I migliori ristoranti di cucina italiana in Campania

03/06/2025: On our first visit, we received a friendly welcome and service, and the wine recommendation was excellent. This prompted us to return, where the lackluster manager seemed to be serving us. He brought us a bottle of wine that we didn't want, in a less than friendly manner. No further attention was paid. Not again.

22/05/2025: Great service and amazing recommendations for food and wines by young waitress👏🏻🥂

10/06/2025: Amazing experience! The food is heavenly and the desserts were amazing! We stumbled upon this place during our last day in Naples, we were taken by the authenticity of the place and the kindness of the waiter. The food was amazing, I can’t even start with the perfect pasta and the tender beef steak we had. Then we tried their heavenly homemade and local desserts, I fell in love with the chocolate cake and the homemade orange jam, and let’s not forget the amazing lemon sorbet.

03/06/2025: Dinner with friends, very good food and very honest prices. Special menu, not the usual Neapolitan trattoria, traditional but not at all banal. Special mention for the stuffed cuttlefish and for the desserts. Highly recommended!

13/06/2025: Family vibes, great food, they made us feel at home. 10/10. The chef came to our table and made direct accommodations for the vegetarian in our party!

12/06/2025: Pasta was full of sand all over it. The seafood was not fresh. The other dishes looked good but they weren't tasty. It seemed like presentation was a priority and not taste. Definitely the worst quality dishes from the restaurants we tried in Vietri.

08/06/2025: Really beautiful courtyard, great food and service. Very helpful to find gluten free options for my daughter. So peaceful and a wonderful place to eat lunch.

31/05/2025: A culinary experience bordering on enchantment. In a wonderful courtyard, set like a jewel at the foot of Vesuvius, I experienced a lunch that I will hardly forget. The atmosphere was suspended between elegance and authenticity, with the sun caressing the ancient stones and the air scented with sea and orange blossoms. The seafood appetizer was a triumph of freshness and refinement: every bite seemed to tell a story of fishing, of tradition, of true flavors. The first courses, absolute protagonists, were pure poetry. The pasta, perfectly cooked, embraced the fish in a perfect marriage, with clear, vibrant flavors, enhanced by a masterful balance. The grand finale? Ripe strawberries served with cherries and a sumptuous cake, which sealed the meal like a very sweet embrace. Impeccable service, authentic smiles, almost touching attention to detail. And the space... perfect in every form: welcoming, well-kept, scenic. A lunch that was not just a meal, but a journey of the senses. To be repeated. To be told. To be recommended with all my heart. Thank you!

23/06/2025: Good little restaurant with take away corner in Fisciano

17/06/2025: Without praise and without infamy.Mediocre

04/06/2025: Familiar, welcoming, tastefully crafted environment. Relaxing atmosphere. Positive vibes. We ate really well, not only can you feel the high quality of the products, but it is the way they are balanced that makes you touch the pleasure! Thanks for the affection 🙏🏻

02/06/2025: Trattoria with typical cuisine. Well done

01/07/2025: Classy. Well run and amazingly for us since visiting restaurants in the region, customer friendly! Superb customer service, it turns out. Great food, great service and a lovely restaurant all round.

28/06/2025: Since they changed management, the quality of the dishes is much higher. I recommend you try it! Jacopo (the chef) is really good!

16/06/2025: Restaurant in the historic center, everything very good from appetizers to seafood first courses to pizzas for children, fresh and quality products, very professional and attentive staff we will definitely return. Recommended

16/06/2025: Excellent gluten free pizza! Probably the best gluten free pizza base we’ve had in Italy. Very, very reasonably priced and lots of options for vegetarian :)

13/06/2025: A quiet restaurant, the food is good and above all genuine, the service is efficient, the environment is a little dated but that's okay

03/06/2025: Good place, excellent courteous service, very good food, kind..

10/06/2025: Amazing food and lovely staff away from the crowds in Ravello!

10/06/2025: A delight! The lasagna was delicious, juicy, and cooked to perfection, and the courgette pasta needed a little salt, but that's just my style. I liked the service, the waiters were very friendly and attentive. They were very polite and helpful, and I really liked the overall atmosphere! I recommend it!

02/06/2025: Good evening, today I was there for lunch. I would like to point out that it was the second time I had been there. I booked on Wednesday for two people. I would like to point out that I had not been informed that it was a fixed menu. I go. The lady who hosted us wanted to be nice but she proved to be anything but. Let me explain. Once we were seated, my wife and I wanted to consume since you are known for excellent meat. I have a second course with a side dish but we were forced to consume a total menu each of the starters chosen by her, two first courses, two second courses only, without any further choice, and second courses, meat with potatoes or salad. We chose to have fun with the starter, a first course, and a second course, two desserts, half a red wine, half a litre of coke and water. The kind lady at the end made us pay for two menus for €80.00. I paid, thanked her and left. I would like to point out that it is true that the farmer has broken shoes and a fine brain, but that was not the case here. No one is stupid. I would like to point out that on the seafront in Naples, or more precisely in the Borgo Marinaio, for 30/35 euros you can eat fresh fish and whatever you want and not that. that is also imposed on you in company canteens there is more variety all this is just to advise you to always improve because one Euro more has not changed my life and yours good luck

01/06/2025: Insieme a un gruppo di amici abbiamo deciso di provare questo ristorante consigliato da alcune persone del posto. La prima cosa che abbiamo notato è stata l'assenza di un menù da consultare, il che rende difficile capire cosa si possa mangiare e quanto si voglia spendere. Poco dopo, una signora di mezza età, con un atteggiamento affabile ma un po' forzato, si è avvicinata a noi, strofinandosi le mani, e ci ha suggerito un antipasto della casa a base di salumi e formaggi. Subito dopo, ci parla della carne, il piatto forte del loro locale. Ci lasciamo convincere e ordiniamo carne arrosto, ma la qualità non soddisfa le nostre aspettative. Il contorno di insalata è servito in due grosse porzioni da dividere tra sei persone, insieme a una bottiglia di vino locale e due bottiglie d'acqua. Così, delusi e senza entusiasmo, decidiamo di pagare e andare via disillusi. Chiediamo il conto, ma la signora preferisce comunicarcelo a voce, facendo un forfait senza presentarci un documento cartaceo. Morale della storia: spendiamo in media 35 € a persona per una cena che non è all'altezza delle aspettative.

02/06/2025: I have been going to this restaurant for years, and I have never been disappointed. The first courses are excellent, both the usual ones (the Bolognese and Sicilian ones are excellent) and the more particular ones (I still remember a memorable spaghetti with soffritto). The homemade side dishes are exceptional. The fried foods are also perfect, special mention for the potato croquettes, the right consistency and flavor and you can notice the absence of starch. Familiar and welcoming atmosphere, I have often ordered take-away and Fabio (the owner) has always been very kind and professional. Just like at home.

18/05/2025: Truly exceptional, highly recommended. Fabio, you are fantastic, always like this. Good everything

26/06/2025: Friendly staff and short waiting time. Good food, definitely coming back

22/06/2025: I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction

02/07/2025: An example of good service. We arrived well after the scheduled time and they served us as if we were the first customers they had ever served. Very professional staff and sandwiches to die for.

29/06/2025: Excellent little sandwich shop! Fresh, quality produce and very friendly staff!!

05/07/2025: A very gourmet trattoria. Excellent food, super staff. We ate really well and will return

15/06/2025: Good experience.. both seafood and meat menus