I migliori ristoranti di cucina italiana in Campania

03/05/2026: Nice place, I ate very well. The meat and arrosticini were exquisite. The view was spectacular. The prices were fair.

06/04/2026: Weekly appointment with the best pizza in the area, in summer you can enjoy an excellent view of Piedimonte Matese,

08/03/2026: Everything was delicious, good service, excellent staff.

26/02/2026: You eat very well, especially the panuozzo, which is excellent.

19/03/2026: Historic pastry shop and excellent products, but zero seriousness. Last month, I bought San Giuseppe zeppole for €5.00 each...not very fresh...definitely from the day before...this morning, I bought them again for €4.50...the price difference makes it clear they decide on the spot how much the customer has to pay...synonymous with a lack of seriousness...

15/03/2026: Excellent food, pastry shop, and bar. Friendly staff.

06/04/2026: The best pizza in Sorrento for a fantastic value. Definitely recommend to all.

06/03/2026: We ordered two pizzas to take away. The pizza dough was very good, but the pizzas themselves could have been better topped: we ordered the Michèle, which is supposed to contain walnuts, basil, and mushrooms, but we only got one piece of walnut, no basil, and four pieces of mushroom... For the most expensive pizza on the menu, this is very disappointing.

09/03/2026: The cleanliness is first class, the breakfast is not varied, but plentiful.

11/01/2026: Excellent hospitality and service, quality ingredients, spacious and elegant rooms. Highly recommended.

16/02/2026: Awesome, beautiful experience!!! We loved the food and exceptionally nice service. Very much recommend

15/02/2026: We are tempted by the fairly good reviews, but let's not joke, a disappointing dinner is a compliment for having spent around €100.

27/09/2025: Yesterday we celebrated our eighteenth birthday. Everything was perfect, the staff was very welcoming and professional. The food was excellent, quality. We'll be back.

14/09/2025: Enchanting place, delicious food, enchanting view, I recommend it and will return.

26/12/2025: I just discovered this place in T. Annunziata. I have to say, it surprised me. I ordered through Deliveroo, but there were some issues that were resolved by the owner himself. He's a truly friendly, kind, and generous person. I compliment him so much both for the truly delicious food and for his kindness. I'll definitely go in person soon because it's truly worth it. Highly recommended! Thank you! :)

02/12/2025: Excellent sandwiches, good beers, and a nice place. Friendly and helpful staff, I recommend it.

28/01/2026: Excellent coffee, good desserts, excellent counter service

06/12/2025: A quick breakfast for two yesterday morning. Customer service, a spacious place with a wide selection of products, delicious cappuccino with lactose-free milk and coffee, and a special mention for the croissant: fragrant and generously filled. Reasonable prices.

16/04/2026: My coffee always as an appetizer and always the best on tt

14/12/2025: You aren't going to find a better espresso in the city. 😋😋

15/09/2025: Very tasty! Friendly and typical! Everything was very good! The old location was 50 meters away from the actual one.

19/08/2025: My husband and I had dinner at this restaurant. The quality and price were truly exceptional, the service impeccable, and we were truly pampered. The staff were exceptional and the food exquisite.

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

12/07/2025: The bread dough remains excellent, but the rest is of poor quality. The counter service needs revising; you can't fool the customer who orders and pays. The customer watches and judges; don't think the two girls are the ones who are clever, even when it comes to serving. The bakery rightly sells bread, but be careful about the first course: two cannelloni, and I mean two, can't cost €8; it's also very expensive.

02/07/2025: Perhaps the best bakery in the Telesina valley

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

05/12/2025: I had their pan gocciole. Truly exceptional. And the owner is truly a professional. I recommend it.

24/11/2025: Cornetti alla Nutella la fine del mondo....io vengo dal Piemonte e la prima tappa è da Fabio dei cornetti.... speciali✌️☺️