I migliori ristoranti di cucina italiana in Campania

18/11/2025: I ate well at this restaurant. The name says it all, after all.

16/11/2025: An unforgettable culinary experience! We were truly impressed; every detail was taken care of with passion and professionalism. The atmosphere is welcoming, elegant but not overbearing, perfect for a special lunch or dinner, or simply relaxing. The service was impeccable: the staff were kind, attentive, and always smiling. But the real star was the food: extraordinary dishes, prepared with the freshest ingredients and creatively presented. Highly recommended! Kudos to the entire staff; we felt right at home!

27/10/2025: We celebrated my son's baptism in this wonderful location, which, in addition to boasting a beautiful view and a well-maintained and welcoming setting, is fortunate to have an excellent staff: the director Antonio, Mr. Luigi, Maria Giovanna, and everyone else pampered us and were incredibly kind and accommodating to our requests. The service was top-notch, always attentive to clearing the table and accommodating everyone's needs. The food deserves special mention for its deliciousness and freshness. Thank you so much again for making our day so special! Serena and Luigi

22/10/2025: I celebrated my 18th birthday on September 4, 2025, at this venue, and I can say it was perfect! I fell in love with it from day one: the location is wonderful, the food is delicious, and the atmosphere is truly special. A special thanks to Gennaro, who I hired for the organization: he was brilliant and made everything even more beautiful.

17/10/2025: Excellent service and staff, delicious coffee and croissants!

17/10/2025: You should try “cornetto crema” 😋

10/11/2025: Tonight my wife and I went for pizza for the first time at Pizzeria "Biliardo '65" and everything was delicious. I had a pizza with mortadella and it was delicious. The fried pizza was also delicious. Very welcoming place. Very friendly staff. I recommend it to everyone. We will definitely be back.

09/11/2025: Excellent pizza, a cozy and well-kept little place. The atmosphere is truly pleasant. Recommended for a night out with your partner or friends. I'll be back soon.

04/11/2025: The pizza and arrancini were delicious, I can only recommend it, especially because it's not that touristy a place, more like a suburb.

01/11/2025: Very good fried pizza, of a high standard

09/11/2025: Sandro and Anna Maria you are a powerhouse 💪 very good, very kind ... "SUPER '... Congratulations and good luck 🐺👍

06/10/2025: We were passing through and stopped for a pizza. The place is small but well-kept, the staff are welcoming and very helpful. The pizza is excellent, cooked in a wood-fired oven, and the desserts are beautifully presented... excellent quality and price.

04/11/2025: I visited this very welcoming little restaurant to celebrate a family event, and I must say that my expectations and the recommendations of other friends were fully confirmed. The food was excellent, gourmet yet traditional, the staff friendly, and the location small but with a decidedly welcoming and family atmosphere. Highly recommended, and I'll be back soon to enjoy other delicacies.

02/10/2025: Excellent food combined with the kindness and courtesy of the staff make this one of those places worth visiting! Highly recommended!!!

27/10/2025: Every time we return to Ristorante L’Approdo in Piano di Sorrento, it's a testament to our reputation: simply one of the best in the Marina di Cassano area! The location is enchanting, right on the sea, with breathtaking sunsets. The welcome is always impeccable: owners Tonino and Anna, along with their staff, welcome guests with kindness and attentiveness. The cuisine is excellent: the fish is always incredibly fresh, and every course is meticulously prepared; every dish is superb. The wood-fired pizza, light, fragrant, and delicious, is also worth a mention, perfect for those seeking a quality alternative to other dishes. The wines are excellent, and the desserts are unmissable. Highly recommended for those who love the sea, good food, and memorable moments.

02/09/2025: Simple but clean and comfortable B&B. The location is a picturesque fishing village in the Sorrento area. The restaurant is excellent.

02/11/2025: Close to the seafront but away from its chaos, they make good pizza

27/10/2025: The food is overpriced and average.

07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.

07/12/2025: We entered this restaurant attracted by the variety of the menu and the family atmosphere, but unfortunately, the food was truly terrible. I ordered a simple pasta dish with anchovy sauce, which should be a staple every restaurant in Cetara should know how to make, but the pasta arrived incredibly salty, inedible, and full of garlic bits, so I had to send it back. The waiter kindly had me remake it, but then I ate basically pasta, oil, and starch without any knowledge of the sauce. Not to mention the calamari stuffed with a seasonal vegetable sauce—which, being December, was mushrooms?! An inedible combination, a revolting mash-sauce. I only ate the calamari, which was incredibly tough, out of hunger and the thought of having paid for it. I'm sorry, but few times in my life have I been so embarrassed and eaten so badly.

09/10/2025: I visited this Michelin-starred restaurant for my birthday and it did not disappoint. I had high expectations, which were met every time, from appetizer to dessert. I chose one of the experience menus. The staff were friendly and knowledgeable, and the location was elegant and intimate. Street parking is available in blue lines, or there's a private parking lot less than 50 meters away, which is part of a local 5-star hotel, but you can also park inside.

28/09/2025: Let's start with the ambiance: simple and essential, in wabi sabi style. The service is certainly excellent, no doubt about it. Unfortunately, the sore point is what should be the most important thing: the food. From bitter to burnt to salty in every possible nuance, leaving us at the end of the meal with a bitter taste in our mouths, including the sweet one.

25/10/2025: The chef is a wonderful person and the staff is extremely friendly. The dishes are excellent, refined, and the ingredients are of the highest quality and carefully selected. The place is very welcoming. Highly recommended.

18/10/2025: We went for lunch today. What a fantastic surprise! The staff was friendly and the food was amazing. Highly recommended!

02/11/2025: Wonderful experience. Excellent food. Very friendly staff. Very generous portions.

19/10/2025: The atmosphere is small but very quaint. We admit we were initially a bit perplexed by the lack of a menu (we were later told it was available on a cabinet at the entrance) and by the owner's attitude, who actually proved to be pleasant and friendly. The food was excellent, with delicious first courses that blend tradition and innovation. The prices were perhaps a bit higher than we expected, but the quality fully met our expectations. Recommended, especially for the quality of the dishes available. There's no parking nearby, but if you're lucky and it's not a peak day, you can find a spot on the nearby streets.

22/10/2025: Super friendly people. Unfortunately, we were there four hours before opening. The waiter simply gave us some food that was just being prepared in the kitchen. It was incredibly delicious and one of the best things we ate on our Italian vacation.

19/10/2025: On the recommendation of some friends, we decided to try this small restaurant in Controne, the city of beans. Their specialty, the Controne bean, is the protagonist of the entire menu, from appetizers to main courses. We were served by Donato, extremely kind and helpful, who carefully recommended dishes and an excellent wine to pair. We started with a platter of local cured meats and goat's cheese, served with fresh bread. The beans in olive oil were truly delicious, accompanied by crostini and crusco peppers. The handmade pappardelle with beans were a delightful surprise: simple yet rich in flavor. To finish, we chose a dessert with ricotta and fig jam, paired with the delicious Zibibbo wine that was recommended to us. Everything was perfect: from the dishes to the service, to the welcoming atmosphere. I highly recommend stopping by if you're in the area... or coming specifically for it; it's definitely worth it!

07/12/2025: Great food, good service and cleanliness 💪💪💪

07/12/2025: We stumbled upon this trattoria by chance during our short vacation in Naples. We found the atmosphere very welcoming. Especially the waiter Salvatore—you'll find few waiters with such enthusiasm and passion for their work. We were treated very well overall, and the food was excellent. Highly recommended!