I migliori ristoranti di cucina italiana in Campania

09/10/2025: We celebrated my brother-in-law's 60th birthday, the place was really nice and we ate very well, the staff was very friendly and helpful.

27/09/2025: The quality of the appetizers was excellent, and the fried food was nothing special. Maybe it's because it's Saturday and it's very crowded, but the service was truly lacking. Despite that, the pizza was delicious and tasted great.

23/10/2025: Quality courtesy we had dinner on Monday evening in this fabulous restaurant truly sublime dishes high quality environment

22/10/2025: A very tasty, cozy restaurant, and they have a special vegan menu! They serve appetizers, main courses, and desserts. I ordered a vegan nougat dessert and I'm not entirely sure if they brought me the right one, as I got vanilla ice cream instead. Otherwise, it's great, but not cheap.

09/12/2025: Best pie we had in Naples – and we had a few!

19/11/2025: Pizza 🍕🍕🍕 excellent, light, and tasty. Professionals for generations Polite and professional

12/10/2025: I've dined at this restaurant several times and have always had a great time... The dishes are well-prepared and well-served... It's a shame that it's been closed for a while now and I don't know why...

24/07/2025: Service: Attentive and friendly waiters. Quick service, no long wait for either appetizers or main courses. - Cuisine: As an appetizer, we tried a small homemade seafood tortano, with tuna mortadella and other seafood specialties instead of the traditional cured meats...very good and unusual. For our first course, we tried the seafood nerano with shrimp, also very flavorful and plentiful; for our second course, we tried the seared tuna with baked potatoes, equally good, but in smaller portions. I didn't particularly like the dessert: I didn't taste the white chocolate, just the accompanying creams. Atmosphere: Quiet, with pleasant background music. - Venue: Well-kept and modern. - Area: In the center of Vomero, on one of the cross streets of Via Scarlatti. Parking is very difficult, but there are several parking lots nearby. Review: We had a pleasant evening, with good food and good wine. We'll be back!

05/11/2025: Very professional, perfect place

26/10/2025: Nice location, but the service should be less rushed

07/12/2025: We've been there countless times, and I've always promised myself I'd stop for the famous fried pizza... Yesterday, we happened to be in the area and had no intention of going home for lunch. 😂 A winning choice. 👍 Enzo, the owner, is a delightful, friendly, helpful, and professional person. Even though we hadn't booked, he still went out of his way to get us a table for three. He literally made us feel like family, despite the restaurant being large and busy. We thoroughly enjoyed his hospitality. I recommend it to anyone who wants an experience that isn't based on the "artificial construct" that often serves only to pull the wool over customers' eyes and increase the final bill, but rather on the "real" one. Needless to say, the portions are excellent, flavorful in the best Neapolitan tradition, well-cooked, and the quality is certainly a hallmark of the restaurant. The experience is definitely worth repeating with friends. Clean place with plenty of tables. On a Saturday lunchtime, it was packed (as expected), so if you don't want to wait... it's best to book. After the bill, they offered us an excellent coffee (something that's becoming less common these days). Very good value for money.

07/12/2025: Delicious pizzas. Exceptional fried food. Helpful, welcoming, and knowledgeable staff. Excellent value for money.

24/11/2025: A welcoming and authentic atmosphere, just as you'd expect from a restaurant that respects Neapolitan tradition. The manager is extremely professional and attentive: she meticulously oversees every detail, putting guests at ease, making them feel at home, and ensuring impeccable service. Each dish embodies true Neapolitan cuisine, with quality ingredients, prepared with passion and skill. A trattoria that combines tradition, quality, and impeccable service. Highly recommended!

23/11/2025: A slice of true Neapolitan style in the heart of Casalnuovo, combining traditional cuisine with a stunning location. As a Neapolitan, I particularly enjoyed the Genoese-style zito spezzato, complete with plated meat, rigorously cooked to perfection, as per true tradition. This demonstrates the kitchen's attention to detail, respecting the preparation and cooking times, making it a truly memorable Genoese. The appetizers were also excellent, as was the babà with cream and strawberries, capping off a perfect Sunday lunch. We'll be back very soon! Congratulations!

12/11/2025: I was in this restaurant for the first time. I ate and drank well. The only flaw for me is the lack of coffee. The atmosphere is nice but in my opinion I would change the arrangement of the tables.... With the exception of a small internal room, everyone is lined up, it feels like being at a village festival and I don't like eating leaning against the wall. The price is right and I will probably return. Avoid smoking inside the restaurant even if the owner smokes.

07/11/2025: Always the same story..... Excellent food... friendly staff... But watch the bill... This unknown menu Prices are.....intentionally set Total bill is often incorrect... But then when you point it out....they apologize... Quite high prices....but top quality

09/11/2025: Nice place, good music, good food. Fair price.

30/08/2025: I expected a wider selection of draft beers. The fries could be improved. The place is nice and the staff are friendly, though not very fast.

21/10/2025: Simply perfect, quality and courtesy. We celebrated my birthday and, on my sister's recommendation, discovered a true gem. The place is clean, the owner and staff are courteous, and above all, the food is excellent. Five appetizers: cuttlefish, bruschetta, octopus alla Luciana, zeppole, Ischian-style beans, and, upon our request, even slices of Margherita pizza. My favorite was a fresh pasta scialatiello with seafood, cooked al dente. Another excellent and dry fried calamari, shrimp, and anchovies accompanied by salad, and then a delicious fresh fruit salad. Plenty of wine, as well as digestives. Price? Less than €30 per person, worth every penny. I'll be back even if I live far away, because they deserve it.

12/10/2025: Welcoming atmosphere. Friendly owner. Even though we arrived a little late, the dishes weren't served quickly.

17/11/2025: The food was good. The white wine was perfect, fruity. The restrooms were clean. BUT: * What a racket! My ears could hardly stand it. * What a wait! It was Sunday, and it seemed the kitchen staff couldn't keep up. An hour for a simple pasta dish. That's way too long. What a shame.

12/11/2025: Great dinner at Convento in Cetara. Very quiet on a tuesday night in november. Great if anchovies are your thing. Had a Genovese di Tonno for the first time but i think i prefer the classic meat version.

23/11/2025: What a perfect place! It has an incredible, breathtaking view. Highly recommended.

21/10/2025: Lovely lace, tricky located, but worth the effort. A nicely run family business who has the time to spend with their guests.

11/10/2025: a finger-licking meat board for two

08/10/2025: We have bad expiriance in here .1st time we take food from there we buy large chicken bucket but chicken was too black and over fried .in this chicken bucket have 5 piece of chicken and more potatto .we not order potatto bucket we order chicken bucket . We are foreigner people we not recommend this place .

08/12/2025: Exceptional food, fresh, high-quality local produce, cooked according to Cilento tradition. The staff is very friendly and helpful. Excellent wine and a beautiful location in the center of town. Highly recommended!

24/11/2025: We were the only guests at the Osteria that evening! That should have been a warning. The owner/waiter was inattentive. We had made a reservation based on the generally good reviews. Unnecessary. The wine was average. Too acidic. The meal was divided into several courses, all of which were only average to bad. The bill was €120 for two. No aperitif, no espresso... Tourist trap!

27/09/2025: The service is excellent, even though I didn't go in the evening... the catch, you can tell it's fresh from the day, is fresh and has an excellent flavor... the pasta was well-balanced in terms of cooking and flavor, the fried food was just the right amount of dry... I was in the garden... the only downside is the constant passing of cars and people... but the restaurant also has an indoor dining area... the prices are fair for the quality and the food offered... I'll definitely be back...

18/08/2025: The house antipasto was varied and decidedly good, featuring all the seafood (the mozzarella was good, but not excellent). The first and second courses were noteworthy, definitely worth repeating!