I migliori ristoranti di cucina italiana in Campania

19/07/2025: Only one word to describe this experience...horrible. There were 11 of us, served 2-3 times at a time, terrible food. The wine was very warm, we asked for ice, which was brought after 30 minutes. Not only did our table complain, other tables decided to leave. Anyway, the appetizer lasted an hour and a half, my wife was served after an hour and 20 minutes, the waiters were inexperienced, I'm not going to comment on them but on the incompetent manager, I complained to him, he was sorry... but he didn't do anything more than that. We paid a bill of 490.00 euros. We also paid for the liqueurs... it's not for the 5-6 euros per liqueur, at least for all the unpleasant things that happened shouldn't have been counted. I forgot p.s. Let's not talk about the meat. I think I paid 80 euros per kilo Irish, if I'm not mistaken. It arrived raw, not rare. We asked for a griddle... and one arrived for three steaks... imagine that. Anyway, change your itinerary... this place should be closed due to the service, the food, the cistus, and the unprofessional behavior. Best regards, Marco Russo

06/07/2025: Sono stata per la prima volta in question locale, per una piacevolissima serata di fine giugno. Antipasto con crocchè, frittatina di pasta e montanarina, scazzuoppoli con sughetto fresco, assaggio di pizze di vari gusti. Servizio ai tavoli veloce, personale gentile e professionale. Prezzo giusto e conveniente per la qualità eccellente dei prodotti. Ritornero certamente, anche per assaggiare altre pietanze. Consigliatissimo. 5 stelle meritate!!!

25/07/2025: A comida e boa. Mas fomos vítimas de má fé na hora de pagar a conta. Um prato de pescado que dizia ser 18 euros o quilo, nos cobraram 42 euros por 600 gramas de comida. Mesmo argumentando que não era isso que nos explicaram no início, nada podemos fazer a não ser pagar e deixar aqui nosso relato.

14/07/2025: Gran lugar para el almuerzo y la cena - cocina casera con diferentes especiales cada día. Focaccia casera y la señora de la cocina hace nuevos platos para que los huéspedes los prueben. Albóndigas de pescado en salsa de tomate fue un éxito! Comimos aquí para el almuerzo y la cena - ambas grandes comidas.

02/06/2025: Pizza DOC deserves all the stars. It's my trusted pizzeria, excellent food and service and nothing less can be said about the environment.

27/05/2025: The Mexican the Top 💯 ... The Goodness for the prestigious palates🥰 Thank you for Existing Giovanni by Francy Mezzacapo

12/06/2025: Mouth-watering 🤣 exquisite people and you feel right at home.

21/07/2025: A wonderful experience at Cava del Fresco! Thanks to Roberto, who recommended this restaurant to us. The service was excellent and the local dishes were incredibly delicious! Excellent value! Everything was top-notch, we felt right at home! A special thanks again to Roberto and Claudio! We'll definitely be back!

21/07/2025: It was an incredible experience for the eyes, mouth and soul. Thanks very much to Roberto, Claudio and the kitchen team for the amazing hospitality and quality service.

31/07/2025: Clean place, helpful and friendly staff. Delicious ice cream and coffee.

22/07/2025: Very good ice cream, quiet and pleasant place.

01/09/2025: Bad experience. €40 for four Coke cans (even flat ones) and €20 for a platter with three slices of ham and three slices of cheese. Poor service (straws thrown on the table) and a receipt issued only after our request, not at checkout. Terrible value.

31/08/2025: Terrible experience, aperitif for four people was meager to say the least. Two peanuts would have made a better impression if they hadn't brought anything. Affordable prices but mediocre cocktails. I'm not giving zero stars because I can't do that, otherwise I would have given 0.

26/08/2025: Rocco, you always have to work the afternoon shift, because no one can make spritz like you do... congratulations!

21/08/2025: Excellent pastry shop but also a bar for breakfast with kind and helpful staff, highly recommended.

05/09/2025: Excellent pizza and very kind staff

04/09/2025: I've been going to this pizzeria for years and have always appreciated the dough, cooking, and selection of ingredients. My visit on September 3rd, however, was below par. I ordered a Cosacca, an iconic pizza for its simplicity and character (tomato, oil, pecorino, basil). The dough seemed raw, as well as acidic tomato. The result was an overall unpleasant flavor, so much so that I left the pizza on my plate. Because I was hungry, I tried and ate my companion's pizza, which I really enjoyed: the Pizza al Pomodoro. When I pointed this out, the waiter dismissed my comment with, "She didn't like it because it's a simple pizza." An inappropriate response for a leading restaurant.

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person

17/08/2025: Our favorite place in Naples, never disappoints. Amazing food quality and great atmosphere! We feel like visiting best friends every time we eat there

16/08/2025: I traveled to Milan, Venice, Florence, and Rome, but the pasta here was the best I had during my trip to Italy. The flavor of the shellfish was concentrated and it was amazing.

17/08/2025: A casual restaurant that tends to preserve the tradition of old-fashioned peasant dishes. The food was excellent, especially the cured meats, but the portions are expensive. Don't expect a traditional restaurant with generous portions at a good price. The attentive and attentive service clashes with the ambiance. The interior of the restaurant is pleasant, except for the extremely dirty bathrooms, but the exterior is truly hideous and not at all suitable for a restaurant.

01/06/2025: Spectacular. Robarta is an excellent hostess. Quality and courtesy.

11/09/2025: Absolutely superb souvenir shop. Far better than the tat that is available at the Vesuvius entrance. We stopped on the way up and the way back down which definitely shows that quality of the merchandise. Then a couple of decent espressos at the adjacent restaurant.

04/09/2025: Excellent food, well-cooked. We came for a snack, then had lunch because the smells from the kitchen seduced us. 😍 The staff (especially the lady and her husband) are friendly and good company. It was a family stop before continuing. We'll be back soon! P.S. Be careful with the red wine...it's so good it's addictive. 😂