I migliori ristoranti di cucina italiana in Campania

15/09/2025: We ate well and in abundance, I recommend it

06/09/2025: The pizza is delicious and the staff very nice. We ate pizza, paid 38,50 euros for 4 people. Small room, need to book in advance.

22/11/2025: The place is well-kept and tidy, and the staff are very friendly. Good pizza, but no offense, nothing like Neapolitan pizza! The only downside is €2.00 for adding tomato sauce to a white pizza that already costs €18. A real steal, no balaclava needed 😂

21/11/2025: One of the best pizza restaurants I've ever tried. The service and hospitality are excellent. The taste is indescribably delicious.

17/08/2025: The staff is incredibly professional, especially Morgan and Pasquale, who are friendly and always available. They know how to advise and pamper you with amazing treats. We've been going for 13 years and will continue to do so.

17/08/2025: Excellent service. Compliments to Mr. Morgan for his helpful service. Compliments to the waiter Pasquale, always attentive to the tables. Compliments to the chef.

05/12/2025: This historic pastry shop, one of the few in Naples, offers a vast selection of traditional sweets and pastries of the highest quality, made with the finest ingredients. If you've never been, hurry!

17/09/2025: Top staff, top sfogliatelle, and everything else. Sweetness galore.

03/12/2025: We went for lunch at the last minute and they welcomed us very well! The food was spectacular, the pizzas were super good and the pasta and fish dishes too! They recommended a very good wine from Vesubi. Yes, it is a little more expensive than other places but not because of the price, the quality is noticeable. We could eat so much here every day. Thank you very much!

27/11/2025: A friend in Positano recommended this restaurant to me. In winter, all the restaurants on the seafront and streets of Positano are closed. Among them, OHIMA is a restaurant that makes me very happy. The pizza is delicious. It's fantastic. They also have spaghetti with tomato sauce, which is not on the menu. I always order tomato sauce 🍅 at restaurants because this sauce is a testament to the chef's skill. It was fantastic. A real restaurant.

02/12/2025: Very welcoming place! A place where you can eat both regular and gluten-free food, since there are many celiac people these days. I highly recommend it! Great Enrico

20/11/2025: One of the best pizzas I've ever eaten

21/09/2025: I had one of the most disappointing experiences I’ve ever had with a restaurant here. I made a reservation the night before through OpenTable (putting my card down as required), only to receive a call the next morning saying they couldn’t actually fit my party. A short while later, they called again to say they *could* accommodate us, but only if we agreed to a $50 per person pre-fixe menu with very limited options. The amount of food described didn’t sound sufficient for a meal, and drinks weren’t even included. When I pushed back, they lowered the price, but also said the portion sizes would shrink accordingly. It felt like they were just trying to see how much money they could squeeze out of me rather than honoring the reservation I had already made. Because they called around noon the day of, I had no time to make other arrangements, and I had already coordinated plans with my entire party. The whole experience came across as unprofessional, manipulative, and stressful and was made even worse by the fact that it happened on my birthday. I would not recommend this restaurant to anyone.

21/09/2025: Truly the perfect neighborhood spot. I used to sit at the bar and have a romaine Caesar and a pizza… now I bring my extended family for a plethora of pasta dishes, pizza, appetizers and more (they are discerning palettes, and Uva Enoteca passed the test!) Would recommend to anyone nearby. They’ll take care of you, and you’ll leave with a belly full of delicious Italian food

01/12/2025: Failed. An experience to forget. A pizzeria (a funfair) for kids, not adults. The place has a sort of playground where kids scream and run between the tables. We left with headaches. We froze at the table because the front door was always open. The restrooms were unusable and out of paper. The service was non-existent and rude. There were no silverware at the table, no napkins; we ordered water and they didn't bring it. They gave the wrong orders and didn't even know which tables belonged to which. They also messed up the bill by adding extra items; they didn't bring the bill to your table, and you couldn't check it before paying. We ALWAYS wrote the prices down on a calculator as we ordered. We won't be returning.

15/11/2025: The pizzeria is right next to the road, but that's not a fault; it's obviously in the city, so it's normal. The fries and pizza are good (except that I got the wrong pizza). The most interesting and nice thing is that they make gluten-free pizzas and fried foods, and they're also delicious.

01/12/2025: Everything was excellent, from appetizers to dessert. The spaghetti with clams could be improved. We'll definitely be back.

01/12/2025: Excellent restaurant serving traditional Neapolitan dishes. The atmosphere is relaxed, and the owner, Angelo, is extremely friendly and always ready to offer culinary advice.

13/10/2025: Another strange experience, honestly. We're not used to private beaches, and in this region, 99% of them are taken over by restaurants. So, you expect first-class service, and the truth is, it's not like that. In such a touristy place, they don't speak Spanish or English. "ABSURD." Afterwards, they only had one waiter, who was hardly a waiter. He set the table in five stages, since instead of carrying everything on a tray, he brought us: the tablecloths first and left. After a few minutes, he arrived with the cutlery and left, then the plates, and then the menus. So if you ask about the food, I'll leave it to your amusing conclusion. In short, expensive and bad. Anyway, Italy....

14/08/2025: We had a wonderful experience at Fracatel! The food was absolutely superb — fresh, full of flavour, and clearly made with the best local ingredients. The service was outstanding: the staff took such good care of us, always kind, attentive, and thoughtful about our needs, never once making us feel rushed or unwelcome. One especially touching moment was when a member of the team celebrated their birthday and kindly shared their homemade cake with us — such a sweet gesture that made us feel like part of the family. A true gem where hospitality and quality go hand in hand. Highly recommended!

09/11/2025: The pizza is very good, the ingredients are perfectly evident, and it's also light. The price is really excellent: 2 pizzas, water, and a Coke for €25. Another reason to come back.

26/10/2025: The pizza is delicious and the fried foods are also exceptional, friendly staff and fast service.

09/11/2025: Delicious pizza, we loved it, and the staff were very friendly!

09/11/2025: Arm yourself with patience and wait your turn because the best pizza I've ever eaten is truly worth it!

22/11/2025: In the heart of Naples, Pizzeria Pellone smells of pizza in every corner. Founded in 1960, this classic establishment has nourished generations with the same simple yet powerful recipe, without artifice or pretension, and therein lies its charm. Here, the glitz of trendy spots isn't the goal: the true spirit of the "wagon wheel" pizza is preserved, made with premium ingredients that reflect the bounty of the Vesuvius hills. Vibrant tomatoes, perfectly melted mozzarella, and fresh basil take center stage. As is typical in Naples, the restaurant operates on a first-come, first-served basis and is always packed. With skillful touches of fire, the pizzaiolos shape high-hydration doughs using the classic Neapolitan technique, the slap, stretching the dough to its limits. The result: pizzas overflowing the plate. We tried a prosciutto e funghi and a diavola. This last one could have come straight from Dante's seventh circle of Hell: intensely spicy, fiery, and delicious. The atmosphere is quintessentially Neapolitan: bustling, warm, with fast and attentive waiters who understand that pizza here isn't just food, but culture. Its location, just steps from Central Station, makes it an ideal stop before or after exploring the city or returning from an excursion. There are queues, yes, but also a consensus: the wait is always worth it. Pellone is pure Neapolitan essence: pizza made with skill, tradition, and no frills. If you're looking for the authentic Neapolitan experience in its most genuine form, this is the place for you.

22/11/2025: If you want to eat great and delicious pizza in Naples, I highly recommend it

05/11/2025: Very professional, perfect place

26/10/2025: Nice location, but the service should be less rushed

06/11/2025: The food is good and the views are great (if you're lucky). It's expensive, on par with Capri in general. I tried gnocchi alla caprese, since I was in Capri. Very tasty, but the portion was small. The waiter was very friendly and spoke Spanish. I gave him an €8 tip and then regretted it because I'm broke.

29/10/2025: Excellent pizzaria restaurant and their service is top class. Located a bit hidden in the street,... do yourself a favor and visit them. Clear winner in Capri.