I migliori ristoranti di cucina italiana in Campania

07/04/2026: The best place! Wonderful atmosphere, calm and cozy

07/04/2026: Lovely atmosphere here with the canopy of lemon and orange trees 🍋 🍊

30/03/2026: A typical restaurant with excellent food and generous portions. We stumbled upon it by chance, but we'll definitely be back.

22/02/2026: I give LLcasa il Cinese in San Vitaliano 5 stars for its tools department: it's truly well-stocked and surprisingly diverse. You'll find household, kitchen, and DIY tools at competitive prices, with many options for specific needs. The quality of the items is more than decent considering the price, and there's always something useful to discover. The staff is helpful and helps you navigate the shelves, making the shopping experience simple and enjoyable. Recommended for those looking for practical tools without breaking the bank.

08/03/2026: We had a wonderful dinner, excellent food, a very welcoming place run by experienced and capable staff. We'll definitely be back!

08/03/2026: Vincenzo and his staff are professional, welcoming, and attentive. The food is delicious and reasonably priced without compromising on quality.

07/10/2025: On the central Via Diaz with a convenient garage opposite, this is a little place where you can chat amiably while nibbling on simple but quality food.

19/09/2025: If you're looking for a restaurant with a wide selection of dishes, then you're in the wrong place at the wine bar. But if you're looking for fresh, high-quality food prepared to order at reasonable prices, then you're in the right place. All wines are carefully selected. The staff is very helpful and knowledgeable.

29/03/2026: A perfect place to eat and savor a wide variety of meat and wine... and of course, there's also a vegetarian seafood dish or a good glass of beer. For me, it's now a regular stop at least once a week... try it and believe it!

24/03/2026: Fine meats, excellent quality food, a wide selection of wines and sparkling wines. Courtesy and, above all, professionalism, and politeness, which is hard to find these days. Chosen? For me, I've already chosen! The best I shared the photos of the appetizer and dessert, the rest was so good and I didn't have time, too hungry 😅😅😅

21/02/2026: We had a great time eating here. I had calamarata and my wife had fish fillet (w/ tomatoes, potatoes, and olives). For starters we had a green salad and grilled octopus. We also shared the Ischia pizza with sausage. Everything was really good.

20/01/2026: Always a guarantee. Quality and professionalism. I highly recommend it for meat or fish lunches or dinners.

06/04/2026: Great atmosphere and service, and the food was delicious. I went at 7 pm without a reservation and we got a table. When we finished, there was a queue outside.

05/04/2026: Excellent food, of course, but they practically kicked us out as soon as we finished the last course, this was because a decent queue had formed outside the restaurant.

21/01/2026: It's not a place... it's home! Matteo and his wife are two wonderful people who welcome and pamper you throughout your stay, in a warm and family atmosphere. I loved the meatballs and the well-filled and unusual sandwiches. I found the wine cellar very well stocked... I'll definitely be back!

12/01/2026: Meatballs, sandwiches, bruschetta...whatever you choose, it's delicious. The owners are kind and attentive. A must-see in Caserta!

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).

17/03/2026: It's a great lunch break during a long journey. The servers are a bit slow, and there's often a line. However, the mozzarella and other cheeses are excellent, especially the various hard Gorgonzola cheeses topped with figs, blueberries, and pistachios. It's best to call ahead to have the various types of mozzarella put aside, as they often sell out by 2 pm.

17/03/2026: Something exceptional, welcoming location, very kind staff and top quality products, I have no other words to define it, you have to go there

01/03/2026: Today we had lunch at Il Covo di Leo in Monteruscello. I know this restaurant very well and have been going there for years, but I've been missing this one for a while. After all this time, I found it even better than I remembered... and it was already delicious! Leo is an amazing chef: every dish reflects passion, experience, and a love of cooking. The products are top-quality, and you can taste the care he put into choosing the ingredients. Honorable mention goes to the pasta dishes, which are truly exceptional, and to the meat, which is incredibly tender and flavorful. But, truth be told, everything was delicious, from appetizer to dessert. Leo and his family, with their warmth and hospitality, made our Sunday truly special. It's one of those places where you don't just eat well, you feel at home. An absolute confirmation. We'll be back very soon.

14/02/2026: I expected more, the food was adequate: the appetizers were cold, the meat tough and not hot. The service didn't live up to expectations. We won't be returning.

20/02/2026: Beautiful location, excellent pizzas, fast and friendly service. A wonderful experience.

09/02/2026: I went to this pizzeria with friends, we had a great time, the pizza was excellent, compliments to the guys for the service and top location!!

13/10/2025: We were told to leave right from the entrance , the waitress had no respect on treating customers. I would give 0 stars but 1 is minimum

13/10/2025: Excellent pizza, very short wait time, and very polite staff. I would go there 1,000 times over! ❤️

27/02/2026: Spectacular, we enjoyed the Neapolitan style of Nunziatina and her husband, genuine people, we felt at home as if we were visiting uncles, welcoming, warm and rich in tradition, highly recommended stop if you go to Naples ❤️

19/01/2026: We went in the evening to see what this place was all about, having discovered it by chance on social media, and I have to say it opened up a whole new world to me. Nunzia and her husband welcomed us, seated us, and made us feel comfortable, offering us coffee and homemade desserts. She told us that, unfortunately, it's only open for lunch by reservation. I have to say, I was so fascinated by the various stories I didn't want to leave. I'll definitely be back for lunch. Truly beautiful.

25/01/2026: My wife and I spent a pleasant Saturday in Zungoli, a beautiful village in upper Irpinia. The day ended with an excellent culinary experience at the "Rosa" restaurant, which offers a very welcoming atmosphere, traditional local dishes, and attentive, courteous service. We will definitely be back.

27/12/2025: A must-try in Zungoli! A welcoming place with attention to detail, but above all, amazing food. Excellent quality, fresh ingredients, delicious dishes, from appetizers to first courses, second courses, and pizza. Everything is truly excellent! I highly recommend this place, and of course, the desserts, homemade and unique! Vegetarian options are also available. Definitely worth a try! Thanks to all the staff for their professionalism and kindness.