024: Abbiamo pranzato gustando ottimi e abbondanti antipasti. Primi di alta qualità! Per non parlare della carne. Personale gentilissimo . Locale molto carino sia dentro che l’esterno. Lo consiglio per la qualità del cibo e per la location!

12/02/2024: Excellent for food and courtesy

06/04/2024: I had lunch with the ladies and I must say a true home-made cuisine of the past I must say that the quality in all courses cooked in an exciting way I highly recommend it the stars speak clearly

04/04/2024: The feeling that remains is that we were ripped off. There was no menu, so the service announced an appetizer platter. The daughter indicated via Google translate that the starters were homemade. What came to our table were warm dishes: watery and over-salted spinach, ready meals such as fried, hard, dry bread, minced meatballs in sugo, mushy melanzane parmegiano. The big hit was the bill: €38.50 for the worst meal I've ever eaten in Italy. Transparency through a menu would have been better, then you have a choice. Cutlery was missing. There was no toilet paper in the toilet! Once and never again!

20/02/2024: We went there on the recommendation of friends and it was a fantastic Sunday, excellent food, attention to the customer, we will definitely be back

20/02/2024: Sunday lunch! Beautiful location.. impeccable service.... Dishes cooked very well... Chef Leonetti's experience makes the difference!!!! 👍👌

06/04/2024: All homemade though prices a little high

28/03/2024: If you pass through these parts, a stop is a must! There is never a lack of a smile and the feeling of being at home. what can we say about the products... Simply excellent!

17/03/2024: Excellent pizza... friendly pizza chef

29/02/2024: delicious pizza a stone's throw from home 🔝

05/01/2024: Beautiful structure surrounded by nature

15/12/2023: Beautiful location, excellent attentive personal service

19/03/2024: There is no menu so you don't know the costs and in the end it's always a surprise! After ordering we waited a long time (about 45 minutes) to have the appetizer which gradually arrived at all the tables. Same thing for the subsequent courses. Not bad food but each dish cost a minimum of 20 euros and the grill consisted of only 3 prawns and a slice of cuttlefish. I will learn to be wary of places where they don't have menus!! Very expensive and without value for money

09/03/2024: Excellent dishes, the kindness of the staff makes you feel at home, Giuseppe impeccable... attentive in everything..... quality - price.... we will be back soon... thank you!

17/03/2024: Excellent food, with qualified staff and also fast service!! Highly recommended

10/03/2024: Locale accogliente personale attento Cucina preparata con sapienza tradizionale rivisitata dallo chef Ingredienti di qualità Millefoglie di baccalà wuaoooo Prezzi nella media Consigliatissimo

03/03/2024: Buon Pranzo domenicale, abbiamo scelto la formula menu' fisso di euro 30 , ottimo rapporto qualita' prezzo...da consigliate lo spaghetto alla barbaietola e pecorino. Unico neo...essendo in una zone di mozzarella, aspettavo un piccolo bocconcino negli antipasti.. Ottimo il falerno DOP... un piccolo consiglio la bottiglia IGP è stata serviti a tavola già " stappata" Ottimi dolci Ritorneremo

14/02/2024: Beautiful location excellent cuisine

01/04/2024: As they say you eat well only one thing was good: the fried montanarina and the pappardelle with wild boar ragout and the rest 👎👎👎

27/03/2024: Immersed in nature, simple and genuine food, with the kindness of the owner providing the backdrop for a splendid lunch. Highly recommended!

04/04/2024: Nice place Excellent food Abundant servings Service very well We will be back

31/03/2024: Excellent home cooking from Campania!