If you're looking for perfection in dough and ingredients, you can't miss Oasi del Don. It's more than just a pizzeria; it's a must-visit for anyone who loves excellence. Antonio is a true professional and a super person.
Giovanni Manueddu
.
28 Aprile 2026
10,0
Antonio is nice Antonio makes a very good pizza
Manuele Manunta
.
28 Aprile 2026
10,0
A true authentic Neapolitan pizza experience. Light, soft, and well-leavened dough, with a high, fluffy crust, as per tradition. Fresh, quality ingredients are evident from the first bite. Perfectly cooked in a wood-fired oven, which imparts that unmistakable aroma and flavor. Welcoming atmosphere, friendly staff (especially Antonio), and fast service. Highly recommended for those seeking authentic Neapolitan pizza made the right way.
Mirko SALVATORI
.
28 Aprile 2026
10,0
Very good pizza, high quality products, very welcoming staff and atmosphere!!
Andrea Pontillo
.
24 Aprile 2026
10,0
If you're looking for the perfect blend of tradition, innovation, and hospitality, this pizzeria is a must-visit.
Pizza: Simply sublime. The dough is incredibly light, with a crisp, fragrant crust that testifies to a slow, expert leavening process. The ingredients are clearly top-quality.
Service: Knowledgeable, smiling, and incredibly fast staff.
Ambience: The restaurant has a modern yet warm atmosphere, extremely clean, and meticulous attention to detail.
Regina Caruso
.
05 Aprile 2026
10,0
Delicious pizza, great location, super friendly staff. The owners are super helpful.
Antonio Santoro
.
05 Aprile 2026
10,0
First time at Don, great atmosphere, welcoming staff and excellent pizza, TRY IT TO BELIEVE IT 🍕
Alex Botrini
.
29 Marzo 2026
10,0
I tried the fried food at this place and I was super satisfied... crunchy and tasty, unique quality of products.
Danilo Guida
.
29 Marzo 2026
10,0
Everything was very good, the place is welcoming and compliments to the pizza chef and the waiting staff
Simba La rue
.
03 Marzo 2026
10,0
everything very good and the staff were very kind and welcoming
Kristian Ligama
.
03 Marzo 2026
10,0