Bollicine Wine In Battipaglia

Wow !! The gnocchis were to die for, super creamy and overall insanely delicious. The service is perfect, and we loved the dessert. 100% would go again if I lived there !

Scents of paradise hover among the blue cheeses with their infinite mellifluous contrasts and bitter crimson red orange, as graceful delicacies dance like sweet fairies among those delicately flavoured cured meats in a pearl grey and cherry wood room with elegant and immense tar-coloured shades.

A place where the sommelier and his staff will take you on a journey where time will stand still among refined vintages, classics, and grand reserves.

super friendly staff dishes that amazed my palate I leave this review for one of the waiters I am the boy from the cooking competition in Battipaglia Peppino Falconio unfortunately I lost but the experience in this place deserved more than winning!

Young, knowledgeable, competent, and friendly. A great place to open nice bottles and enjoy something refined. A nice selection of wines and champagnes, and the sommelier and owner will be happy to advise you. I recommend the appetizers the owner recommends—they're spectacular.

The owner, Luigi, welcomes you to the welcoming restaurant, and you immediately realize it's a paradise for wine lovers: great labels from around the world and an extraordinary wine room where you're surrounded by French Grand Crus and the finest Italian wines. The same attention is paid to the menu: carefully selected ingredients and a touch of creativity in the dishes. For appetizers, we had beef tartare, Cristal Blu raw ham, and a selection of cured meats and cheeses. We continued with the first courses (carbonara, three-tomato gnocco), and our first impressions were confirmed. The highlight was the braised beef with mashed potatoes; the meat could be cut with a fork and melted in the mouth. The desserts were also very good. An experience we absolutely must repeat.