I migliori ristoranti di cucina italiana in Campania

06/09/2025: Family atmosphere, excellent food, recommended!

27/07/2025: Excellent food, clean and welcoming place, excellent location.

13/08/2025: A friendly restaurant where you can sample traditional Urbino dishes. Fast service and always smiling waiters.

30/12/2025: (I'm local) Unfortunately, this is not an experience I would recommend ever. The food was not fresh (the ravioli were soggy, broken, and served with a very watery sauce), and cleanliness was seriously lacking (dusty glasses and hands touching the dishes). The prices are very high for the quality offered. Almost 100€ for 1 anchioves, clearly not fresh fried, 2 ravioli, 1 water, half house wine. It did not feel like an authentic Caprese experience or Italian level. The owner was kind and the place itself is very nice, but unfortunately that’s where the positives end.

24/12/2025: A wonderful restaurant in Anacapri. The owner is simply wonderful.

08/05/2026: We had here the best Pizza since a looong time! We were that much in love with the pizza that we came two days in a row! Same for the Tiramisu. Obviously was not High Season, we were the only Tourists. Big recommendation! 😍

19/04/2026: We had the pleasure of dining at this pizzeria during a weekend getaway from Bari to Procida, and the experience was truly excellent in every way. The atmosphere was warm and welcoming, and the staff immediately proved friendly, welcoming, and very helpful in recommending pizzas. The real highlight, in fact, is the pizza: light, well-leavened, and easily digestible dough, with a soft, fragrant crust. The ingredients are clearly high-quality, fresh, and well-balanced. We tried a pizza with sausage and broccoli rabe and a speck, and they were simply perfect and flavorful. The variety on the menu was also excellent, with delicious fried foods and desserts, each more tempting than the last: we opted for a brownie, which was superb! The value for money is absolutely reasonable, considering the quality offered. In conclusion, this is a pizzeria I highly recommend to anyone looking for an authentic experience, with quality products and attentive service. We'll definitely be back soon!

26/04/2026: I'd say it's an excellent place. We had a charcuterie and cheese platter, pizza, and salmon with broccoli rabe, and everything was excellent. The atmosphere is clean and well-kept. Prices are in line with the quality of the food.

13/04/2026: A place where you eat really well... Attentive, friendly, and truly knowledgeable waiters. Compliments to everyone.

11/04/2026: One of the best restaurants in the area.

29/03/2026: As far as I'm concerned, it's 2.0 Hours of excitement, a tasting of one course after another, both visually and palatably. Excellent, with innovation and pairings that I'll definitely try again. In addition to the very kind and competent staff, I thank you for this wonderful surprise. See you next time.

16/10/2025: I took a pizza making class. The chef was so friendly & made everyone feel welcome. I loved the hands on experience. Rolling out the dough is not easy. It was fun to add the ingredients (sauce, bay leaves, cheese and olive oil) to the dough. My pizza was placed in the oven and it came out so tasty & crisp. Later, we were served a variety of pizzas along with wines. I thoroughly enjoyed the class!

08/10/2025: Pizza was ok but nothing special.

25/04/2026: Quiet and welcoming place. I'm a vegetarian and they made my meal a success. A light pizza with delicious grilled seasonal vegetables. Pleasant atmosphere. I also went for lunch and had an absolutely delicious pasta and potatoes dish. I recommend it to anyone looking for serious, quality food.

21/04/2026: Very nice atmosphere, good service, overall good ingredients, but given the prices, I would have expected more. We had eggplant parmigiana as an appetizer, which was good but not enough to ask for another. The asparagus pasta we ordered was overcooked and the flavors were inconsistent. The waiter was very kind and helpful. Overall, it was good, but the value for money didn't quite meet expectations.

29/10/2025: If you're in the area, stopping at this agriturismo is a must! It's surrounded by greenery, has a wooden veranda and 180-degree windows overlooking the garden, and the dining room features a large fireplace that creates a charming atmosphere. The rooms are clean and well-kept. The cuisine is homemade, and the ingredients are local, ensuring a genuine, authentic feel, for those who love to sample local ingredients. The owner is the very young Claudia, a welcoming woman who immediately puts you at ease. Then there's Luca, who guarantees impeccable and professional service, the fruit of years of experience. With him, you always feel pampered, and his occasional friendly Neapolitan jokes don't hurt. Last but not least, the price is truly fair and in proportion to the food you get. Highly recommended

30/10/2025: Food was great, I thought the location is perfect for where it is located. Servers were really nice and outgoing. Would go again.

09/02/2026: Terrible experience due to the speed of service in trying to free up the table.

24/01/2026: Such a bad experience that calling it "dinner" is an act of generosity. We arrived with a reservation and were treated like extras standing in the background: a full hour of waiting for a table. And not just any table—the one strategically placed next to the door, which was constantly open, with drafts worthy of a train station and the line of other customers literally pressing against us as they waited. More than a restaurant, it felt like a doctor's waiting room... but without the human warmth. After an hour in the refrigerator, the second phase of the endurance experiment began: another hour to eat. A total of two hours for a meal that, in hindsight, would have been better off skipped. The food? Two unremarkable sandwiches, but the real masterpiece was the pizza. On top was a cheese that to call "questionable" is a diplomatic compliment. The flavor was unpleasant, the quality was clearly low, and the end result: inedible pizza. And it's serious, because getting a bad pizza in a restaurant is like getting a bad coffee in a bar: it's the foundation, not the fine molecular cuisine. Slow service, lack of organization, zero comfort, food quality below even the most pessimistic expectations. The only significant thing was the wait. I won't be back, and I wouldn't recommend it to anyone who respects their time, their stomach, and their body temperature.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

15/04/2026: Poorly polite. Expensive dishes.

09/04/2026: A fantastic little restaurant. Excellent food, impeccable service. Thank you so much!

18/04/2026: The pizza is always excellent, the prices are very reasonable, and the owner is a very humble person, always courteous and kind towards the black guys who work with him.

17/02/2026: Good pizza, kind ladies, a bit noisy and chaotic on Saturdays

12/03/2026: My birthday was celebrated beautifully, the food was delicious, but above all the service, by Irene, a very kind and helpful girl, especially for my friend who felt ill, she immediately helped! ❤️ Everything was excellent!

25/02/2026: Top restaurant, honestly everything was perfect!