Masseria Adinolfi In Capua

08/05/2026: I highly recommend this place. Excellent food, especially the meat. Friendly and polite staff. Clean and elegant location. I'll be back.

07/05/2026: I can't say anything bad about the atmosphere, because there was no one there when we came, but it should be nice since it's right in the center, practically inside the theater. I can't say anything bad about the service either, because the girl tried her best. The food, unfortunately, was completely disappointing. Although we have to say that, in terms of the aesthetics of the dishes, a place in this area was quite surprising. The quality, however, was alas. We ordered four dishes, of which only the pasta was very good. The photo of the tartare on the menu looked like a joke, but it was ground, flavorless, and obviously unseasoned. We should have made it ourselves, which wasn't the problem, but if you order from the menu, you're unprepared for something different. The caprese salad contained the freshest fried mozzarella; unfortunately, there was a misunderstanding here because we didn't know fried mozzarella existed. But the most unpleasant thing was the meat, which was supposed to be served with a red wine and honey sauce, and we found it very old, frozen and thawed several times until it became tasteless. Not even the sauce helped mask it. And we're both huge meat lovers. So we could also imagine the process that led to this kind of taste and state.