Il Brigante In Piedimonte matese

19/02/2024: As a couple we tried an appetizer tasting menu and finally a dessert each. 9 good quality courses, only the bao and the bun for the salmon tartare were slightly overcooked. The mousse was not a 100% mousse but good in flavor especially the raspberry. Kind and prepared waiters, also taking care to fill the glass or goblet when empty. Nice environment, open kitchen and display of bottles, the only flaw for me is very minimal and a little cold for me, but it's a matter of taste. 10% of the service increases the price of the final bill a little but I believe it is thanks to this that they manage to keep the tasting menu price lower. We'll be back to try their first or second courses.

15/02/2024: Michelin guide expectations respected, each ingredient enhances its dish to the nth degree, giving an explosion of flavor in every bite. Service worthy of a star, highly recommended