Bollicine Wine In Battipaglia

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!