I migliori ristoranti di cucina italiana in Campania

07/06/2025: Ci siamo andati di sabato sera con bimbi a seguito. Credendo di aver azzardato ( per i bimbi ) abbiamo scoperto un eccellenza . 5 primi , tutti diversi , 4 sufflì vegani e dolce. Eccezionali i primi , frittura asciutta e ben fatta , dolce molto delicato. Personale estremamente gentile e disponibile . Assolutamente consigliato

03/04/2025: All really delicious! Cristiana is a fantastic cook and her dishes are innovative and delicious! Try the whole menu! ❤️

10/06/2025: Excellent seafood restaurant with fresh products, there are also excellent meat dishes for those who do not like fish. Everything is very good from the appetizer to the dessert washed down with an excellent wine, average prices, if you want there are also tables outside and you can easily bring your four-legged friend. To return several times.

08/06/2025: Great family lunch experience, food, service and atmosphere perfect for a relaxing Saturday with the family.

24/06/2025: Welcoming location for large tables, excellent value for money, a little far from the coast but if you organize a convivial situation with many people the place lends itself perfectly to such a situation, but not only! I will definitely return

13/06/2025: You eat well and spend little, the pizza is excellent

01/06/2025: Found this gem my last night in Naples. Great atmosphere with excellent food & wine. Mario was very hospitable. I highly recommend visiting!

30/05/2025: Bonito y una pequeña ubicación en Napoli. Muy bien. TRADICIÓN. TOP. TOP. TOP. 100 PUNTOS. Comer es muy bueno. Buen destino para 2 / 4 personas.

02/06/2025: Good evening, today I was there for lunch. I would like to point out that it was the second time I had been there. I booked on Wednesday for two people. I would like to point out that I had not been informed that it was a fixed menu. I go. The lady who hosted us wanted to be nice but she proved to be anything but. Let me explain. Once we were seated, my wife and I wanted to consume since you are known for excellent meat. I have a second course with a side dish but we were forced to consume a total menu each of the starters chosen by her, two first courses, two second courses only, without any further choice, and second courses, meat with potatoes or salad. We chose to have fun with the starter, a first course, and a second course, two desserts, half a red wine, half a litre of coke and water. The kind lady at the end made us pay for two menus for €80.00. I paid, thanked her and left. I would like to point out that it is true that the farmer has broken shoes and a fine brain, but that was not the case here. No one is stupid. I would like to point out that on the seafront in Naples, or more precisely in the Borgo Marinaio, for 30/35 euros you can eat fresh fish and whatever you want and not that. that is also imposed on you in company canteens there is more variety all this is just to advise you to always improve because one Euro more has not changed my life and yours good luck

01/06/2025: Insieme a un gruppo di amici abbiamo deciso di provare questo ristorante consigliato da alcune persone del posto. La prima cosa che abbiamo notato è stata l'assenza di un menù da consultare, il che rende difficile capire cosa si possa mangiare e quanto si voglia spendere. Poco dopo, una signora di mezza età, con un atteggiamento affabile ma un po' forzato, si è avvicinata a noi, strofinandosi le mani, e ci ha suggerito un antipasto della casa a base di salumi e formaggi. Subito dopo, ci parla della carne, il piatto forte del loro locale. Ci lasciamo convincere e ordiniamo carne arrosto, ma la qualità non soddisfa le nostre aspettative. Il contorno di insalata è servito in due grosse porzioni da dividere tra sei persone, insieme a una bottiglia di vino locale e due bottiglie d'acqua. Così, delusi e senza entusiasmo, decidiamo di pagare e andare via disillusi. Chiediamo il conto, ma la signora preferisce comunicarcelo a voce, facendo un forfait senza presentarci un documento cartaceo. Morale della storia: spendiamo in media 35 € a persona per una cena che non è all'altezza delle aspettative.

18/05/2025: Family place and excellent cuisine. The staff is helpful and professional. Definitely recommended.

17/05/2025: Excellent in everything, kind staff, Lina and Franco are exquisite people, I ate as if I were at home, I will return with great pleasure 🥰

12/06/2025: We happened upon this restaurant and were pleasantly surprised by the atmosphere, the service, and the attention to detail. The highlight: fried calamarelle for an appetizer with mayonnaise made by the chef. A delight! Five stars overall

12/06/2025: Extremely high quality food, the fish is all fresh, typical dishes but revisited in the best way. Courteous staff and attentive to customer needs. I highly recommend

16/06/2025: Typical restaurant, welcoming, friendly staff, we ate very well, typical food and recommended by the owner, all homemade, exquisite dishes, they offered us various tastings of other dishes, very tender and quality meat. We paid little, modest prices and everything was good. I highly recommend

07/06/2025: Historic restaurant in Oliveto: strictly homemade pasta... truly exceptional ricotta ravioli with sauce or with courgette flowers... grilled meats with an ancient flavour... Mafalda cake not to be missed!!

08/06/2025: I stopped for lunch (salmon tagliolini very good) And I came back for dinner.. Spaghetti with clams... EXCELLENT. The staff is really kind, helpful and prepared. If you are in the area go, you eat really well, and the quality/price ratio is good. I highly recommend.

02/06/2025: Good value for money. Welcoming, kind and attentive staff to customer needs. Recommended!

26/06/2025: They were nice, and their food was delicious. I highly recommend it.”

21/06/2025: The best pizza and the best service !! Great to sit outside and watch the hussle and bustle of the busy streets in meta - would definitely recommend

23/04/2025: We found ourselves in this place reading the numerous reviews! It didn't disappoint us in the slightest! Welcoming and customer focused! Really top quality price plus the generous portions! I recommend their homemade tonnarelli!! I recommend and will definitely return

12/04/2025: Happy experimentation with Roman and Campania cuisine. Excellent welcome. Compliments to the chef.

30/06/2025: For us I give us one star we ordered cacuo e pepe with cod you could only taste the cream then pasta and raw potatoes they bring them to us first the waitress throws them on the table without love then we ordered a fried food it was soft and frozen

14/06/2025: Nice location, but nothing special.... They sat us at a table on the lawn, really nice as an environment, they asked if in the meantime that we decided what to have, they could bring us water. So far so good. But do you want to notice that there are no glasses for water but only those for wine? Oh well, the glasses arrive. The first appetizers arrive, and the napkins are missing. Call the waiter to ask him to bring napkins for all 6 of us. The rest of the dishes arrive: pasta alla Nerano super salty and with a mountain of courgettes and not much pasta; a rib steak, which everything seemed except a rib steak and they got the cooking wrong; a dry sandwich with a super cooked hamburger and a super cooked "bull's eye" egg. The thing that perhaps I preferred, was the wine, which they don't produce. The bill, let's not even talk about it... super salty, they didn't even have the decency to make up for the inconvenience of the glasses and napkins with a discount. I also had to wait at least 15 minutes for Salvatore to pay, because he had walked away. Terrible

29/05/2025: Excellent rotisserie present for decades in Colli Aminei but with a much older past. I said excellent rotisserie but not only: flans, first courses, second courses, side dishes of all kinds, focaccias, vegetables, in short a great high-level gastronomy. A few years ago they expanded on the street front by acquiring other premises that they have used as a restaurant room. The wine list is also excellent. Must try!

21/05/2025: Really everything was excellent

25/06/2025: Friendly staff, gourmet restaurant pizzas and a varied menu make this pizzeria one of the best in the city. We went one evening by chance passing through Mercato S. Severino for work coming straight from Savona also to taste the real Neapolitan pizza and we literally left with full bellies and pleasantly happy for the quality and friendliness of the service staff.

22/06/2025: Always a guarantee! Light pizza with top quality raw materials. You can distinguish every single ingredient while enjoying the pizza, even on a capricciosa. The service was fast for a Saturday night and professional from the staff in the dining room, attentive, precise and friendly. The dining room is well-kept and harmonious and even the coffees delight the end of the meal with taste. Even the bathrooms receive their attention from the staff, they are clean and equipped (changing table, spaces and accessories). I also noticed a detail that should be basic (HACCP) in the restaurant world, that is, that the tables were cleaned with disposable paper and odorless detergent. Unfortunately, these details are not for everyone and unfortunately "the best" often sin with dilapidated and dirty bathrooms already in the early evening and clean the tables with damp rags and used for everything and with overly scented degreasers that disturb those who are eating at the next table. Definitely see you soon!

18/05/2025: Family-run restaurant, like eating at home..genuine products, prepared with care. Staff very close to the needs of the customer. Homemade pasta, large portions, with a really low price compared to the competition! We will return with our group of friends!!!

27/04/2025: Personale disponibile e loquace ! Disponibili anche a illustrarci il paesaggio e i dintorni ! Portate particolari coi prodotti del momento ! Buonissimi !