I migliori ristoranti di cucina italiana in Campania

20/09/2025: Fish and seafood cooked with great care and skill. Very fresh produce.

19/09/2025: Wonderful, sophisticated and fresh cuisine

03/12/2025: We went for lunch at the last minute and they welcomed us very well! The food was spectacular, the pizzas were super good and the pasta and fish dishes too! They recommended a very good wine from Vesubi. Yes, it is a little more expensive than other places but not because of the price, the quality is noticeable. We could eat so much here every day. Thank you very much!

27/11/2025: A friend in Positano recommended this restaurant to me. In winter, all the restaurants on the seafront and streets of Positano are closed. Among them, OHIMA is a restaurant that makes me very happy. The pizza is delicious. It's fantastic. They also have spaghetti with tomato sauce, which is not on the menu. I always order tomato sauce 🍅 at restaurants because this sauce is a testament to the chef's skill. It was fantastic. A real restaurant.

13/10/2025: Another strange experience, honestly. We're not used to private beaches, and in this region, 99% of them are taken over by restaurants. So, you expect first-class service, and the truth is, it's not like that. In such a touristy place, they don't speak Spanish or English. "ABSURD." Afterwards, they only had one waiter, who was hardly a waiter. He set the table in five stages, since instead of carrying everything on a tray, he brought us: the tablecloths first and left. After a few minutes, he arrived with the cutlery and left, then the plates, and then the menus. So if you ask about the food, I'll leave it to your amusing conclusion. In short, expensive and bad. Anyway, Italy....

14/08/2025: We had a wonderful experience at Fracatel! The food was absolutely superb — fresh, full of flavour, and clearly made with the best local ingredients. The service was outstanding: the staff took such good care of us, always kind, attentive, and thoughtful about our needs, never once making us feel rushed or unwelcome. One especially touching moment was when a member of the team celebrated their birthday and kindly shared their homemade cake with us — such a sweet gesture that made us feel like part of the family. A true gem where hospitality and quality go hand in hand. Highly recommended!

01/12/2025: Everything was excellent, from appetizers to dessert. The spaghetti with clams could be improved. We'll definitely be back.

01/12/2025: Excellent restaurant serving traditional Neapolitan dishes. The atmosphere is relaxed, and the owner, Angelo, is extremely friendly and always ready to offer culinary advice.

14/12/2025: Very nice restaurant, with km nd crew and tasty food

07/12/2025: A definite highlight. Excellent pizza, with a wide selection to choose from, always made with top-quality ingredients. The wolf platter is highly recommended. Attentive and professional staff.

08/12/2025: I understand that it is difficult to clean that type of floor but a little paint on the walls!!!!!

07/12/2025: We went to this pizzeria for the "Luci d'Artista" event. I called around 1:00 PM to reserve a table for 8:30 PM, but was told that reservations weren't possible; you'd be put on a "waiting list" (a list that the staff completely ignores). We waited over an hour for our table (2 people). The food was excellent, high-quality, and the pizza was delicious. Special compliments go to our waitress, Natalia, who was friendly and calm with everyone, and eager to accommodate everyone's needs. Average price.

08/12/2025: I went last night with a group of friends. What can I say... Unmissable. A must-try for anyone seeking authentic local flavors. Small, family-friendly atmosphere, dishes that instantly make you feel at home, ultra-fresh fish, cooked with love and simplicity. Everything is local and authentic, even the cured meats and meat-based appetizers. Generous portions!!! The owners are exquisite, professional and kind, and the prices are very fair despite it being a holiday weekend. You can see and taste that they put their heart into it. A big thank you from our friends in Ascoli!

07/12/2025: A pleasant surprise. Authentic Salerno cuisine. Pasta with potatoes and provola, special mozzarella, fresh, tasty cherry tomatoes (even without sauce), delicious escarole, excellent meatballs. It took me back to the cooking of my aunts and grandmothers. The service was friendly and courteous. It was truly a treat. The space is small, so it feels like home. Reservations are recommended. The owners are truly kind. I highly recommend it.

15/12/2025: Ristorante Oliveto B&B is a charming place, very conveniently located just five minutes from the city center, yet in a peaceful and tranquil atmosphere. The restaurant and pizzeria are right below the rooms, and the pizza is top-notch. Also noteworthy is the excellent balance between price and quality, unmatched. A great place to stay, and we'll definitely return if we're in the area.

05/12/2025: Beautiful pizzeria, delicious food and very kind staff

20/12/2025: Warm and welcoming place, we were in a group, we had an appetizer, (raw ham, a ricotta, a mozzarella, potatoes and peppers, a bruschetta with lard and an omelette, then two platters of grilled meat with salad and dessert, all accompanied by local wine and then bitters and grappa.. excellent food, nothing to say, just a little expensive....

18/12/2025: Highly recommended, everything was delicious.

22/11/2025: If you want to eat great and delicious pizza in Naples, I highly recommend it

22/11/2025: In the heart of Naples, Pizzeria Pellone smells of pizza in every corner. Founded in 1960, this classic establishment has nourished generations with the same simple yet powerful recipe, without artifice or pretension, and therein lies its charm. Here, the glitz of trendy spots isn't the goal: the true spirit of the "wagon wheel" pizza is preserved, made with premium ingredients that reflect the bounty of the Vesuvius hills. Vibrant tomatoes, perfectly melted mozzarella, and fresh basil take center stage. As is typical in Naples, the restaurant operates on a first-come, first-served basis and is always packed. With skillful touches of fire, the pizzaiolos shape high-hydration doughs using the classic Neapolitan technique, the slap, stretching the dough to its limits. The result: pizzas overflowing the plate. We tried a prosciutto e funghi and a diavola. This last one could have come straight from Dante's seventh circle of Hell: intensely spicy, fiery, and delicious. The atmosphere is quintessentially Neapolitan: bustling, warm, with fast and attentive waiters who understand that pizza here isn't just food, but culture. Its location, just steps from Central Station, makes it an ideal stop before or after exploring the city or returning from an excursion. There are queues, yes, but also a consensus: the wait is always worth it. Pellone is pure Neapolitan essence: pizza made with skill, tradition, and no frills. If you're looking for the authentic Neapolitan experience in its most genuine form, this is the place for you.

17/10/2025: Great food overall but the highlight for me was the tiramisu. I've been trying every tiramisu I could've find in this coast band from Napoli to San Marco and this by far was the beat god damned tiramisu I've ever ate. I'm not really huge on the fancy presentations/preparations but it was a very lovely one at that if that's your sort of thing. Again, the tiramisu; it's simply divine. Go get it 10/10

05/10/2025: The risotto limone is fantastic

09/12/2025: Very good sandwiches and polite and friendly service, clean and very functional place, well done from a restaurateur!

06/12/2025: Came from far away after seeing some videos about this pub. The sandwich was really tasty, with well-combined ingredients. Besides the sandwiches, I recommend the desserts and beers. The staff were very professional, although they could serve with a bit more of a smile, but that's fine. I definitely recommend it.

23/08/2025: We had the pleasure of dining at Osteria Hortus in Castellabate. Owner/Chef Costabile Guariglia proved to be not only a hospitable person but a true artist in every sense (he teaches art in Rome). His artistic experience shines through not only in the restaurant, but especially in his cuisine. His dishes are never banal, but creative yet substantial, using only the finest ingredients and what the market offers at the time. It was a wonderful discovery and an excellent experience...from every point of view...we hope to be able to repeat it in the future. Thank you 👏

20/08/2025: A unique experience, refined food, fresh daily ingredients, and a knowledgeable and friendly host. Fairly priced for the cuisine.

10/10/2025: Pizza is good, Service ok, the beer they serve us was bad, they said is the taste of peroni im a beer judge bjcp E4149, so I know what im taking about, mine was almost empty, my wife almost full they said free i said no worries, they insist free. When the tap came they charge us both beers. Dont know why they said free. Offer us free lemonchelo.

29/09/2025: Very good food, attentive and friendly service,

14/12/2025: One of the most famous restaurants in Italy, in Capri, where it is common to see someone famous next to you. The restaurant was founded in 1931 and still manages to maintain tradition and serve amazing and delicious dishes! This is truly amazing! Everything is handmade and of very high quality. The restaurant is indeed one of the few "branded" restaurants where you eat excellently and feel full, while not seeming expensive! The atmosphere and service are top notch. We highly recommend it and we believe that it is worth making a point of visiting it once!

05/12/2025: La Capannina di Capri is a true gem! The service is impeccable, the food is delicious, and the sea view is simply breathtaking. The staff was very friendly and attentive to our needs. We enjoyed fresh, creative dishes, all in a welcoming and relaxing atmosphere. We highly recommend this restaurant to anyone visiting the wonderful island of Capri.